Adesso

Fresh seasonal fish cured in a citrus marinade with fresh ground sea salt, chilies, red onions, garlic and fresh cilantro

Fresh tomatoes, garlic and basil in a balsamic and olive oil dressing served with roasted pita bread slices

Lightly breaded tender calamari served with lemon wedges and tangy garlic aioli

A blend of artichokes, spinach and cream cheese, roasted in our oven, then served with roasted flat bread

Poached in zinfandel and baked with our special herbed garlic butter. Served with our homemade bread.

1 lb of clams or mussels steamed in aromatic white wine, garlic lemon butter, herb nectar or a spicy white wine, and garlic marinara sauce

A bed of romaine and mixed greens with feta cheese, calamata olives with pits, cucumbers, onions, tomatoes, pepperoncini, and red peppers, with fresh greek dressing

Chopped romaine, salami, pepperoni, marinated roasted chicken, diced tomatoes, cucumbers and mozzarella cheese, tossed in our special balsamic vinaigrette

Fresh romaine, croutons, parmesan, tossed in a classic caesar dressing

Served with seasonal vegetables of chef's choice and your choice of starch with each entree

Homemade classic fresh vegetarian tomato sauce. Add meatballs or sausage links $3.00

Spaghetti pasta tossed with butter, pepper, garlic and mizithra cheese

Alfredo cream sauce with chicken and mushrooms

Bacon, red onions and garlic sautéed in a pan, finished with cream and romano

Anchovies, white wine, olive oil, capers, tomatoes, mushrooms, peppers, artichoke, olives tossed with a spicy red sauce

Sliced italian sausage links and sweet peppers, red wine and fresh garlic, finished with marinara sauce and tossed with pasta

Creamy risotto finished with black tiger prawns, lump crab meat and pecorino romano cheese

Classic white clam with herbed garlic butter cream sauce, tossed with linguine pasta

From the valencia region of spain savory rice with herbs, fresh vegetable blended with a creamy saffron sauce with seafood, chicken and sausage made stove top, adesso style.

Fresh seasonal fish, prawns, mussels, clams and calamari steamed with white wine garlic herbs and spicy red pepper, finished with a fresh tomato sauce, tossed with linguine

Sliced meatball, salami, pepperoni, onions, mushrooms, green peppers & sausage

Fresh sliced tomatoes, garlic, olive oil, red sauce and fresh basil

Pepperoni, mushrooms, black olives and sausage

Homemade basil pesto, fresh red peppers, artichoke hearts and feta cheese

Chicken, bacon, sliced red onions and ranch dressing

Our special white sauce, roasted chicken, artichoke hearts, fresh garlic

A rich barbecue sauce with roasted chicken breast and bacon

Sweet and spicy chili sauce, chicken, roasted red peppers and fresh garlic

Onion, green peppers, mushrooms, olives and tomatoes

Fresh pasta sheets stuffed with marinated roasted chicken breast, ricotta mixture, topped with vodka sauce and Mozzarella cheese, baked in our oven

Layers of fresh pasta with savory beef, pork sausage, Ricotta, mozzarella and romano, baked with marinara

Sausage, pepperoni, olives, ricotta, mozzarella, and our special red sauce filled in our homemade dough, finished in our oven

A famous greek dish made with layered eggplant, ground lamb, and greek seasonings, topped with a rich bechamel cheese sauce

An aromatic italian fisherman's stew from san francisco made to order with seasonal fresh fish, prawns, scallops, mussels, clams, calamari and dungeness crab meat, served in a spicy seasoned fresh herbed tomato broth

Scallops with mushrooms, shallots, garlic, lemon and diced tomato, baked a gratin with homemade bread crumbs and parmesan

King salmon fillet seared in the pan with raspberry vinegar and orange juice, deglazed with scotch and finished with cream

Prawns sautéed with tomatoes, shallots, white wine and garlic

Roulade stuffed with spinach, goat cheese, red peppers, plumped cranberries, seared and served as medallions, finished with a madera and balsamic vinegar

Veal or chicken medallions sautéed then finished with dry marsala and mushrooms

Veal or chicken medallions sautéed then finished with dry marsala and mushrooms

Veal or chicken medallions, sauteed then finished with lemon and cappers

Veal or chicken medallions, sauteed then finished with lemon and cappers