A whole leaf, high altitude black tea from Nilgiri, by veteran tea grower Indi Khanna. Notes of yams, tobacco, cocoa, and cherry. It has a slightly tannic, drying quality, giving the tea a fleeting bite that quickly mellows.

This CTC small particle tea steeps up fast and strong with a smooth, well-balanced, slightly sweet flavor profile. It makes a great iced tea and a fabulous base for chai or kombucha.

The original English Breakfast tea. This classic Chinese black tea is very aromatic, smooth, deep and rich, with a silky texture and bright flavor.

A hand-rolled tea, with leaves tightly curled into a spiral shape. The aroma is sweet with hints of honey and spice. Savory and winey on the palate with smooth, fruity astringency, tremendous depth of flavor, cinnamon bark and nutmeg in the finish.

A rare, hand-rolled variety of black tea with a smooth, rich and chocolatey taste. Comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Naturally sweet and smooth, with a touch of earthiness.

A quality blend using select Assam leaves that are chosen from different tea plantations in India. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note.

Strong, robust, and malty with some delicate nuance and complexity to the flavor profile including slightly sweet, smooth dark caramel notes.

The strongest of Indian black teas from India's first tea growing region. Its full body produces a rich, malty, robust taste that takes well to milk and sugar.

Harvested mid-March to May. Famous for its lively 'bite' and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. A highly aromatic first-flush tea from the renowned Makaibari Gardens.

Second harvest picked just prior to the monsoons. A smooth unique black tea that is known for its signature grape taste, complex body and everlasting finish.

A stunning tea from one of Darjeeling's best-run estates. Sought after for its long, finely graded leaf. A delicate tending astringent cup with the distinctive muscatel character. Hints of currant create an almost wine-like taste.

A light black tea with an unusually long wither and short oxidization, from a new tea region in Northern India. Fragrant and smooth with a vegetal finish.

A rare tea from a new Himalayan tea region in Northern India. Fragrant and reminiscent of its Darjeeling counterpart but with a crisp, vegetal finish.

Ceylon tea is bright and lively, medium-bodied and delightfully tangy. The leaves are marked by long silver buds that soften and add depth. This tea offers a smooth and subtle flavor, layered with notes of red fruits, and just a hint of malt.

A light brown evenly worked leaf with golden tips. Light and smooth, but still full-bodied and aromatic with a copper-colored cup. The infusion is slightly floral with hints of caramel.

Surprisingly elegant appearance and lightness in the cup. while rich and complex in taste, it does not leave the dry-mouth feel typical of black teas. Subtle chocolate and honey undertones are highlighted by its smoothness.

Surprisingly elegant appearance and lightness in the cup. while rich and complex in taste, it does not leave the dry-mouth feel typical of black teas. Subtle chocolate and honey undertones are highlighted by its smoothness.

One of the finest teas to come out of Kenya's Kosabei estate. Golden tips lend the tea plenty of color and malty flavor. At once light and profound, gentle and astringent with notes of malt, currant and moist earth.

A classic Kenya tea from the Kericho region, at the foot of Mt. Tinderet. Haunting full cup with the body and superb malty flavor notes. Like most high-quality Kenyan teas, Tinderet produces a highly flavorful, full-bodied cup, with a deep rich infusion.

Classic decaffeinated black tea with a clean, honeyed aroma, medium body, sweet smoky notes, and balanced astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the leaves.

A flowery twist on the world's most popular flavored tea. The citrusy flavor of bergamot combines with the comforting floral aromas of rose and lavender to make a delicious brew that can brighten any morning or afternoon.

Our Earl Grey Lavender has a sweet, floral fragrance that is notably soothing, invoking relaxation. Combined with the classic blend of Earl Grey's citrus and a hint of cream, it is sure to become a quiet time favorite.

Madame Grey is a classic blend of artisan Ceylon tea, flavored with bergamot. The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor.

A unique and delicious Earl Grey 'cream' blend. Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Moonlight.

