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Dry cured beef from Lombardia, Chef's selection.
Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette.
Thin slices of raw beef and served with shaved Parmigiana cheese, capers, lemon and extra virgin olive oil.
Fresh slices of tomato and mozzarella, topped with basil, oregano and extra virgin olive oil.
Calamari sauteed in red wine with tomato, black olives, capers and fresh herbs.
Prawns sauteed in a spicy tomato and white wine sauce.
A large plate of specialty Italian meats and cheese, Chef's selection.
Mussels and clams served in a delicate tomato and herb sauce.
Tender fried calamari and served with tomato sauce.
Spinach tossed with honey Dijon dressing, topped with bay shrimp and pine nuts.
A wonderful dish of seafood served in a delicate oil and lemon vinaigrette.
Seared blackened salmon filet on a bed of crisp romaine with parmigiana cheese, croutons and tossed in our caesar dressing. Contains raw egg.
Dressings: creamy Gorgonzola, balsamic vinaigrette, caesar.
Mixed baby greens tossed in our balsamic vinaigrette and served with crumbled Gorgonzola cheese, tomatoes and pistachios.
Fresh diced tomato, cucumber, fresh mozzarella, basil, olives and dressed in our balsamic vinaigrette.
Linguine with fresh clams sauteed with garlic, herbs, tomato and served in a white wine sauce.
Strozzapreti pasta with spicy Italian sausage, roasted bell peppers, capers, garlic and served in a hearty red sauce.
Diced fresh tomato, garlic, basil, olive oil and tossed with angel hair pasta.
Jumbo tiger prawns sauteed with mushrooms and served in a curry cream sauce.
Manicotti filled with spinach, ricotta, mozzarella, parmigiana cheese and oven baked in a tomato cream sauce.
Fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce.
Delicious baked layers of parmigiana, mozzarella and bolognese sauce.
Cannelloni filled with scallops, prawns, shrimp, onion, spinach and oven-baked in a tomato cream sauce.
Eggplant, fresh basil and tomato sauce tossed with rigatoni pasta.
Italian potato dumplings served in a creamy Gorgonzola sauce.
Campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka.
Bucatini pasta sauteed in a spicy tomato sauce with onion, pancetta and topped with parmigiana. This dish can also be served in a spicy chicken stock base instead of tomato sauce.
Fettuccine with scallops, prawns, shrimp and mushrooms in a creamy white wine sauce.
Spaghetti with pancetta, black pepper and served in a creamy parmigiana sauce.
Linguine with prawns, calamari, clams, scallops, mussels and served in a white wine tomato sauce.
Ravioli made daily, in house. Chef's selection.
Breast of chicken sauteed with asparagus, roasted red peppers and ginger in a white wine demi-glace.
Breast of chicken served in a creamy Gorgonzola sauce and topped with pistachios.
Breast of chicken sauteed with artichoke hearts, sweet bell peppers and mushrooms in a delicate cream sauce.
Breast of chicken sauteed with capers and garlic in a lemon butter and wine sauce.
Lightly-Breaded breast of chicken in a zesty red sauce and topped with mozzarella and parmigiana cheese.
Breast of chicken sauteed with Italian sausage, onion, bell pepper and rosemary in a red wine tomato sauce.
Breast of chicken sauteed with mushrooms in a Marsala wine demi-glace.
Meaning "jump into your mouth". Veal medallions topped with sage, prosciutto and sauteed in a white wine demi-glace.
Veal medallions sauteed with capers and garlic in a sauce of lemon, butter and white wine.
Veal medallions sauteed with mushrooms in a Marsala wine demi-glace.
Breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese.
Poached salmon filet served in a luscious dill and Dijon mustard sauce.
Prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce.
Poached salmon filet served with sweet green peas in a light butter sauce.
Prawns served in a spicy tomato and herb sauce.
Rack of lamb with thyme sauce.
Rack of lamb braised in balsamic vinaigrette.
Tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream.
Tender filet mignon served in a creamy Gorgonzola sauce.
Tender filet mignon braised in red wine, mushrooms and sprinkled with Gorgonzola cheese.
Flavors of chocolate and bourbon make this rich torte truly decadent - made in house.
A rich chocolate mousse - made in house.
A buttery shortbread crust filled with tart lemon curd - made in house.
Velvety smooth chocolate with a graham cracker crust.
An Italian classic - ladyfinger cookies soaked in espresso and brandy, layered with Mascarpone cheese - made in house. Contains raw egg.
Our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio.
Italian ice cream, served by the dish. please ask your server for today's selection - made in house.
Menu for IL Granaio provided by Allmenus.com
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