Spar Cafe

Chili-coffee pork carnitas, peppers, onion, cilantro.

Vegetarian. Sauteed kale, zucchini, broccoli, bell peppers, walnut-pomegranate sauce.

Bacon, sausage, bell peppersand cheddar smothered in our sausage gravy.

Sauteed all-natural ground beef, peppers, onion, mushroomsand spinach.

Ginger-wasabi mayo, spicy-sweet slaw and scallions.

Gluten-free. Willapa bay oyster with zesty cocktail sauce and lemon.

Gluten-free. Vegetarian. Dark star mayo.

Crab cakes, buttermilk coleslaw and spicy tartar sauce.

Edgefield white rabbit, butter, garlicand fresh parsley with sourdough.

Gluten-free. Vegetarian. Peppercorn ranch.

Gluten-free. Vegetarian. Black garlic aioli.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Two eggs, yukon gold hash browns, toast, your choice of sausage links, Canadian bacon, bacon, or veggie sausage.

Gluten-free. Vegetarian. Crisp corn tortillas, hash browns, black beans, pepper jack, poached eggs, chipotle pico de gallo, sour cream, avocado.

Vegetarian. Whipped butter and red raspberry jam.

Country sausage gravy, 2 eggs, potatoes and toast.

Vegetarian. Whipped butter and real maple syrup short stack.

Vegetarian. Whipped butter and real maple syrup.

Fresh-baked buttermilk biscuit and country sausage gravy.

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.

Gluten-free. Spinach, tomato, mushroom, bacon, blue cheese crumbles, hogshead-honey mustard dressing, chopped egg.

Romaine, garlic croutons, Parmesan, caesar dressing.

Gluten-free. Vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.

Grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato and red onion on a roll.

Chile-lime mary's free-range chicken, habanero jack, avocado, dark star mayo, lettuce, tomato and red onion on a bun.

Cuban-style pressed sandwich with smoked pork loin, red eye Barbeque pork, swiss cheese, dill pickle and mustard.

Herb-roasted turkey, fireside-cranberry relish, swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Cucumber, red onion, lettuce and tomato in a warm Greek-style pita.

Hot pastrami, swiss cheese, sauerkraut, 1000 Island dressing, grilled rye bread.

Smoked salmon.

All-natural Canadian bacon.

Crab cakes and grilled tomato.

Housemade chorizo, pepper jack, pico de gallo and cilantro sour cream.

Vegetarian. Herbed cream cheese, tomato and green onion.

Vegetarian. Herbed wild mushrooms, sauteed spinach and goat cheese.

Bacon, sharp cheddar, kale, spinach, tomato, caramelized onionsand scallions.

Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

White cheddar, coffee-bacon jam, terminator steak sauce.

Swiss cheese and grilled mushrooms.

Tillamook® cheddar, grilled mushrooms, onions and bell peppers.

Blue cheese dressing and bacon.

Bacon, tillamook® cheddar and a fried egg.

White cheddar, coffee-bacon jam, terminator steak sauce.

Gluten-free. Willapa bay oyster, zesty cocktail sauce and lemon.

Fresh-baked buttermilk biscuit, bacon, scrambled eggand tillamook® cheddar.

Vegetarian. Steel-cut oats, cream and beehive apple butter.

Rye, sourdough, wheat, English muffin.

The traditional favorite.

Pepperoni, sausage, red onion, mushrooms, black olives, mozzarellaand Parmesan cheeses.

Vegetarian. Pesto sauce, sun-dried tomatoes, roasted garlic, Greek olives, fresh basil, feta and mozzarella cheeses.

Vegetarian. Mushroom, onion, redand green bell peppers, mozzarella and Parmesan cheeses.

Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.

Gluten-free. Red curry, squash, broccoli, cabbage, red bell pepper, carrot, celery, onion, tom kha peanuts, cilantro, fried shallots.

Gluten-free. Vegan. Vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.

Corn and black bean salsa, bell peppers, pepper jack, chipotle pico de gallo, cilantro sour cream and avocado over cottage potatoes topped with 2 eggs.

Whipped butter and red raspberry jam.

Vegetarian.

All-natural beef patty and cheddar cheese on a bun with pickles. Served with your choice of veggie sticks, fresh-cut fries or tater tots.

Vegetarian. Hummus, ranch, pita breadand veggie sticks.

With 2 mini burgers. Served with your choice of veggie sticks, fresh-cut fries or tater tots.

Fresh-cut fries and tartar sauce.

Vegetarian. Cheddar on grilled brioche. Served with your choice of veggie sticks, fresh-cut fries or tater tots.

Vegetarian. With 2 mini burgers. Served with your choice of veggie sticks, fresh-cut fries or tater tots.

Locally made hemp patty on a bun with pickles. Served with your choice of veggie sticks, fresh-cut fries or tater tots.

Vegetarian.

Beehive apple butter, brown sugar, cream.

Real maple syrup, whipped butter.

Cheesy scrambled eggs with bacon, potatoes and toast.

Vegetarian. Dark chocolate-hazelnut sauce, Oregon filberts, whipped cream.

Vegetarian. Vanilla bean ice cream.

Vegetarian. Made by San Francisco st. Bakery with vanilla bean ice cream.

Purple haze marionberry cobbler vanilla bean ice cream; black and tan brownie caram-ale sauce and vanilla bean ice cream; phil's salted caramel tart dark chocolate-hazelnut sauce, Oregon filberts, whipped cream.

Vegetarian. Caram-ale sauce and vanilla bean ice cream.

Black and tan brownie, phil's salted caramel tart, purple haze marionberry cobbler.

Vegetarian. Frank rum-raisin sauce and whipped cream 21 and older please.

Vegetarian. 21 and older please.

Vegetarian. 21 and older please.

Gluten Free. Vegetarian. Your choice of strawberry, raspberry, chocolate, or vanilla all made with vanilla bean ice cream.

By tao of tea.

Rc, diet rite, 7-up, ginger ale, orange.