A must for the avid Earl Grey tea drinker. The world-famous Earl Grey is smoothed over with succulent vanilla overtones that burst through the premium bergamot. An excellent all-day tea with a superb finish.

An organic Earl Grey that delivers an unmistakable aroma and unbelievable taste. Heady on the nose and layered with deep, passionate notes of exquisite citrus.

This tea classic features a delicious crisp texture that pairs perfectly with the citrus zest of the bergamot. This makes for a slightly sweet, slightly floral and very satisfying cup of tea. The finish is pleasantly dry with a lingering citrus sweetness.

A decaf blend of black tea, flavored with bergamot - a citrus fruit. Makes a zesty cup of tea, hot or iced. A gentle, non-chemical decaffeination process retains the delicate shape and flavor of the tea leaves.

The timeless and comforting combination of apples and spice. A lively blend of black tea, classic Indian Masala Chai spices and bright notes of crisp apple. Pleasantly sweet and juicy, like warm apple cider, with clean, refreshing texture.

In India, 'Masala' means ?a blend of spices', and ?chai' simply means ?tea'. This blend of tea and spices culminates in a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish.

Our spiciest chai, with plenty of pepper, ginger, cinnamon and more from Market Spice, a landmark in Seattle's Pike Place Market for over 100 years. Bold enough to hold up nicely with milk and sugar.

This classic blend of black tea and chai spices will dance on your palate and sing to your soul. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the tea.

The Encore 8 Chai is a lovely blend of black tea and eight different spices, all of which are showcased from the nose to the palate. Warming and piquant with sweetness and complex texture.

This unique dark tea is from Anhua County in Hunan Province, China. Made from a dark tea log, it steeps up smooth and mellow.

Our English Breakfast stays close to the classic. Made from organic black Assam tea, prized for its powerful robustness. Well, balanced, very rich aroma. May be enjoyed the workman's style or with a drop of milk.

The malty, full-bodied character with bright flavoury notes and hints of oakiness. This tea is robust, malty, and full of life and vigor. A heady blend of FBOP black teas that open brightly with a splash of milk.

A stout, robust blend of Sri Lankan Ceylon and Indian Assam. Irish Breakfast marries two full-bodied organic black teas to create a hearty and rounded brew. Superb color and very full-bodied.

All the traditions of Irish tea and then some. Creamy caramel highlights dot a wickedly full-bodied tea. Milk accentuates the golden brew. Perfect for your morning cuppa. Slainte!

Tippy Assam and Yunnan teas combine to create a surprisingly complex breakfast blend. Excellent fullness in the cup, combining bold Assam heartiness with subtle Yunnan sweetness. The perfect comfort on damp Northwest mornings.

A specially formulated blend of absolutely superb full leaf black tea that is deeply nurturing and satisfying. The brew is a rich, deep sunset red, hearty, round and totally smooth.

This is a deep, dark, rich black tea blend with a delicious aroma. It has a toasty nut flavor with a little sweet silkiness. This is a perfect cooler weather black tea blend and one that coffee drinkers tend to love.

An interesting tea with Organic Black Tea and Peppermint. The result is a very refreshing cup with bold cool notes, smooth, relaxing texture, and flavor.

An aromatic, full-bodied tea with a strong copper color, heavy and smoky flavor and a smooth, mellow aftertaste. Named for the silk road caravans that brought tea from Asia to Europe via Russia.

Our Lapsang Souchong is very approachable with the clean and slightly cool smokiness in the aroma, and sweet, refreshing smoky flavor that's crisp and edgy. Golden-coppery color in the cup, lightly evaporating finish.

This superb Lapsang offers a crisp character with the remarkable and heady aroma of an oak fire. The superior leaf produces a dark red brew with deep layers of complex wood smoke and tarries notes that open well with a splash of milk.

A romantic bouquet. This organic tea blend has the light spice of delicate, scarlet rose petals atop the sweet fullness of black tea. Full-bodied with a strong floral aroma and sweet, cooling flavor.

