Calamari rings hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Two crispy pastries filled with fresh mixed vegetables.

Boneless chicken marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, and onions and topped with yogurt, cilantro and tamarind chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.

Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

A selection of lamb boti kabob, chicken tikka, keema kebab, and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.

Two crispy pastries filled with delicately spiced lean ground meat.

A medley of vegetables, herbs, and spices formed into patties, lightly breaded, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.

Chic pea flavor batter spinach leaves stuffed with seasoned coriander, onions and delicate spices. Served with cilantro, tamarind chutneys.

Fresh field greens tossed with tomatoes, red onions, cucumber, crumbled feta cheese and Greek dressing.

Fresh field greens tossed with tomatoes, red onions, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Romaine lettuce layered with cucumbers, tomatoes, onions, bell peppers, kalamata olives and feta cheese, sprinkled with lemon juice and olive oil.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional caesar dressing.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

This famous dish from kashmir is cooked with tomatoes and onions, then roasted with a tinge of yogurt and spices in a rich brown curry sauce.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Delicious. The name comes from nature, cooked from all fresh green spinach and mustard greens with aromatic herbs and our special blend of spices.

Major grey mango chutney with a touch of cream, ginger and garlic.

Mint flavored. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.

Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry.

Onion curry with chunks of pineapple, herbs, spices, and cream.

Lentil. Yellow lentil onion sauce and spices.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons.

An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.

Tender pieces of lamb marinated with our special blend of Indian spices.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.

Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger, and spices. Served with sliced onions and lemons.

Cod. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.

Seekh kebab. Ground meat with onions and fresh herbs. Served with sliced onions and lemon.

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.

Generous combination of jumbo prawns, jumbo scallops and true cod. Served in a special blend of spices and herbs, then roasted in the tandoor.

Succulent, tender scallops marinated in a special blend of spices, and herbs, then roasted in the tandoor. Served with sliced onions and lemons.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Mixed lentils cooked with select herbs and spices.

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Bhindi. Okra cooked with sautéed onions, tomatoes, special herbs, and spices. Available with meat.

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices.

Chickpeas cooked over a slow fire and blended with spices and tomatoes.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes.

Fresh green peas cooked in creamy tomato curry sauce.

Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.

Fettuccine tossed in a rich and creamy garlic-Parmesan alfredo sauce.

BBQ chicken breast grilled to order. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.

Grilled chicken breast served on a bread roll with lettuce, onions, tomatoes, pickles, and mayo. Served with choice of side.

Hand-cut and battered wild halibut filets served crispy with garden fresh lettuce, vine-ripened tomatoes and chipotle aioli on an artisan ciabatta roll. Served with choice of side.

True cod fillet hand-battered, fried golden brown, and served with fries, lemon, and tartar sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.

Tomatoes with oregano, basil and garlic.

Fresh king salmon grilled to perfection. Served with rice and mixed vegetables.

Fresh salmon, true cod and prawns cooked with garlic in a Parmesan cream sauce.

Strips of marinated beef and lamb meat sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese, and pita bread.

Boneless chicken marinated in garlic, oregano, saffron and other middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.

Tender filet of lamb marinated in a special sauce, skewered with onions and tomatoes and served with rice and fresh vegetables.

Combination of shish kebab, chicken kebab and spinach leaves. Served on a bed of rice and fresh vegetables.

Leavened bread topped with garlic.

White leavened bread.

Thin flatbread made from lentils, baked until crispy in the tandoor.

Leavened bread stuffed with traditional Indian homemade cheese.

Unleavened, layered whole wheat bread.

Unleavened whole wheat bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with seasoned spinach and walnuts.

Unleavened, layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Leavened bread with oregano flavor on top.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin.

Leavened bread with fresh green chilies.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.

A homemade Greek yogurt served with olive oil and mint.

Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.

Lightly seasoned fresh vegetables.

Served with rice.