Acqua Via

spinach, butter leaf mix, Italian vinaigrette

dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette

pesto crostini, roasted local mushrooms & onions, tomato, spinach, lemon olive oil

crispy pancetta, toasted almonds, hard boiled egg, butter leaf lettuce, spicy mustard vin

toasted almonds, lettuce mix, watercress, orange coulis, blue cheese vinaigrette

with shaved parmesan and white truffle oil

toasted pistachio-olive tapenade, crostini

mission fig, roasted pine nut & basil, roasted pepper & grape leaf

european olive medley, toasted organic pugliese bread

with grapes and sliced apple, speck prosciutto duck prosciutto

with grapes and sliced apple

black forest ham, roasted pork, cornichons, dijon, sauce mojo, swiss cheese

smoked mozzarella, artichoke hearts, roasted tomato, roasted peppers, italian vinaigrette

black forest ham, caramelized onion, washington apple butter, white cheddar

roast beef, roasted mushrooms, caramelized onion, horseradish-dijon aioli, swiss cheese

speck prosciutto, smoked mozzarella, fresh tomato, basil vinaigrette

oven roasted chicken, basil pesto, roasted tomato, swiss

fresh basil, tomato, mozzarella

hot coppa salami, caramelized onion, dijon, swiss

one topping pizza slice plus AV side salad

additional toppings: caramelized onions, roasted mushrooms, artichoke, roasted tomatoes, roasted peppers, fresh garlic, red onion, spinach, pesto, olives, extra cheese each $0.50, chicken or any of our specialty cured meats each $1.00

spinach, mushroom, caramelized onion, panchetta, with acqua via salad

(choose two of the following) half panini of your choice, cup of soup, or acqua via salad

fresh mozzarella, fresh basil, fresh tomato, speck prosciutto, olive oil

dried cranberries, spinach, toasted walnuts, blue cheese vinaigrette

pesto crostini, roasted mushrooms, caramelized onions, tomato, spinach, lemon olive oil

butter leaf, spring mix, green leaf, watercress, toasted almonds, orange coulis, blue cheese vinaigrette

butter leaf lettuce, lardoons, toasted almonds, hard boiled egg, spicy mustard vinaigrette

spinach, green leaf, spring mix, house dressing

mushroom-spinach bread pudding, chicken veloute'

clams, mussels, tilapia, prawns, gremolata, tomato basil sauce

blend of four cheeses, shredded zucchini, spinach, tomato-basil bechamel

pan seared, black olive aioli, watercress, roasted tomato, roasted cauliflower

hazelnut, blue cheese sauce, toasted organic bread, shredded fennel, black olive, spring mix

braised ground lamb, tomato creme, cinnamon creme fraiche, blend of four cheeses, chiffonade of basil

filet of imported anchovy, imported olive medley

scalloppini of roasted beet, toasted walnut, orange coulis, blue cheese

mission fig & goat cheese, roasted pine nut & basil, roasted pepper & grape leaf

balsamic onion marmalade, aged blue cheese, crostini

toasted pistachio-olive tapenade, aged balsamic, crostini

hard boiled egg, capers, green onion, aioli, lemon creme fraiche, crostini

fresh baked baguette

marinated olive medley, toasted organic bread

pancetta, white beans, tomato-basil sauce, crostini

spinach, spring mix, green leaf, italian vinaigrette

marinated washington octopus, smoked salmon and lox, lemon creme fraiche, gremolata, crostini. ahi sashimi, avocado, mint vinaigrette, toasted sesame seeds, seared scallops, grape and citrus fruit salsa

with grapes and sliced apple speck prosciutto, Armandino Batali's hot sopressata

with grapes and sliced apple

parmesan, parsley, white truffle oil, roasted chicken

tomato, basil, mozzarella

crumbled gorgonzola, walnuts, spinach

blood-orange, grapefruit, plain lemon