Assorted fresh raw fish on flavored sushi rice.
Assorted slices of fresh raw fish.
Octopus and cucumber served with vinegar sauce.
Crab stick, shrimp, octopus, cucumber served with vinegar sauce.
Fresh tuna served with black pepper served with special pepper sauce.
Assorted Japanese pickles.
Spicy tuna, tempura flake, Japanese seven spice and quail egg on the top.
Mixed fresh raw fish on the garden spring mixed salad served with special su miso dressing.
Thinly sliced sashimi style of rockfish drizzled in ponzu sauce, also available with flounder, bonito tuna.
3 fried vegetable rolls, served w. Harumaki sauce.
Steamed or fried shrimp dumpling served with ginger flavour sauce.
6 pieces, pan gyoza with ginger flavor sauce.
Breaded shrimp with special sauce.
Shrimp assorted vegetables lightly fried in batter tempura.
Chicken breast and assorted vegetable lightly fried in batter tempura.
Avocado rolled with chicken.
Fresh soy beans steamed and lightly salted.
Scallion wrapped in thinly sliced.
Marinated fried beef grilled on skewer.
Marinated fried chicken grilled on skewer.
Breaded fried chicken with katsu sauce.
Fried bean curd.
Braise squid Japanese style.
Deep fried soft shell crab served with ponzu sauce.
Soybean soup with bean curd, seaweed and scallion.
Assorted seafood and vegetables with Japanese special seasoned delicious.
Shrimp, scallops, vegetables w. That style.
Crispy salmon shin and baby spinach, served with chef's special dressing.
Crab meat, cucumber, tobiko mix with spicy mayo.
Crab meat, cucumber, tobiko mix with spicy mayo.
Shredded seasoned squid and Japanese vegetables, served over seaweed salad.
Tuna roll seven pcs of sushi.
California roll nine pcs of sushi.
Chef choice 14 pcs of assorted fresh raw fish.
Chef choice 18 pieces of assorted fresh raw fish.
5 pieces of sushi, 12 pieces of sashimi, tuna roll.
Served with miso soup and green salad.
B. B. O eel served with flavored rice with eel sauce.
Sliced fresh, raw tuna, served with flavored rice.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Japanese noodle soup with seafood.
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Served with miso soup, green salad and white rice udon or tempura (udon served with green salad only).
Noodle in soup with seafood and vegetable.
Squash.
Cucumber.
Pickle radish.
Avocado cucumber asparagus.
Salmon, tuna, yellowtail with scallion and spicy mayonnaise.
Smoked salmon, avocado and cream cheese.
Crab stick, cucumber inside, tuna salmon, white fish on the top.
BBQ eel avocado inside, spicy tuna and tempura flake on the top.
Spicy tuna and tempura flake inside, sliced avocado on the top.
Deep fried smoke salmon, cream cheese, avocado. Served with wasabi mayonnaise and masago.
Soft shell crab tempura,crab stick,seaweed salad, spicy mayonnaise, with soy bean sheet.
White tuna, cucumber, cilantro, jalapeno, white fish topped with spicy sauce.
Mango, cream cheese. Cucumber, avocado, shrimp tempura, topped with BBQ eel.
Lobster salad, garden spring mix, crab stick served with spicy mayonnaise, special soy bean sheet.
White fish tempura, fresh mango inside, cooked shrimp on the top, served with creamy mango sauce.
Shrimp tempura, cream cheese inside, smoked salmon outside, spicy mayonnaise on the top.
Spicy yellowtail, tempura flake and asparagus inside, fresh tuna, wasabi fish egg the top.
Blackened tuna, asparagus and masago inside, smoke salmon BBQ eel, avocado on the top served with wasabi mayonnaise and eel sauce.
Spicy tuna with shrimp tempura, pickle radish inside, served with chef's special tomato sauce.
Mixed spring green and cooked shrimp, crab meat wrapped with rice paper, served with kinsen sauce.
Cooked shrimp, asparagus, tempura flake, and spicy sauce, crab meat salad on the top, come with golden fish egg.
Spicy salmon, avocado inside, yellowtail, jalapeno, wasabi, ketchup sauce on top dessert.
Green bean, strawberry, red bean, vanilla.
Shrimp, masago, cucumber and mayonnaise.
Deep fried crab stick with cream cheese and masago.
Eel, cucumber inside, avocado masago and scallions on the top.
Shrimp tempura inside, smoke eel and masago on the top.
Eel, crab stick inside, shrimp masago on the top and mayonnaise.
Crab stick, tamago and assorted vegetables.
Sweet shrimp.
Shrimp.
Fresh yellow tail.
Fluke.
Red clam.
Scallop.
Squid.
Salmon roe.
Bean curd.
Crab stick.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Stripe bass.
Japanese red snapper.
Octopus.
Egg cake.
Eel.
Shiro maguro.
Sliced beef sauteed in soy ginger sauce.
Vanilla, chocolate.
Vanilla, chocolate.