Though this tea isn't exactly an Earl Grey, its flavoring is the oil of bergamot, which is the defining characteristic of Earl Grey tea. It's quite mild but brews up nice and dark, reasonably full-bodied and strong without being aggressive or bitter.

This lovely black tea blend is wonderfully aromatic and delivers a steeped cup that is medium-bodied, smooth, sweet, and just a tiny bit tart.

Similar to blueberries, huckleberries grow wild in the mountainous regions of the Pacific Northwest. We have added the flavor of this delightful fruit to Chinese Hunan to create a black tea that is both sweet and satisfying.

Sweet and tart huckleberry flavor softened with notes of vanilla. This tea plays a perfect tribute to the Northwest, where huckleberries grow wild in the mountains.

The warm taste of vanilla highlights flavor notes of Hunan black tea. Sweet-sour aromas of ripe cranberry, skillfully blended into the complex flavor, complete this wonderful composition.

A wonderful blend of vanilla, orange and CTC black tea. Orange oil is added for that extra zing of orange flavor. The flavor and aroma is just like an orange cream dessert.

Chinese black tea is blended with lychee flavor to bring a lovely sweet and fruity note to the cup. This is a perfect all-day tea and is absolutely marvelous hot or iced.

Our passion fruit black tea artfully combines the pleasantly sweet tropical flavor of a fresh passionfruit with the bright, lively taste of black tea. rich and heavy floral, fruity aroma. Sweet and very fruity flavor.

A lovely blend of black and green teas with passion fruit and other delectable flavors. It is slightly sweet with a hint of tanginess and makes a wonderful iced tea.

A fruity and refreshing black and green tea blend that's available year ?round. Tangy citrus and floral jasmine intermingle in an irresistible brew that makes a fantastic thirst quencher. It can be served hot or iced.

A round cup with good floral and malty flavor and hints of berry and citrus. A great morning or afternoon tea served hot or iced.

A delicious mixture of black tea with grenadine and vanilla. A highly flavorful cup perfect as an all-day treat. Sweet and toasty with a touch of dryness and a subtle bouquet. Amazing hot or iced.

This refreshing blend combines Chinese Hunan black tea with tart dried raspberries, mint leaves, and chocolate flavor. A black tea that truly satisfies your sweet tooth.

This tea captures the essence of summer with the natural, fresh sweetness of cool spearmint. A smooth base of fine black tea rounds out this bold, bright, refresher. Serve iced for a perfect picnic tea.

Decadent childhood confections echo in this dessert-inspired concoction of chocolate mint wonder. Refreshing peppermint compliments creamy chocolate flavor for a tasty treat to enjoy day or night.

Our Chocolate Strawberry tea deliciously combines the luxurious flavor of fresh-dipped chocolate-covered strawberries with the taste of premium Ceylon black tea.

Our version of a classic morning mocha without having to visit a cafe. Smooth, creamy and full of white chocolate flavor with just a hint of cinnamon.

The exquisite, intense and very popular taste of vanilla harmonizes marvelously with a special blend of black teas. A wonderfully smooth and flavorful tea that is just as good served hot or iced.

An elegant blend combining the sweet flavor of ripe summer apricots with the tangy bright taste of Chinese black tea. Soft, mellow mouthfeel, succulent flavor, and balanced astringency.

Ginger Peach marries the sweet fruitiness of peaches with the warm spice of ginger over a base of smooth Chinese black tea, This refreshing tea can be enjoyed either hot or iced.

Our Thai Spice is a harmonious blend of Keemun black tea infused with orange, star anise, cloves, and cinnamon. Traditionally brewed strong with sweetened condensed milk added.

Our Decaf Vanilla combines the pure, sugary-spicy flavor of vanilla with bright Ceylon black tea from Sri Lanka. Soothing, sweet and very 'beany' vanilla fragrance Well-blended and pleasant astringency in the finish.

