Buttermilk fried local chicken on our flaky biscuits topped with poblano gravy and organic maple syrup.

Local eggs, sautéed onions, red bell peppers, cheese, and your choice of meat, served with home fries.

Two local organic eggs any style, toast and home fries.

Local eggs, sautéed local mushrooms, caramelized onions, and organic arugula with chèvre, citrus hollandaise, and home fries.

Fresh house made biscuit topped with local poached eggs, citrus hollandaise, and your choice of honey bourbon ham, smoked salmon, or vegetable, served with home fries.

Grilled ½ lb. House-Ground Oregon country beef patty, sliced tomato, organic arugula, choice of cheese, and Third Street sauce on a fresh ciabatta bun with your choice of side.

Slices of our brioche served with organic maple syrup and fresh fruit.

Slow roasted pork belly, local eggs, poblano and red bell peppers, and garlic atop a fresh house made biscuit and home fries.

Granola, All-Natural yogurt, fresh organic fruit.

Black Bean-Sweet Potato-Mushroom-Quinoa patty with avocado, tomato, organic arugula, and smoked paprika aioli on a fresh ciabatta bun with your choice of cafe fries, cafe salad, Tuscan quinoa salad or soup for extra charge.

Sautéed garlic prawns with rosemary, paprika, and charred lemon.

Pan fried with Gluten-Free panko over a bed of organic arugula with smoked paprika aioli.

Each. Ginger cocktail sauce.

Slow roasted with candied jalapeños, micro greens, and peppadew sauce.

Organic wild and basmati rice topped with house kimchi, organic wilted spinach, Bibimbap sauce, and a local fried egg.

Fresh loaf from the bakery with butter dusted in smoked sea salt.

Our hummus and olive tapenade served with pickled and fresh vegetables, micro greens, and grilled flatbread.

Roasted bell peppers and crimini mushrooms, organic arugula, with a local fried egg and your choice of cheese.

Applewood smoked bacon or maple sausage patty, with a local fried egg and your choice of cheese.

Hearts of baby artichoke, toasted pepitas, tomato confit, and garbanzo beans mixed with organic Lacinato kale, organic quinoa, and lemon poppy seed dressing.

Roasted beets, chèvre, roasted almonds, and Washington apples atop organic arugula with grilled citrus vinaigrette.

Organic leafy greens and cucumber, with grape tomatoes, cotija crumbles, and grilled citrus vinaigrette.

Organic greens, white anchovy fillet, Parmigiano and house made croutons.

Ale-Battered Pacific cod served with creamy cabbage slaw, cafe fries, and smoked paprika aioli.

Made to order sockeye salmon sautéed in butter along with herbs, garlic, CURED bacon, and Yukon potatoes cooked in fish fumet and cream, topped with tarragon butter and crispy-fried leeks with our grilled Ciabatta.

Calabrese sausage, applewood smoked bacon, Olli's pepperoni, crimini mushrooms, house marinara, and fresh Mozzarella on our crust.

Fresh basil leaves and roasted tomatoes with fresh Mozzarella and Burrata on housemade crust brushed with Garlic-Infused oil.

Grilled chicken breast, CURED bacon, candied jalapeños, roasted tomatoes, and red onions with zesty ranch dressing on housemade crust.

Natural flavors sweetened with agave: Cola, ginger ale, citrus, lemonade, Strawberry-Rhubarb.

House-Roasted.