Potato, onion, carrot and pea.

Kid bowl.

Fermented bean paste soup with tofu and green onion.

Breaded chicken.

Yakisoba vegetable has cabbage, broccoli, carrots, mushrooms, onions, green onions.

Served with 2 shrimp tempura.

Chicken teriyaki, rice, salad, California roll 3 pieces and gyoza 3 pieces.

Short ribs with rice and salad.

Beef, pork, chicken, katsu, shrimp, and gyoza.

Grilled chicken, organic green mix, cucumber, tomato, avocado, sprinkled with toasted almonds.

2 each of yams, onion, green beans, zucchini, mushroom, broccoli, or 1/2 order with rice and salad.

Vegetable tempura with 2 shrimp.

10 pieces.

5 pieces.

2 pieces. Chicken or vegetable.

2 pieces. Chicken or vegetable.

3 pieces.

Chicken, beef and pork.

Crab, avocado, cucumber and carrot. 8 pieces.

8 pieces. Apple, avocado, raw salmon.

8 pieces. Raw spicy tuna maguro.

6 pieces. Shrimp tempura, crabmeat, cucumber and avocado.

6 pieces. Soft crab fried crab meat, cucumber and avocado.

6 pieces. Eel cooked, avocado, cucumber and seasoned burdock.

8 pieces. Cucumber, avocado and carrot.

8 pieces. Kappa.

8 pieces.