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baked with red pepper flakes, thinly sliced and served with rosemary roasted potatoes
baked with a lemon butter and dill seasoning
slow baked seasoned pork served with rosemary roasted potatoes
sauteed vegetables and shrimp, topped with garlic cream sauce over a bed of rice
bed of greens topped with shrimp, scallops and salmon
sweet peppers, red onion and mushrooms sauteed in garlic and cream or seafood or chicken filling