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Boiled until tender, then dusted with gluten-free bread crumbs and broiled. Served with lemon, garlic and olive oil emulsion made with smart balance margarine.
Cascadia?s hand-cut fries topped with dairy-free cheddar, green onions, diced tomatoes, and our famous vegan chili.
The perfect starting point - served with crostinis.
Boiled until tender, then dusted with Italian Parmesan bread crumbs and broiled. Served with lemon, garlic, butterand olive oil emulsion.
Daily selection of Italian salami, hand-made cheeses, olives, pepperoncinis, green onion, sliced apple, assorted crackers, sliced baguetteand olive oil.
5 deep-fried chicken legs, with celery sticks and choice of buffalo sauce or peppery, apricot-raspberry glaze.
Soup and a salad! Easy. You get a cup of soup and either a purist or cascadian salad - served with baguette. Substitute a grilled romaine or wedge salad.
Served with cream cheese, green onions, capers, artisanal crackersand sliced baguette.
Cascadia?s hand-cut fries topped with bacon, pork gravy, Beecher's cheese curds and green onions. Oh, Canada!
House mix of baby kale, baby spinach and iceberg lettuce - with red onions, grape tomatoes and shaved Parmesan.
Baby spinach, baby kale, iceberg, grape tomatoes, red onions, bacon, bleu cheese crumbles and pumpkin seeds.
Iceberg with bacon, pumpkin seeds, bleu cheese crumbles, red onions and tomatoes.
Heart of romaine brushed with olive oil and grilled; topped with bacon, red onion, tomatoes and shaved Parmesan.
Deep fried firm tofu tossed in frank's buffalo sauce and served on a salad bed of iceberg, baby field greens, celery, onions, tomatoes, pumpkin seeds, cabbage and ranch dressing.
A cup of soup and either a purist or cascadian salad - served with baguette.
Romaine brushed with olive oil and grilled; topped with vegan bacon bits, red onion, tomatoes and shaved Parmesan.
Ok, not so healthy, but it tastes good - iceberg with vegan bacon bits, pumpkin seeds, bleu cheese crumbles, red onions and tomatoes.
Sometimes it's the simple things in life...house mix of baby kale, baby spinach and iceberg lettuce - with red onions, grape tomatoes and shaved Parmesan.
Baby spinach, baby kale, iceberg, grape tomatoes, red onions, vegan bacon bits, bleu cheese crumbles and pumpkin seeds.
Everything you want in a meat-free chili: pinto beans, corn, tomatoes, onionsand light life smart ground meatless crumbles.
Ruby red filet encrusted with panko bread crumbs and broiled to order - served on house greens, grape tomatoes, red onionsand hard-boiled egg, with a drizzle of our unique yogurt aioli.
Grilled boneless breast seasoned with creole and lemon pepper spices, served on house greens, grape tomatoes, red onions, pumpkin seeds, artichoke hearts and pepperoncinis.
Our fabulous pulled pork served on a bed of house greens, cabbage, grape tomatoes, red onions, jalapenos, pumpkin seeds and cilantro - finished with our special Mexican style pork jus and a side of buttermilk ranch dressing.
Our own beloved cascadian salad with grilled, sliced flat iron steak to make it even more perfect. If that's not enough for you.
Flat iron cut tenderized in a Spanish paprika and garlic marinade - encrusted with coarse black pepper and grilled. Served on a bed of seasoned baked potatoes and fresh greens and topped with bearnaise.
Penn cove mussels and manilla clams basted in white wine, garlic and capers; tossed with linguini, diced tomatoes and a killer clam sauce ; and then served with Parmesan and baguette.
Two char-grilled bone-in pork chops, served with our seasoned, broiled potatoesand fresh lemoned greens - and then topped with our spin on a classic chimichurri - which includes cilantro and bell, Anaheim and pasilla peppers - woo hoo.
Encrusted with coarse black pepper, pan seared rareand served on a bed of sesame seasoned chopped vegetables, with sides of ginger soy and garlic chili sauces. Say "aaah! ".
St. Louis style spare ribs, seasoned with a blend of coarse black pepper and 3 salts - slow roasted for 4 hours and smothered with an apricot, raspberry and 6 secret spices glaze (can you figure them out?) served with cascadia's signature fries.
Oven roasted game hen on a bed of fresh greens and rosemary and thyme potatoes, finished with herb chicken jus.
Grilled flat iron steak with bearnaise sauce and tempura shrimp served on a bed of lemon greens and fried potato slices. Comes with a side of perfect shrimp sauce. Some people order this every time they come here.
Tri-colored cheese stuffed pasta with housemade Cajun alfredo sauce, bell peppers and julienned chicken breast.
8 Ounces wild caught salmon filet, seasoned with basil and citrus spices - pan seared and served on a bed of our house greens and a deep fried mushroom risotto cake finished with a port wine and butter reduction.
Our cascadia burger - with a heap o' corned beef. It's how he used to order it.
Marinated flat iron steak on a bed of chopped cabbage, green onions, celeryand cilantro - topped with a spicy yogurt and garlic chili sauce.
This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with American cheese, tomato, onion, pickles, lettuceand mayo.
You read that right - "bratwurst" - with sauteed bell peppers, onions, sauerkraut, provoloneand stone ground mustard.
A pile o' slow-roasted corned beef, swiss cheese, sauerkrautand Russian dressing on marble rye.
The madness continues with this creation; spicy Italian sausage, sauteed peppers and onions, sauce and cheese - tutti mangia!
Sauteed eggplant, bell peppers, onionsand Crimini mushrooms - topped with mozzarella and marinara on a hoagie.
Tenderized, breaded and sauteed chicken cutlet - with sauerkraut, sliced pickles and stone ground mustard.
Two seasoned 4-oz patties, three slices of American cheese, tomato, onion, pickles, lettuce, and mayo.
Slow-roasted Mexican-style shredded pork with pepper jack cheese, sliced jalepeños and mildly spicy pork au jus for dippin' and dunkin'. Es muy macho!
Julienned flat iron, sautéed onions and bell peppers, with, yes, cheez whiz ? deal with it.
Vegetarian. This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with cheese, tomato, onion, pickles, lettuceand mayo.
Tofurky strips, sauteed onions, bell peppers and diced tomatoes with, yes, cheez whiz.
A veggie burger patty with 2 slices of American cheese, tomato, onion, pickles, lettuceand mayo. Note: veggie patty contains gluten and is not vegan.
Sauteed eggplant, bell peppers and crimini mushrooms topped with mozzarella and marinara on a hoagie.
Sauteed kale, tomatoes, onionsand bell peppers - tossed in a white cream sauce made with dairy free cheese, almond milk and Cajun spices.
A spicy concoction of tofurkey Italian sausage, sauteed peppers and onions, spicy marinara and mozzarella cheese.
Panko breaded-deep fried shell, stuffed with bell peppers, onionsand crimini mushrooms - topped with mozzarella and spicy marinara.
Tenderized, breaded and sauteed tofu cutlet - with sauerkraut, sliced pickles and stone ground mustard.
Italian olives, tomatoes, onions, bell peppers, garlic and sliced Italian tofurkey tossed in our delicious spicy marinara sauce - served with sliced baguette.
Sliced tofu, encrusted with gluten-free bread crumbs, grilled 'till crispy and served with house greens, tomato, onion, mozzarellaand citrus yogurt aioli.
Vegan. This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with cheese, tomato, onion, pickles, lettuce, and mayo.
Menu for Cascadia Grill provided by Allmenus.com
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