Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Deep-fried finger hot pepper fritters.

Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Channa chickpea potatoes with diced potatoes, and onions mixed with tangy sauces. One puri bread

A mouth-watering assortment of malai tikka lamb tikka and chicken tikka.

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Pakoras sautéed in Manchurian sauce.

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Delicately spiced chicken soup.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Saffron rice cooked with tender chunks of lamb meat and curry. Savory rice dishes.

Basmati rice boiled to perfection. Savory rice dishes.

Rice cooked with boneless chicken, nuts, and spices. Savory rice dishes.

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Basmati rice is cooked with shrimp and aromatic spices. Savory rice dishes.

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Spinach and basmati rice. Savory rice dishes.

An assortment of tandoori chicken, seekh kabab, Malai chicken, and mahi tikka. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted. Specialties from traditional charcoal clay oven.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes. Specialties from traditional charcoal clay oven.

Homemade cheese with bell peppers and onions marinated in Indian spices. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings then delicately roasted in a charcoal tandoor oven. Specialties from traditional charcoal clay oven.

Chicken marinated in spice ginger and roasted in tandoor. Specialties from traditional charcoal clay oven.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. Specialties from Gaylord’s traditional charcoal clay oven.

Deliciously spiced skewered chicken cream kabab Specialties from traditional charcoal clay oven.

A delicious combination of Malai chicken, hariyali kabab, and chicken tikka. Specialties from traditional charcoal clay oven.

Jumbo prawns marinated overnight in a delicately seasoned mixture. Specialties from traditional charcoal clay oven.

Succulent lamb Boti kebabs marinated in Indian spices and delicately cooked. Specialties from traditional charcoal clay oven.

Deliciously spiced skewered rolls of creamy chicken. Specialties from traditional charcoal clay oven.

Marinated chunks of expertly-seasoned fish and cooked to perfection. Specialties from traditional charcoal clay oven.

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Silky and unleavened bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Mouth-watering bread, stuffed with seasoned minced lamb meat. Our best seller. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Delectable whole wheat buttered, layered bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan sprinkled with freshly cracked black pepper and cilantro. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion, and chilies. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, aloo paratha, and piyazi Kulcha. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Large thin unleavened bread prepared on an flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Whole wheat bread, stuffed with spiced, boiled potatoes. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with onions. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Fresh unleavened bread stuffed with homemade cheese and cream cheese. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with green chili. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Whole wheat bread stuffed with spiced mustard spinach greens. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Vegetarian. A delicately-simmered blend of assorted lentils cooked in butter and cream.

Vegetarian. Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Vegetarian. Thick lentil soup made of moong chana dal sauteed with spices.

Vegetarian. Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions, and spices.

Vegetarian. Seasoned spinach and lentils cooked to perfection.

Vegetarian. Mixed vegetables in tomato-cream sauce.

Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Vegetarian. Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Vegetarian. Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Vegetarian. Chunks of homemade cheese cooked with green peas in mild curry.

Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.

Vegetarian. Fenugreek leaves cooked with grated cottage cheese and green peas.

Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Vegetarian. Shredded homemade cheese with spices in a dry cream sauce with veggies.

Vegetarian. Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Vegetarian. Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Vegetarian. Sauteed fresh spinach and potatoes.

Vegetarian. With onions and cucumbers.

Vegetarian. Bhindi/okra sautéed with fresh herbs, and spices, and potatoes

Vegetarian. Fresh mushrooms sautéed with green peas in curry sauce.

Vegetarian. Sautéed fresh spinach sauteed in a wok.

Lamb cooked in a hot and tangy sauce. A south Indian specialty. Fragrant and tender lamb dishes.

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok. Fragrant, tender lamb dishes.

Roasted chunks of lamb cooked in a dry onion curry sauce. Fragrant, tender lamb dishes.

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices. Fragrant, tender lamb dishes.

Tender chunks of lamb and delicately cooked in tomato-onion seasoned gravy. Fragrant, tender lamb dishes.

Delicately seasoned fresh spinach and cooked with chunks of lamb in gravy. Fragrant, tender lamb dishes.

Spiced ground lamb cooked with fresh peas. Fragrant and tender lamb dishes.

Seasoned blend of lamb in a hearty and onion-based gravy with cream sauce. Fragrant, tender lamb dishes.

A south Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce.

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices.

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Prawns prepared with fresh bell pepper, onion, and spices.

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Tender tandoori-cooked boneless chicken curried in a special sauce.

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillies, and coriander.

Marinated chicken tenderly cooked over low heat with bell peppers, onion, and spices.

Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Fresh spinach and chicken sautéed in a curry sauce.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Delicately seasoned chicken with in cream sauce, and the food of royalty.

Boneless chicken pieces, green and red bell pepper simmered in Manchurian sauce.

Mango-flavored yogurt drink.

Yogurt drink. Sweet, salted, or plain.