Anthony's Hearthfire Grill

Blue cheese dressing, danish blue cheese and hazelnuts.

Our fire roasted tomato basil soup served with a Caesar salad and homemade flatbread.

Our Dungeness crab and corn chowder served with a Caesar salad and homemade flatbread.

Served with avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Seasonal greens, Oregon coast shrimp, bacon, avocado, danish blue cheese, tomatoes and fried wontons tossed with ginger sesame poppy seed dressing.

Alder smoked bacon, tomato, lettuce and basil pesto mayo. Served with slaw and a pickle.

Cheddar cheese on grilled sourdough with tomato. Served with a cup of our tomato basil soup.

Sweet peppers, mushrooms, olives and our three cheese blend.

Buttermilk fried chicken with crispy bacon, creamy slaw and sliced tomato. Served with fries.

Red onions, black olives, cilantro, smoked mozzarella and fontina cheese.

Open-Faced with sundried tomato and fresh basil mayo.

Snake river farms wagyu top sirloin, cabbage and avocado-pumpkin seed salsa wrapped in a corn tortilla with fresh basil and cilantro. Paired with fire roasted tomato basil soup.

1/3 lb American kabe burger char grilled to order. Served with French fried.

1/3 lb American kobe burger char grilled to order with bacon and danish blue cheese crumbles. Served with French fries.

Spice rubbed snake river farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta.

A wagyu top sirloin applewood grilled to your liking. Served with french fries.

Wild Alaska true cod lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle.

Two pieces dipped in panko tempura and served with slaw.

Oregon coast shrimp and corkscrew pasta tossed with creamy cheese sauce. Topped with golden panko crumbs.

Ocean prawns sauteed new Orleans style with garlic butter, spiced and red potatoes.

Panko Crusted and pan seared golden brown.

Ocean prawns health oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf.

Signature double r ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipotle lime butter. Served with cornbread pudding.

Ocean prawns sauteed new Orleans style with garlic butter spiced and red potatoes. Served with seasonal vegetable.

One-half washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes.

A homemade buttermilk biscuit with rotisserie chicken and vegetables in creamy bechamel.

Yukon gold potato crusted true cod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf and seasonal vegetable.

Rotisserie chicken and roasted broccoli in creamy light curry and fresh basil bisque.

Blue cheese dressing, danish blue cheese and hazelnuts.

Served with chicken curry soup.

Our dungeness crab and corn chowder served with a Caesar salad and homemade flatbread.

Served with avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Seasonal greens, bay shrimp, mango, bacon, avocado, danish blue cheese, tomatoes and fried wontons, tossed with ginger sesame poppy seed dressing.

Alder smoked bacon, tomato, lettuce and basil pesto mayo. Served with slaw and a pickle.

Sweet peppers, mushrooms, olives and our three cheese blend.

Cheddar cheese on grilled sourdough with tomato. Served with slaw and a pickle.

Red onions, black olives, cilantro, smoked mozzarella and fontina cheese.

Served open-faced with sauteed tomato and fresh basil mayo.

Snake river farms wagyu to sirloin, cabbage and avocado-pumpkins seed salsa wrapped in a corn tortilla with fresh basil and cilantro. paired with fire roasted tomato basil soup.

1/3 lb American kobe burger char grilled to order. Served with french fries.

1/3 lb American kobe burger char grilled to order with bacon and danish blue cheese crumbles. Served with french fries.

Wagyu top sirloin applewood grilled to your liking. Served with french fries.

A wagyu top sirloin applewood grilled to your liking. Served with french fries.

Wild Alaska true cod lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Dipped in panko tempura and served with slaw.

Open-faced toasted sourdough finished with dungeness crab. Shrimp and artichoke mix. Served with slaw and a pickle.

Oregon bay shrimp and corkscrew pasta tossed with creamy Beecher's cheese sauce. Topped with golden panko crumbs.

Ocean prawns sauteed new Orleans style with garlic butter, spices and red potatoes.

Panko crusted and pan seared golden brown.