Our Decaf Vanilla combines the pure, sugary-spicy flavor of vanilla with bright Ceylon black tea from Sri Lanka. Soothing, sweet and very 'beany' vanilla fragrance Well-blended and pleasant astringency in the finish.

A decaf blend of black tea, flavored with bergamot - a citrus fruit. Makes a zesty cup of tea, hot or iced. A gentle, non-chemical decaffeination process retains the delicate shape and flavor of the tea leaves.

Classic decaffeinated black tea with a clean, honeyed aroma, medium body, sweet smoky notes, and balanced astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the leaves.

A superb green tea shaped into tight pearls. The harvested leaves are steamed, lightly rolled, then shaped into pearls before being dried. The delicate handling at each step ensures a refined cup of tea.

1oz A uniquely crafted tea with a visually striking appearance. The soft and tender stalks yield a refreshing yellow-green brew with a delicate clear texture and floral notes with just a hint of jaggery sugar.

This Mao Jian style tea from Hunan Province in China brews up light, smooth, sweet, with a very refreshing taste. It makes a great all-day-long tea and a marvelous introduction to straight green teas.

Lung Ching is known for its sweet, nutty taste. Grown high in the mountains near Hangzhou, it is still hand-picked and processed with care. It brews into a jade green color, gives off a sweet aroma, and has a toasted chestnut-like aftertaste.

A smooth, softly sweet green tea with notes of lemon and a sweet honey-like finish. It leaves a sweet and slightly drying finish on your pallet. Pearls brew to a beautiful light amber color and can be steeped multiple times.

An organic green tea made from the top two leaves and unopened buds of the new season's growth. It has a fresh and subtly oceanic aroma infused with a delicate sweetness and a slightly dry finish.

From the Jiangsu province of China, made from the finest tender buds, gathered and processed by hand. Perfumy and sweet floral, with a full body and slight earthiness. Lingering, aromatic finish and interestingly floral-smoky.

A lovely green tea is grown on the island of Zhoushan off the eastern coast of China. This tea is bright, very fresh, very refreshing with the slightest hint of smokiness.

A special grade green tea from Zhejiang province, China. As the name implies, Gunpowder tea is made up of leaves hand-rolled into tiny pellets. It brews up a full-bodied cup with a hint of smokiness and a smooth mouthfeel.

This decaffeinated Chinese Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round bouquet.

One of Japan's most popular natural leaf teas, Sencha Fukujyu is known for its refreshingly sweet and grassy taste with lively character and slightly tannic finish. The rich aroma is reminiscent of fresh-cut hay.

A steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer. It produces a rich, brothy texture, with a clean, very refreshing green aroma. The sweet flavor is reminiscent of steamed veggies and seaweed, with a rounded finish.

A new tea developed in Kagoshima. The dark steamed green leaves produce a cup that is soft, floral, and very fragrant. It is made entirely of first flush leaves, the cup is full without being heavy, sweetly floral, and has no astringency.

A classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality.

Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. Genmaicha blended with Japanese matcha green tea powder makes a remarkably palatable cup with a vivid green infusion.

Houjicha is a wonderful roasted green tea made of Bancha leaves and stems that delivers an amber brew with a natural nutty sweetness, notes of chocolate and barley, more body than any other green tea.

Regular annual pruning of tea bushes yields a bounty of cut twigs which are further cut very finely by hand and then roasted to make this refreshing, low-caffeine tea. The flavor is nutty with rich, earthy and woodsy notes.

The infusion unfolds the wiry, dark green leaf and a fragrant, slightly spinach-like aroma that stays on your palate for some time after tasting the tea. The brew is a shining lime color.

A high-quality green tea from a small growing region in Nepal. The elegant and slightly curly-leaf has both silvery and light green tips and a typical Nepalese character with mild, grassy notes.

A floral whole leaf green tea from the Nilgiri mountains of South India. Inspired by the Chinese Lung Ching, whose leaves are flattened and pan-fired. Because of the green leaf's low tannin content, it is very forgiving.

