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Crispy panko crusted slices of portobello mushroom.
Served with crostini and fresh tomato basil relish
Served with toasted almond romesco aioli.
Bay shrimp tossed with fresh homemade cocktail sauce.
Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney.
Served with hearthfire flatbread.
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze.
Seared beef tenderloin and crispy panko crusted portobello mushroom.
Rotisserie chicken, avocado, tomato, pancetta, candied pecans and mixed greens tossed with fresh basil vinaigrette.
Wild sliver salmon applewood grilled with citrus butter then finished with huckleberry sauce. Served over seasonal greens with citrus shallot dressing and candied pecans.
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with Parmesan mashed potatoes.
St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with roasted Yukon Gold potatoes and lilikoi barbeque sauce.
St. Louis rib rack dry rubbed and slow roasted. Paired with honey-chile glazed jumbo prawns.
Half-pound chargrilled Snake River Farms Kobe beef burger cooked to order. Served with roasted Yukon Gold potatoes.
Double R Ranch Signature top sirloin applewood grilled to your liking with peppers, sweet onions and mushrooms topped fresh corn salsa. Served with craisin pistachio rice pilaf.
A 7 ounce hand-cut top sirloin applewood grilled to your liking. Served with roasted Yukon Gold potatoes.
Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with honey-chile glazed halibut cheeks and topped with mango-pineapple salsa.
Double R Ranch Signature top sirloin chargrilled to your liking and crowned with hearth oven roasted Dungeness crab in the shell finished with margarita butter.
A 6 ounce Northwest hand-cut filet hearthfire seared with gorgonzola truffle butter and port demi sauce.
Our unique thick, square-cut steak from the Northwest's own Snake River Farms, hearthfire roasted to your liking. Served with roasted Yukon Gold potatoes.
A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables.
5 large prawns honey chile glazed and applewood grilled. Served with craisin pistachio rice pilaf.
Wild silver salmon applewood grilled and finished with sundried tomato basil butter. Served with craisin pistachio rice pilaf.
Fresh Alaska halibut crusted with Yukon Gold potatoes, hearth oven roasted with red onion, sour cream and fresh dill drizzled with chive oil. Served with craisin pistachio rice pilaf
Spice rubbed, applewood grilled medium-rare then drizzled with chile and wasabi aioli. Served with sesame noodles.
Hearth oven roasted Dungeness crab in the shell tossed with fresh vegetables, roasted Yukon Gold potatoes and margarita butter.