Frasers Gourmet Hideaway
(360) 279-1231

Starters
- Warm Goat Cheese Salad
  
  Cypress grove aged goat cheese, arugula, cipollini onions & apples
- Frasers Caesar Salad
  
  Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp
- Young Greens
  
  Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
- Duck Liver Pate
  
  Ice wine pear compote, truffle honey & crostinis
- French Onion Soup
- Calamari
  
  Fried calamari strips with chillies & garlic, blue cheese dipping sauce
- Frasers Signature Spicy Singapore Prawns
  
  Tiger prawns, marinated glass noodles, garlic, cilantro
- Penn Cove Mussels
  
  Steamed local mussels in a fragrant curry cream broth
- Escargot with Puff Pastry
- Dungeness Crab Cakes
  
  Fried crab and risotto cakes, blue cheese slaw, sriracha sauce
- Steak Tartare
  
  Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise
- Garlic & Brie Fondue
  
  Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
- Tapas Plate
  
  House smoked mussels, bacon wrapped dates, manchego cheese
- Tomato & Mozarella Salad
- Small Green Salad
  
  Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees
- Beef Tenderloin
  
  Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
- Aged Angus Spencer Steak
  
  Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
- Kobe Style Beef Short Ribs
  
  Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
- Duck
  
  Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce
- Chicken & Waffles
  
  Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter
- Roasted Rack of Lamb
  
  Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace
- Sablefish
  
  Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
- Scallop
  
  Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil
- Red Snapper
  
  Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
- Surf & Turf
  
  Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce
- Lobster Pappardelle $28.00
  
  Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
- Gnocchi with Mushrooms, Vegetarian
  
  House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit
- Chef Scott Fraser
  
  Sous chef michael tsosie

Menu for Frasers Gourmet Hideaway provided by Allmenus.com

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