In a country known for its black teas, this is the rare well-respected Indian green. Unlike its Chinese and Japanese cousins, this green is more floral than vegetal. Organic and biodynamically grown.

An ideal beverage for those who wish to enjoy tea without caffeine. It's a perfect blend of floral Jasmine and the fresh flavors of green tea. The jasmine notes are so fragrant and floral that you may forget you are drinking decaf.

This tea blends the citrusy flavor of lemon myrtle with the health benefits of ginseng and adaptogenic green tea to create a brew full of clean, organic taste and vitality. One of the most delicious ways to get a healthy dose of protective flavonoid antioxidants.

Green Earl Grey features a fresh green tea with a delicious crisp texture that pairs perfectly with the orange rind zestiness of the bergamot. This tea has a pleasantly dry finish with a lingering citrus sweetness.

The Citrus green tea blend will awaken your taste buds. Refreshing and invigorating, this green tea blend is a bright citrus balance of lemon and lime with a hint of peppermint and rich green tea base.

This is a very refreshing, bracing, and slightly sweet blend of Sencha, ginger root, lemongrass, lemon peel, and honey crystals. The mild taste of sweet green tea is balanced with the vibrancy of zesty ginger.

Sweet, smooth, and summery are your first impressions when you sip this sencha based green tea. The aroma of fresh mangos rises from the steeped cup, and the tea itself is smooth, sweet, and silky.

This lovely Chinese sencha green tea, infused with pomegranate flavor and rose petals, steeps up light, sweet and slightly fruity, with just enough tartness to make it interesting. It also makes a wonderful iced tea.

This delightful green tea blend is very aromatic and flavorful. Cherries are practically bursting out of your teacup as you sip, yet you can still taste the delicate China green tea underneath.

Long Island Strawberry green tea blend combines a Sencha style green from Hunan, China with the sweet flavor of strawberries. The juiciness has been further enhanced by the addition of dried papaya pieces.

We bring the popular flavor combination of chocolate and mint, blended with green tea leaves to create a delicious, lip-smacking treat. Fresh and cool, with a smooth, sweet minty flavor and wisps of chocolate.

Based on the traditional Moroccan beverage, combining green tea and spearmint. The dark golden infusion of this aromatic organic Chinese tea is alive with spearmint. The gunpowder lends a full body and light smoke.

Prized for its high mountain character and elegant sweetness, scented with the enchanting aroma of jasmine blossoms, Refreshingly fragrant, jasmine has been regarded as the perfect digestive tea for centuries.

Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers. The cup exhibits an ethereal floral character that can almost be described as spiritual.

Fragrant, hand-rolled jewels of tea from Fujian province, China. When added to hot water, the pearls majestically unfurl, releasing their delicate scent and flavor. The brew is sweet and almost sugary. Very soft, airy mouthfeel.

A beautiful bouquet in a cup. Full green tea leaves infused with the fragrance of night-blooming jasmine and rose petals give you the most flavorful cup and wonderful aroma. Crisp and slightly astringent.

Our smooth Chinese green tea with a chakra warming spice combination. Cardamom, clove and ginger aromas, clean and refreshing flavor, soothing finish with a balanced astringency.

Green chai w/ orange blends organic Indian green tea with cinnamon, whole cloves, cardamom, and orange peel. The result is a flavorful and spicy tea that goes well with milk and sugar and maybe enjoyed any time of the day.

An ideal beverage for those who wish to enjoy tea without caffeine. It's a perfect blend of floral Jasmine and the fresh flavors of green tea. The jasmine notes are so fragrant and floral that you may forget you are drinking decaf.

This decaffeinated Chinese Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round bouquet.

Peppermint has long been revered for its cooling, crisp aroma, deeply refreshing flavor, and smooth finish. If you have yet to try gourmet peppermint tea, made from just pure peppermint (no added oils or sweeteners), you'll be pleasantly surprised by its superior flavor.

