Crisp, deep-fried turnovers with seasoned potatoes, and peas.

Chunks of tandoori paneer (homemade cheese) pan-fried in spiced gravy.

A tangy mixture of chickpeas with samosas topped with yogurt, chutney, and cilantro in tandoor.

Deep-fried wafer-thin slices of okra sprinkled with tangy spices.

Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.

Vegetarian. A sumptuous variety of samosas, subzi Tikki, and mixed pakoras.

Julienne-cut vegetables rolled in and deep-fried. Served with sauce.

A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce, pan-fried.

Channa chickpea potatoes with diced potatoes, and onions mixed with tangy sauces. One puri bread

A mouth-watering assortment of malai tikka lamb tikka and chicken tikka.

Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.

Pakoras sautéed in Manchurian sauce.

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

Cutlets are made with mashed carrots, turnips, peas, and potatoes.

Deep-fried finger hot pepper fritters.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Delicately spiced chicken soup.

Saffron rice cooked with tender chunks of lamb meat and curry. Savory rice dishes.

Rice cooked with boneless chicken, nuts, and spices. Savory rice dishes.

Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.

Basmati rice boiled to perfection. Savory rice dishes.

Basmati rice is cooked with shrimp and aromatic spices. Savory rice dishes.

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.

Spinach and basmati rice. Savory rice dishes.

An assortment of tandoori chicken, seekh kabab, Malai chicken, and mahi tikka. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted. Specialties from traditional charcoal clay oven.

Deliciously spiced skewered chicken cream kabab Specialties from traditional charcoal clay oven.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes. Specialties from traditional charcoal clay oven.

Homemade cheese with bell peppers and onions marinated in Indian spices. Specialties from traditional charcoal clay oven.

A delicious combination of Malai chicken, hariyali kabab, and chicken tikka. Specialties from traditional charcoal clay oven.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings then delicately roasted in a charcoal tandoor oven. Specialties from traditional charcoal clay oven.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. Specialties from Gaylord’s traditional charcoal clay oven.

Jumbo prawns marinated overnight in a delicately seasoned mixture. Specialties from traditional charcoal clay oven.

Succulent lamb Boti kebabs marinated in Indian spices and delicately cooked. Specialties from traditional charcoal clay oven.

Deliciously spiced skewered rolls of creamy chicken. Specialties from traditional charcoal clay oven.

Marinated chunks of expertly-seasoned fish and cooked to perfection. Specialties from traditional charcoal clay oven.

Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.

Chicken marinated in spice ginger and roasted in tandoor. Specialties from traditional charcoal clay oven.

Unleavened bread stuffed with fresh chopped garlic. Bread like you have never tasted before. We take pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Silky and unleavened bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Large thin unleavened bread prepared on an flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, aloo paratha, and piyazi Kulcha. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Delectable whole wheat buttered, layered bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Mouth-watering bread, stuffed with seasoned minced lamb meat. Our best seller. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Whole wheat bread, stuffed with spiced, boiled potatoes. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with onions. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Fresh unleavened bread stuffed with homemade cheese and cream cheese. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan sprinkled with freshly cracked black pepper and cilantro. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Naan stuffed with green chili. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion, and chilies. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Whole wheat bread stuffed with spiced mustard spinach greens. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why.

Vegetarian. Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Vegetarian. Chunks of homemade cheese cooked in creamy butter and tomato sauce.

Vegetarian. A delicately-simmered blend of assorted lentils cooked in butter and cream.

Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.

Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.

Vegetarian. Cottage cheese potato rounds, stuffed with nuts, and fruits in cream sauce.

Vegetarian. Chunks of homemade cheese cooked with green peas in mild curry.

Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.

Vegetarian. Thick lentil soup made of moong chana dal sauteed with spices.

Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Vegetarian. Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions, and spices.

Vegetarian. Fenugreek leaves cooked with grated cottage cheese and green peas.

Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Vegetarian. Shredded homemade cheese with spices in a dry cream sauce with veggies.

Vegetarian. Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Vegetarian. Seasoned spinach and lentils cooked to perfection.

Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Vegetarian. Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Vegetarian. Sauteed fresh spinach and potatoes.

Vegetarian. With onions and cucumbers.

Vegetarian. Mixed vegetables in tomato-cream sauce.

