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tender beef braised in burgundy wine or beef broth, combined with onions, celery, carrots and an array of herbs.
chicken breast bathed in a rich curry sauce combined with fresh green peppers and onion, with only 3 grams of carbohydrates.
red snapper filets rubbed with our mixture of blackening spices and herbs.
chicken breasts seasoned with cena's blend of herbs and spices, covered with a sliced mushroom madeira sauce, served with red rosemary potatoes
six perfectly seasoned steaks accompanied by six idaho baked potatoes.
a rack of ribs rubbed with herbs and then slathered in a sweet, not too spicy, full-bodied sauce.
a combination of breasts and thighs roasted with favorite fresh veggies at their peak of perfection.
an authentic recipe shared from calabria italy that has been passed down for generations! a simply perfect italian red sauce made from scratch with the freshest ingredients, served over italian meatballs and our spaghetti noodles.
an entire boneless turkey breast infused with orange juice & teriyaki producing a hickory, sweet flavor, served with our white or brown rice.
tenderized flank steak marinated in soy and herbs ready for your indoor or outdoor grill
the island of sicily is known for its savory food, wine and beautiful vistas. our homemade free chicken breasts are filled with garden fresh herbs and garlic, smoked pepperoni and a sweet, mild tomato sauce and rolled in crisp panko crumbs.. a vicarious culinary visit to italy's island gem
diced red delicious apples, smoked bacon and a light bread filling stuffed into our lean pork loin and basted with sweet cider.
a classic asian dish of large shrimp stir-fried with brown sugar and mirin (an asian sweet vinegar), tossed with fresh veggies and garlic, served with our jasmine or brown rice.
santa fe meaning 'saint faith" is famous for native foods. this dish represents new mexico's soul food at its best. a combination of chicken breasts, whole kernel corn, poblano chilies and southwestern spices. served with our mexican rice.
healthy whole green beans drizzled with olive oil and garlic salt, cooked to perfection
elegant miniature potatoes, flame roasted, tossed with creamy butter and chives, ready to heat up for dinner