Robertiello's

our house bread seasoned with garlic and olive oil, topped with tomatoes, basil and parmesan then baked

grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella.

a mix of fresh italian specialties.

artichoke, cream cheese and parmesan dip. served hot with crostini.

fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.

prawns sautéed in a white wine, lemon and butter sauce with diced tomatoes, garlic and scallions

fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil.

(sprinkled with parmesan cheese)

romaine lettuce tossed with a house italian dressing. (garnished with oil cured olives with seeds)

romaine lettuce tossed with a homemade caesar dressing.(prepared with undercooked whole eggs)

fettuccine in a light cream sauce with fresh tomatoes, proscuitto, peas, mushrooms and onions.

angel hair pasta topped with fresh diced tomatoes, basil, chili flakes and shrimp, in a white wine-garlic sauce with a touch of lemon

spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella

spaghetti topped with a fresh tomato basil sauce

spaghetti tossed in a tomato meat sauce.

smoked mozzarella filled ravioli simmered in a marsala wine and butter sauce with pieces of sautéed chicken breast, red onion, mushrooms and fresh rosemary.

penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka.

fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce

linguine topped with fresh clams in the shell and tossed in your choice of either a spicy tomato sauce, or a spicy white wine garlic sauce.

traditional homemade lasagna baked in a tomato meat sauce.

prawns, mussels, clams and calamari served in a saffron tomato sauce with onion, leeks, garlic and chili flakes.

prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta.

calamari rings sautéed in a light tomato sauce with garlic, red chili flakes, capers, basil and oregano. served with pasta.

veal scaloppini sautéed in a marsala wine and butter sauce with mushrooms. served with roasted potatoes and sautéed vegetables.

boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta.

boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine

a boneless breast of chicken marinated in extra virgin olive oil, garlic, fresh lemon, rosemary and chili flake, grilled and served on a bed of roasted red pepper, pancetta and mushroom risotto

a grilled porterhouse cut pork chop topped with brandy-brown sugar reduction with dried cherries, granny smith apples and fresh sage. served with roasted potatoes and a side of vegetables

a grilled new york steak served in a dry vermouth ~ gorgonzola cream sauce with mushrooms and fresh sage. served with roasted potatoes and a side of vegetables.

authentic italian style dessert. ladyfinger wafers soaked in espresso , rum and coffee liqueur, layered with a sweet mascarpone cream cheese and topped with fresh whipped cream and crushed chocolate

scoops of vanilla ice cream topped with candied italian amarena cherries.

traditional style flan dessert. served over fresh whipped cream and topped with amarena cherries.

homemade cheesecake. ask for todayâ??s selection.

dairy free sorbets and italian style ice creams. ask for todayâ??s selection

crisp pastry shell filled with sweet ricotta and crushed chocolate then dipped in pistachios.

flourless chocolate torte. served with a dollop of whipped cream and raspberry puree