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Tender bay shrimp, house made cocktail sauce.
Lightly fried, marinara and lemon pepper aioli.
Soy-citrus marinated and grilled. Spicy pineapple vinaigrette salad.
Sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
White wine, garlic butter and lemon.
Dill-sorrel pesto, wine reduction and cream.
3-chili sauce and napa slaw.
Mustard-fennel aioli and fresh apple and fennel slaw.
Artichoke hearts, crab and parmesan with toasted herb flat bread.
Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
Seared in the shell with togarashi. Lime-cilantro dipping sauce.
Our classic recipe of clams, potatoes, bacon and cream.
Crab, bay shrimp and lingcod in a rich sherry-cream sauce.
Classic house made dressing, croutons and fresh parmesan.
Seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
Bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
House smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.
Herb marinated, tillamook cheddar, bacon, greens, tomato, dijon mayonnaise, grilled ciabatta roll and fries.
Slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries.
Half pound ground chuck patty. Tillamook cheddar, grilled kaiser roll and dijon mayonnaise.
Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream.
Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews.
Basil pesto cream and white wine.
House smoked with lemon beurre blanc and fried capers.
Champagne cream, parmesan risotto and poached pear.
Cashews, lemon zest and Japanese breadcrumbs.
Char-grilled salmon, sea scallops, prawns and steamed manila clams.
Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa.
An arnies favorite. Beer battered, ginger coleslaw and roasted onion tartar sauce.
Beer battered alaskan cod, ginger coleslaw and roasted onion tartar sauce.
Beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
Jumbo prawns; crab stuffed, beer battered and grilled. Gnocchi with cherry tomatoes & asparagus. Beurre blanc and cocktail sauce.
Petite yearlings. Cocktail and roasted onion tartar sauces.
Golden-fried prawns, Alaskan cod, sea scallops, and calamari. Cocktail and tartar sauces.
One full pound, steamed, served with arnies butter sauce.
Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.
Char-grilled top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles.
Miso marinated, almond braised spinach and mashed potatoes.
8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries.
Grilled and basted with arnies herb butter.
6 ounces cooked to your preference. Available during and dinner and while it lasts!
Served with French fries.
4 prawns served with French fries.
Served with rice.
Served with fries.
Served with fries.
Topped with butter or spaghetti sauce.
Served with fries.
Vanilla custard with a caramelized sugar topping.
6-layer chocolate cake, served warm with vanilla ice cream.
Rum soaked lady fingers layered with a light espresso mascarpone and shaved chocolate.
Served warm with house made caramel sauce and vanilla ice cream. Contains walnuts.
Nellie and joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.
Burnt cream, chocolate mousse and caramel apple crisp ala mode.
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.
Olympic mountain toasted coconut ice cream with hot fudge, toasted almonds and whipped cream.
Your choice of one: chocolate mousse, burnt cream, caramel walnut apple crisp, almond joy sundae or key lime pie.