Tran's Dynasty

sauteed in out light blood of soy hob in and tomato sauce with brocolli zucchini mushrooms colery and carrots

sauteed with zucchini, mushrooms, celery, carros' and hot peppers in curry coconut milk

pan fried with lemon grass, onion hol pepper, a louch of curry and topped with pennis

pan-fried with orange peel, onion, and hot pepper

pan-fried our marinated garlic oil

fresh tofu sauteed in our light tomato and garlic chili sauce with mushrooms and onions

tender grilled pork chop marinated in lemon grass sauce

thin gliess of grilled pork lee bab marinated in lemon grass sauce

slices of grilled chicken breast marinated in lemon grass sauce

thin slices of grilled beef kabob marinated in lemon grass sauce

combination of pork kabob, prawn kabob, fried chicken drummers, and imperial roll, served with French rice

combination of prawn, beef, chicken, mushrooms, broccoli, and soy sauce rice, pan fried then baked to a crisp in a claypot

fried with shrimp, BBQ pork, vietnamese sausage and eggs

chicken meat, bean thread, mushrooms, and carrots, wrapped in flour paper, deep-fried and served with fish sauce

steamed prawns, rice vemicelli, mint leaves, lettuce, wrapped in rice paper and servced with peanut sauce

slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served with peanut sauce

chicken wings pan fried with onions, jalapeties and red peppers

shredded cabbagt, slices of chicken breast, mint leaves and cilantro topped with fried onion, peanuts in our own light vinegas and fish sauce dressing

shredded cabbage, tofu, mint leaves and cilantro topped with fried onion, peanus in our own light vine garand fish sauccedressing

shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped with fried onions, peanuts in our own light vinegar and fish sauce dressing

choice of prawns or snapper in pineapple flavored broth with celery sprouts bachn, and tomato

combination of prawns, calamari, fish bells, imitation crab and fresh vegetables

choice of prawns or snapper in pineapple flavored booth with celery, sprouts, bac liz, and tomato

sauteed in our light blend of soy, hoisin, and tomato sauce with mixed seasonal vegabtables

pan fried slices of tofu with orange peel, onions, and hot pepper

sauteed in coconut milk, a touch of curry, with mixed seasonal vegetables and hot pepper

sauteed in our light tomato and garlic chili sauce with mushrooms and onions

simmered with tofu and onions in our special sauce

pan-fried in our famous marinated garlic oil with onions

Pan-fried in our famous marinated garlic oil with onions

stir fried vermicelli with brocc oil, bell pepper, curry and a choice of beef, chicken, tofu or vegetables

stir fried vermicelli with brocc oil, bell pepper, curry and a choice of prawn or combination of any 3 items

rice noodles, baby shrimp, tofu, bean, sprouts, curry and coconut milk

rice noodles with combination of beef, chicken, prawns and mixed seasonal vegetables

pan fried rice noodles crispy outside, soft inside and topped sauteed mixed seasonal vegetables choice of beef, chicken, prawns or tofu

crispy or soft egg noodles sauteed in soy, hoisin, and tomato sauce with beef, chicken, calamari, prawns and mixed seasonal vegetables

crispy or soft egg noodles sauteed in soy, hoisin, and tomato sauce with eggplant and mixed seasonal vegetable

combination of rare steak, well done flank, and meatball

shrimp, imitation crab, and fish balls with rice noodles

shrimp, imitation crab, and fish balls with egg noodles

sliced fillet of snapper with your choice of noodles egg or rice noodle

sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables

stir fried with onions, lemon grass, a touch of cerry and topped with peanuts

pan fried with orange peels, onions, and dried rep pepper

cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medicum rare

sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetabled

pan fried with onions, lemon grass, a touch of curry and topped wipemuts

simmered in our special sauce

lightly battered prawns pan-fried in salt and pepper

stewed with mushrooms in our special sauce

crispy battered shrimp tossed in creamy honey sauce

sauteed in a light blend of soy and hoisin sauce with mixed seasonal vegetables

pan fried with onions, lemon grass and a touch of curry, topped with peanuts

lightly battered calamari pan-fried in salt and pepper

lightly breaded fillet of snapper sauteed in coconut milk, curry with eggplant and okra

fillet of snapper stewed in our special caramelized sauce

Sauteed in our light blend of soy and hoisin sauce with mixed seasonal vegetables

stir fried with onion, lemon grass, a touch of curry and toped with peanuts

pan-fried with orange peel, onions and hot pepper

sauteed in cocconut milk, a touch of curry, with mixed seasonal vegetables

stir-fried with ginger and onions

combination of prawns, beef, chicken, mushroom, broccoli, and soy sauce rice, pan-fried then baked to a crisp in a claypot, vegetarian claypot available

combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll,served with special rice, no substitution please

fried rice with shrimp, vietnauese a usage egg

from our famour claypot

rice cooked with tomato and butter

a filtered slow drip coffee served over ice and couden and milk