Angels Thai Cuisine

prawns wrapped in egg noodles and lightly fried. served with our heavenly chili sauce.

(5 rolls)deep-fried golden -brown spring rolls, with chicken, vegetables, and shrimp, served with sweet and sour sauce. try our vegetarian-friendly option. $6.99

a perfect combination of roast pork, shrimp, cilantro, cucumber, basil and lettuce wrapped in rice paper and served with lemon-ginger sauce and our very popular peanut sauce. try our vegetarian-friendly tofu variety. $6.99

your choice of chicken, pork or beef marinated in curry powder, coconut milk and spices served with our peanut sauce, cucumber salad & white, toasted bread.

fresh tofu, deep-fried, and served with a special, peanut sweet and sour sauce.

deep fried fish cake, served with a sweet and sour sauce and a tasty cucumber salad

tender chicken wings, marinated in a garlic sauce, deep friend, and tossed in a red wine sweet and sour sauce, garnished with crispy basil and roasted sesame seeds. please allow extra cooking time, as this dish takes slightly longer to prepare.

crab meat, cream cheese, and green onion wrapped in a delicately folded wonton and lightly fried. served with our sweet and sour sauce.

delicious, deep - fried dumplings, stuffed with your choice of chicken, pork, or vegetables. served with three sauces: a sweet & spicy sauce, garnished with freshly ground peanuts. a soy sauce garnished with green onion and a spicy soy sauce also garnished with green onion.

fish cakes, skewered garlic - garlic-grilled shrimp, and pork, chicken, and beef satay are served with our peanut, a soy sauce, garnished with green onion.

a chicken broth soup with pork dumplings, grilled pork slices, green onion, cilantro, egg noodles and fresh seasonal vegetables.

a chicken broth soup with green onions, your choice of egg noodles, rice noodles and also your choice of chicken, pork, beef or tofu. served with fresh basil and crispy bean sprouts.

a chicken broth soup with fresh bread rice noodles, fresh dill, garlic, spinach, chili paste, fried tofu and a touch of vinegar. garnished deep fried wonton wraps.

fresh button mushrooms, straw mushrooms, sliced tomatoes, chopped green onion and fresh cilantro.

fresh button mushrooms, straw mushrooms, sliced tomatoes, chopped green onion, fresh cilantro, fresh-squeezed lime juice and rich coconut milk simmered in a hot chili broth.

rice, onions, broccoli, tomatoes and egg, tossed in a hot wok and served with fresh cucumbers, tomatoes and a slice of lime

a fresh seafood combination of prawns, mussels, scallops, and calamari to tossed into a hot wok with rice, peas, carrots, onions, and egg and served with fresh cucumbers tomatoes, and a slice of time.

rice, peas, carrots, onions, cashew nuts, curry powder, pineapple, and egg tossed in a hot walk and served with fresh cucumbers, tomatoes, and a slice of lime. ask to substitute mango for no additional charge. (seasonal availability)

fresh cilantro, chopped green onion, sliced red onion, and a lemon grass house dressing.

warm vermicelli is tossed with grilled pork, fresh prawns, fresh calamari, sliced red onion, ground peanuts, tomatoes and a house dressing made of fresh - squeezed lime juice tamarind and a pinch of fish sauce.

fresh prawns, sliced cucumber, shredded carrots, sliced red onions, tomato wedges, fresh lemon grass, and ground peanuts, are tossed with fresh-squeezed lime juice, tamarind juice, and a roasted chili paste and served over abed of lettuce.

shredded carrots, thin sliced cabbage, cucumber slices, tomato wedges, sliced red onion and ground peanuts.

slices of fresh papaya are tossed with shredded carrots, green beans, fresh thai 8 chilies, tomato wedges, dried shrimp, minced garlic and freshly ground peanuts.

hot slices of beef are tossed into a cool salad of chopped lettuce, tomato wedges, cucumber slices, green and red onion, fresh-squeezed lime juice and a pinch of tamarind

fresh prawns, mussels, scallops, and calamari are grilled and tossed with cucumber slices, tomato wedges, shredded carrots, green leaf lettuce, shredded cabbage and a lemon grass house dressing,

our peanut sauce is poured over a fresh bed of spinach

juicy chunks of pineapple, tomato, red bell pepper, and onion are tossed into a hot wok with slices of cucumber carrots and a sweet and sour sauce.

fresh green beans, kaffir leaves, and bell peppers are sauteed in red curry to create a deliciously simple dish.

a choice blend of broccoli, carrots, cabbage, snow pea, zucchini are sauteed in a tasty garlic sauce.

button mushroom, white onion, red and green bell pepper, baby corn, tomato wedges and snow peas are sauteed in a fresh ginger sauce.

broccoli sauteed in an oyster sauce to create a simple and savory dish.

red and green bell pepper and leafy basil stalks are sauteed in a garlic sauce and served with a thai fried egg.

breaded chicken is deep fried and tossed with broccoli, carrot, red and green bell pepper, and onion into a hot wok with our house-made orange sauce.

tender slices of chicken breast are sauteed with white and green onion, broccoli, carrot, mushroom and cashews in a secret house sauce.

red curry paste cooked with coconut milk bamboo shoots, bell pepper, eggplant, basil leaves.

green curry paste cooked with coconut milk bamboo shoots, bell pepper, eggplant, basil leaves, green bean, and zucchini

yellow curry paste cooked with coconut milk , carrots, bell pepper and potatoes.

mussamun curry paste, coconut milk, peanuts, potatoes, onions, carrots.

panang curry paste, coconut milk, kaffir leaves, bell pepper and topped w/ground peanuts

red curry paste, coconut milk, pineapple, bell pepper, basil and kaffir leaves.

red and green bell pepper, green onion, and cashew nuts, are simmered together with a secrete house curry sauce, and served with broccoli. our secret curry sauce is sweet and not too spicy.

slender rice noodles, green onion, and an egg are tossed into a hot wok with our pad thai sauce and served with crispy bean sprouts and freshly ground peanuts.

broccoli, carrots, and baby corn, and tossed in a hot wok with a soybean sauce and poured over a bed of broad rice noodles.

bread rice noodles, button and straw mushroom, broccoli, carrot, baby corn and an egg are tossed into.

bread rice noodles, broccoli, tomato, onion, red and green bell pepper, fresh basil, and button and straw mushrooms are tossed into a hot walk with a cashew sauce.

pork is marinated in garlic, cilantro, and a special thai sauce and then cooked over open on our grill.

chicken is marinated in coconut milk, yellow curry powder, and spices and then cooked over open flames on our grill.