Tender spinach tossed with crumbled blue cheese, candied pecans, pomegranate seeds and raspberry-poppyseed dressing.
Tender spinach tossed with crumbled blue cheese, candied pecans, pomegranate seeds and raspberry-poppyseed dressing.
Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
Dipped in our award-winning light tempura batter served with ginger slaw.
Pan fried fresh yearling oysters from willapa bay.
Fresh oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce.
Wild gulf of alaska scallops pan seared and sprinkled with gremolata.
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
Ocean prawns, oregon bay shrimp, manila clams, penn cove mussels, alaska weathervane scallops and vegetables tossed with garlic cream sauce.
Golden sauteed cakes of oregon coast dungeness crab. served with ginger plum sauce and beurre blanc.
A 7 ounce hand-cut top sirloin grilled.
A 7 ounce hand-cut top sirloin grilled.
A 7 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with your choice of coconut or tempura prawns.
Hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce.
Our 12 oz. traditional northwest strip loin, grilled to your liking.
Wild salmon, manila clams, penn cove mussels and alaska cod in specially seasoned tomato-basil sauce.
Chargrilled mahi mahi topped with macadamia nut butter paired with crispy coconut prawns.
Anthony's seafood company has made a special purchase of these cold water delicacies. enjoy a delicious sweet and tender lobster dinner.