Iron Rabbit Restaurant & Bar

Braised moroccan lamb, chevreand fire sauce, topped with onion strings and fresh mint on grilled baguette.

Prosciutto, pepper jack cheese, roasted red peppers and roasted garlic in a tomato basil tortilla with a side of chipotle sour cream.

A baba ghanoush spread of roasted eggplant and roasted red pepper. Served with kalamatas, cucumbers, artichoke heartsand warm pita bread.

House potato chips drizzled with fire sauce and sprinkled with gorgonzola.

Golden fried polenta with marinara.

Spicy breaded chicken legs tossed in house fiery sauce and served with bleu cheese dip.

Warm Brie topped with our housemade mango chutney and served with warm pita bread.

Sauteed prawns and mushrooms with garlic and shallots in a white wine butter sauce.

Prosciutto, pepper jack cheese, roasted red peppers and roasted garlic in a tomato basil tortilla with a side of chipotle sour cream.

Golden fried polenta with marinara.

Local grass-fed petite New York steak broiled and served over tossed romaine, gorgonzola, white balsamic vinaigrette and topped with onion strings.

Organic spring greens topped with char-broiled chicken breast, bacon, artichoke hearts, black olives, tomatoes, gorgonzolaand side of house bleu cheese dressing.

Spinach tossed in our bacon balsamic dressing with Northwest bacon and roasted red peppers, topped with Pecorino Romano cheese and onion strings.

Tossed romaine, house croutons and caesar dressing, topped with Pecorino Romano.

Slow-braised lamb served on warm pita and topped with chevre. Served with a salad of cucumber, tomato, red onion, kalamata olives and a side of tzatziki.

Chicken breast, soba noodles, roasted red peppers, cucumbers and coconut with Thai coconut curry sauce wrapped in a tomato tortilla. Served with your choice of apple, coleslaw or fries.

Grilled vegetables with baba ghanoush spread of roasted eggplant, roasted red pepper, tahini and garlic on pita. Served with a salad of cucumber, tomato, red onion and kalamata olives.

Spicy blackened wild sockeye salmon with tomatoes, onion strings, organic spring greens and caesar dressing on a toasted brioche bun. Served with your choice of apple, coleslaw or fries.

Artichoke hearts, nw bacon, marinated chicken breast, Pecorino Romano, black olivesand chipotle sour cream wrapped in a tomato basil tortilla. Served with your choice of apple, coleslaw or fries.

Hand-forged beef burger, fried stiebrs farms egg, prosciutto, tillamook natural white cheddar, organic spring greens, tomatoes and chipotle sour cream spread on a toasted brioche bun.

Nw bacon and gorgonzola on a hand-forged beef burger with bleu cheese spread, organic spring greens, tomatoes and caramelized red onions on a toasted brioche bun.

Hand-forged beef burger, nw bacon, tillamook white cheddar, chipotle nw berry Barbeque sauce, organic spring greens, tomatoes, burger spread, with onion strings on a toasted brioche bun.

Balsamic glazed hand-forged beef burger with chevre goat cheese, roasted garlic, caramelized red onions, organic spring greens, roasted red peppers and pesto aioli on a toasted brioche bun.

Hand-forged beef burger, nw bacon, tillamook white cheddar, chipotle nw berry BBQ sauce, organic spring greens, tomatoes, burger spread, with onion strings on a toasted brioche bun.

Wild sockeye salmon seasoned with sweet and spicy rub, seared and served on a bed of spring greens and cucumber with polenta cakes.

Local grass-fed New York steak broiled and topped with herb steak butter and onion strings. Served with seasonal vegetables and smashed garlic roasted potatoes.

Blackened? wild sockeye salmon pan-seared and tossed with penne in a whiskey cream sauce. Garnished with Pecorino Romano cheese and served with garlic bread.

Marinated chicken breast pan-seared with prosciutto in a gorgonzola and stone-ground mustard cream sauce. Served with seasonal vegetables and smashed garlic roasted potatoes.

Polenta cakes topped with grilled eggplant and artichoke hearts alla marinara and garnished with Pecorino Romano cheese.

A bed of penne pasta enrobed in our signature creamy alfredo sauce with grilled artichoke hearts. Garnished with Pecorino Romano cheese and served with garlic bread.

3 pieces of Alaskan true cod hand-dipped in our manny's pale ale beer batter and panko encrusted. Served with fries, coleslaw and tartar sauce.

Sauteed prawns, Alaskan true cod and wild sockeye salmon in a whiskey cream sauce with smashed garlic roasted potatoes, topped with tipsy onion strings.

Thai coconut curry served over black sesame jasmine rice with seasonal vegetable.

Chicken breast char-seared with roasted jalapeños and red peppers in a tequila cream sauce. Served with seasonal vegetables and smashed garlic roasted potatoes.

Penne tossed with slow-braised lamb in a tomato ragu. Garnished with Pecorino Romano cheese and served with garlic bread.

Baked granny smith apples with cinnamon and nutmeg topped with crunchy tillamook cheddar cheese streusel and served with vanilla ice cream.

Housemade bread pudding with our caramel whiskey sauce and whipped cream.

Iron rabbit handcrafted draft root beer with vanilla ice cream.

Flourless chocolate torte coupled with cabernet ganache.

Iron rabbit's very own handcrafted draft root beer! Made with pure cane sugar and local pixie honey.

Fresh and local, an olympia tradition.