Pan-fried eggplant, potatoes, zucchini, green, and red bell peppers served in an onion-and-garlic tomato sauce.

Artichoke hearts, sweet peas, chopped carrots, chopped onions and olive oil.

Smoked roasted eggplants and red peppers, onions, garlic, mayonnaise, lemon vinegar sauce and olive oil.

Mixture of mashed chickpeas, tahini, lemon juice, paprika, black peppers and olive oil.

Mixture of walnuts, hot pepper paste, pomegranate paste, tomatoes, parsley, onions, fresh lemon, olive oil seasoning.

Fine bulgur mixed with chopped green onions, mint, parsley, tomato paste, pepper paste, lemon juice, diced tomatoes, and olive oil.

Tomato, cucumber, and feta cheese tossed with fresh garlic, and olive oil, garnished with Parmesan cheese, olives, and fresh basil, served with toasted bread.

Mixture of cooked rice, chopped onions, pine nut, blackcurrant, black peppers, fresh mint, and dill stuffed in grape leaves, wrapped and cooked with olive oil.

This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Same meat as above, wrapped in a fresh baked pita flatbread, served with house fries and roasted vegetables.

Same meat as aboved wrapped in fresh baked pita flatbread, served with house fries and roasted vegetables.

Chicken cooked on a vertical skewer in front of an open wood fire, served on a burger bun with lettuce, tomato, and condiments. Includes French fries.

Ground lamb is mixed with chopped onions, parsley, crushed red peppers and chili peppers then wrapped around a small skewer and cooked on our wood-fired horizontal rotisserie. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Same meat as above, wrapped in fresh baked pita flatbread, served with house fries and roasted vegetables.

Ground beef mixed with onions, garlic, bread crumbs, parsley, black peppers and other seasonings. Cooked over wood fire and served with rice or bulgar pilaf and roasted vegetables.

Housemade vegetarian falafels made from chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric then wrapped in our flatbread with lettuce, tomato, onion, olives and hummus. Served with fries.

Enjoy one of our wonderful homemade soups, with any regular salad from below and a side of our fresh pita bread. House caesar sheppard Turkish spoon (see dinner menu for more detailed ingredients.

Fresh pita bread served with a side of pickled cabbage, carrots, cauliflower, and garlic.

Sliced mushrooms sautéed in olive oil with minced garlic, lemon juice, Parmesan cheese, and fresh chopped parsley.

Cold-water shrimp, chopped romaine lettuce, green peppers, garlic, tomato juice, Parmesan cheese, and olive oil. Prepared in the pan, finished and served authentically in its own clay pot.

This mixture of ground lamb, onions, garlic, tomato paste, pepper paste, crushed red peppers, and black pepper, is layered on a small hand-made flatbread, fresh from our brick oven.

The Mediterranean spring roll! Eggs, feta cheese and parsley stuffed in filo pastry dough and wrapped like a cigar.

Vegetarian balls made from a mixture of chickpeas, garlic, onion, parsley, coriander, green peppers, cumin and turmeric.

Sliced and fried eggplant, zucchini, green, and red peppers, served with yoghurt.

Mixture of ground lamb and beef, rice, chopped onion, diced tomatoes, tomato paste, chopped parsley, stuffed in grape leaves, wrapped and cooked with olive oil.

A smooth blend of lentils, tomato, carrot, onion, potato, and spices in heavy cream.

Starting with local draper valley chicken, this brothy favorite contains rice, celery, onion, carrots, Italian parsley leeks, dill, red, and green peppers, black pepper and tomatoes.

Romaine lettuce, cucumber, tomatoes, red onions, served with house Mediterranean vinaigrette dressing.

Romaine lettuce, Parmesan cheese and caesar dressing.

Tomatoes, cucumber, red onions, green peppers, Italian parsley, feta cheese, served with house Mediterranean vinaigrette dressing.

Finely chopped tomatoes, cucumber, red onions, green onions, walnuts, pomegranate paste, olive oil.

Classic creme sauce with garlic, Parmesan, spices.

Fettuccine, salmon, prawns, clams, scallops, melange of Parmesan creme and marinara red sauces.

Marinara sauce, ground beef and lamb, onion, fresh herbs, spices.

Mélange of Parmesan crème and marinara red sauces, grill-fired zucchini, eggplant, carrot, artichoke hearts.