Vegetarian. Bhindi/okra sautéed with fresh herbs, and spices, and potatoes

Vegetarian. Fresh mushrooms sautéed with green peas in curry sauce.

Vegetarian. Sautéed fresh spinach sauteed in a wok.

Lamb cooked in a hot and tangy sauce. A south Indian specialty. Fragrant and tender lamb dishes.

Tender chunks of lamb and delicately cooked in tomato-onion seasoned gravy. Fragrant, tender lamb dishes.

Delicately seasoned fresh spinach and cooked with chunks of lamb in gravy. Fragrant, tender lamb dishes.

Spiced ground lamb cooked with fresh peas. Fragrant and tender lamb dishes.

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok. Fragrant, tender lamb dishes.

Seasoned blend of lamb in a hearty and onion-based gravy with cream sauce. Fragrant, tender lamb dishes.

Roasted chunks of lamb cooked in a dry onion curry sauce. Fragrant, tender lamb dishes.

Tender cubes of lamb cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices. Fragrant, tender lamb dishes.

Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices.

A south Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce.

Filet cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Prawns prepared with fresh bell pepper, onion, and spices.

Tender tandoori-cooked boneless chicken curried in a special sauce.

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillies, and coriander.

Marinated chicken tenderly cooked over low heat with bell peppers, onion, and spices.

Fresh spinach and chicken sautéed in a curry sauce.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Delicately seasoned chicken with in cream sauce, and the food of royalty.

Boneless chicken pieces, green and red bell pepper simmered in Manchurian sauce.

Boneless chicken cooked with fresh ginger and black peppercorn sauce flavored with aromatic spices.

Mango-flavored yogurt drink.

Yogurt drink. Sweet, salted, or plain.

Himalayan Sweet chilli sauce with soft selection of farmer cheese and green bell peppers and onions sautéed in garlic Rice of side

Chicken fired with Fine veg noodles with soya sauce and veggies

Garlic sautéed in a Wok with fresh green onions n seasonal veggies and sweet chili sauce soy sauce and mixed with Basmati Rice

Veggie fried rice with soya sauce and garlic and veggies

Sweet Chilli sauce with chicken and fired with rice green onions and bell Peppers

Beef in Manchurian Flavor Soup with veggies

Soup with mix veggies with sweet chilli flavour

Boiled Veggies Soup Chef special with mild ting of salt n pepper

Sweet chilli chicken with veggies soup

Chicken soup with manchurian flavor

Egg with veggie base soup prepared with vinegar

Prepared with tomato base and chicken diced with slow fire

Chilli flavored noodles with veggies and chicken nicely diced by the chef

Naam bread wrapped with lettuce onion tomatoes and chicken tikka with special sauce

6 pieces marinated boneless bites with hot sauce and ranch on side

Veggie tikki rolls served with chutney

Naan bread wrapped with lettuce onions tomatoes special sauce and diced lamb meat

Naan bread wrapped around chunk chicken spiced up in chinese flavor sauces and lettuce onions tomatoes

Paneer served with rice on side and cooked on a Wok with Sweet chili soya sauce and dark sauce and veggies.

Cashew on chicken bell peppers onions sautéed in chilli soya sauce served with rice

Mixed with sweet chili sauce and veggies and potatoes

Paneer pepper fired taste with bell peppers and rice on side

Manchurian shrimp with rice served on side

Naan bread enriched with butter and straight from tandoori oven served with butter on top

Garbanzo beans with masala and spices to taste bud served with rice

Flatbread slow cooked stuffed with spices and cauliflower

Butter chicken cooked in slow fire with spices and served with rice basmati on side

Methi fenugreek Mattar peas and creamy rich sauce with herbs served with rice

Butter flavored chicken with rice basmati

Rogan is the reddish spice degjinflavored Kashmiri dish with herbs and flavors from slow fire cooking chicken curry

Smoked paneer tikka in tandoor with bell peppers and onions sautéed

Tandori smoked chicken tikka with bell peppers and onions

Mix veg in yogurt mild

Fine veggie flavor noodles with veggies tossed on Wok

Veggies cooked with Chinese Chop Suey noodles

Chowmein noodles with veggies

Chicken with chowmein veggies

Rice and milk Raisins pudding