Penne pasta, wood-grilled chicken, creamy sauce, steamed broccoli, Parmesan cheese. Served with penne pasta and marinara sauce.

A small dumpling filled with seasoned ground beef, served with yoghurt and butter-spice sauce.

A small dumpling filled with spinach, onion, feta cheese. Served with butter-spice sauce.

White sauce with bacon, Parmesan, fresh parsley.

House red sauce, mb blend cheese, sliced tomatoes, basil and crumbled feta.

House red sauce, mb blend sauce, marinated artichoke hearts, baby spinach, tomatoes, red onions, black olives.

House red sauce, mb blend cheese, mushroom, green, and red peppers, black, and green olives, marinated sun-dried tomatoes.

House red sauce, extra mb blend cheese, extra pepperoni.

House red sauce, extra mb blend cheese, ham, pineapple.

House white sauce, wood-fired chicken doner, black olives, red peppers, and drizzled with our pesto sauce

House red sauce, mb blend cheese, bacon, Italian sausage, ham, red onions, banana peppers.

Ground beef, onions, diced tomatoes, thyme, black pepper, fresh parsley. (like a calzone, with meat inside the dough).

Mozzarella cheese, mixture of feta cheese, egg, and parsley layered on hand-toasted thin pie.

Our peynirli pide, above, to which we add sliced pastrami.

Mozzarella, ground beef, beef sausage, salami, soujouk, pastrami, onions, green, and red peppers.

Angus steak beef cubes cooked with authentic technique, mozzarella cheese on top.

Sautéed spinach, swiss collards, leek, carrots, potatoes, and green onions, parsley, dill, basil, feta cheese, Parmesan cheese, mozzarella cheese, sun-dried tomatoes, eggs.

Sautéed mushrooms, onions, spinach, carrots in layer dough.

Ground lamb, onions, tomato paste, crushed red peppers, pepper paste, parsley all placed onto a thin dough.

Cubes of Angus Beef, sautéed with green pepper, onion, tomato puree, olive oil, butter and special blend of spices. Served with your choice of rice pilaf or bulgur pilaf.

Boneless lamb meat, sautéed in olive oil, garlic, green pepper, and tomatoes. Served with your choice of rice pilaf or bulgur pilaf.

Chicken breast and thigh meat, green pepper, onion, mushrooms, and tomatoes in curry sauce. Served with your choice of rice pilaf or bulgur pilaf.

Slow-cooked tender beef sautée served over smoked eggplant puree. Served with your choice of rice pilav or bulgur pilav.

This classic Turkish dish is a mixture of beef and lamb, marinated in our special way, cooked on a vertical skewer in front of an open wood fire, then sliced thin immediately before serving. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Our beef and lamb donair kebabs are served as layered on diced homemade pita bread, finish with homemade special sauce and butter, yoghurt (on side) served with grilled tomatoes and green peppers.

Chicken marinated in our house recipe, sliced thin over skewer in front of fire. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Ground lamb is mixed with chopped onions, crushed red peppers and chili peppers then wrapped around a small skewer and cooked on our wood-fired horizontal rotisserie. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Ground lamb, cooked over the fire with crushed garlic, parsley, red peppers, chili peppers and black peppers. After cooking, it is wrapped inside a tandoor pita and cut into bite-size pieces, then dressed in our special sauce. Garnished with yoghurt, tomatoes and green peppers. Served with grilled seasonal mixed vegetables.

Ground beef mixed with grated onions, garlic, bread crumbs, chopped parsley, black peppers and other seasonings and cooked over the grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Lamb cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Six double-cut chops, marinated in our house sauce, cooked on the wood-fire grill. Served with your choice of rice pilav or bulgur pilav and grilled seasonal vegetables.

Chicken breast, marinated in our house sauce and cooked on the wood-fired grill, served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Tenderloin-filet mignon beef cubes, marinated in our house sauce and then cooked on the wood-fired grill. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal vegetables.

Combination of döner and chicken döner. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Combination of döner, beef shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Combination of beef shish, chicken shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Combination of adana kebab, lamb shish and lamb chops. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

Combination of beef shish, chicken shish and kofte. Served with your choice of rice pilaf or bulgur pilaf and grilled seasonal mixed vegetables.

For two pieces.

For two pieces.

Sugar-sweetened semolina, cooked in butter, then cooled, and served cold with vanilla ice cream.