Our organic raspberry leaf tea is packed with potassium, iron, magnesium, vitamins B, C, and E, as well as a number of powerful antioxidants and alkaloids that give this tisane such a diverse range of health benefits.

Citral is responsible for most of the lemon scents and flavors in nature, including that found in lemon, lemongrass, lemon balm, and lemon verbena. Citral is a potent antiseptic and may prove useful in treating gastrointestinal infections.

Native to Southeast Asia, lemongrass has a delicate lemon taste, with a slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine-free.

Lavender has been used over the ages for promoting rest and tackling bouts of insomnia. Its pleasant and distinctive smell is associated with stress relief and creating a relaxed state, making it an ideal bedtime tea to help lull you into a restful and peaceful sleep.

This herbal tea blend is like aromatherapy for your digestive and nervous systems, which are calmed by the comforting effects of the essential oils in the chamomile and lavender flowers.

If you find peppermint a bit too cool sometimes, spearmint is definitely for you. This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes.

Hibiscus petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.

The perfect caffeine-free combination of peppermint and chamomile. This herbal blend is best known for settling an upset stomach or reduce bloating after a full meal.

An exciting and truly satisfying chai that is sure to tickle your taste buds. The rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma.

The most lightly oxidized of all oolongs. A beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. In the cup, you'll find a buttery sweet and uplifting floral aroma and a clean, refreshing finish.

A lightly oxidized oolong from Fujian, China that produces a lush, light-green-yellow brew often described as buttery. Notes are softly sweet and floral, with a complex mouthfeel.

Ali Shan is a green oolong from one of Taiwan's most famous tea growing areas, producing beautiful high mountain teas from its misty peaks. Warm sugar and deeply layered floral aromas, with a melting, creamy mouthfeel.

A relatively new cultivar in the world of oolong teas, prized for its inherent cream and butter notes. The finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma.

One of China's most beloved oolongs. The leaves are tightly rolled and unfurl to a truly delicious cup. Warm, soft and soothingly mineral in texture. Intriguing lingering floral aroma, lightly orchid with gentle astringency.

A beautifully balanced oolong with a deep, yet faint, ripe fruitiness in the background. The flavor is slightly honey-floral and nutty, with hints of white sesame and cinnamon. There is a lingering sweet caramel aftertaste due to a high fire roasting technique.

White Tip describes the white furry tips accompanied by the next two leaves on the stem. Our White Tip oolong has a deep oxidation (close to black tea) that reveals hints of spices, citrus marmalade and a sweet honey finish.

A darker style oolong tea from Taiwan. Deep raisiny and ripe fruit aroma, autumn 'leafy' notes. Lingering sweet flavor and smooth, fruity astringency. Easy to prepare and a lovely introduction to Taiwanese tea.

This heavily oxidized Taiwanese tea is one of the most prized oolongs in the world. Incredibly sweet, fruity and lush with a delicate warm spicy undertone. Striking and thought-provoking tea, perfect for multiple infusions.

Rarely seen outside of China this oolong brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many infusions from the same leaf.

A very lightly oxidized, green oolong from Taiwan. It's highly valued for its rich, naturally sweet fragrance of honey, flowers and coconut. The addition of real coconut makes the perfect complement to this delicate cup.

A lightly oxidized Fujian Ti Kwan Yin oolong with super taste, tending lightly fruity, sweet and with a floral oolong finish. Goji berries contain vitamins, antioxidants and minerals, harmonizing the body and making one feel great.

Oolong. A lovely, soft, flowery oolong with a long, slightly curled leaf, flavored with fruity, fresh passion fruit. This wonderful flavor finds its counterpart in the decoration of red aronia berries, bright mango cubes and fragrant dark red rose petals.

Made with a darker Taiwanese leaf that is known for lush, playful flavors. Deeply floral, honey and juicy, almost like a succulent slice of peach. Fragrant and sweet with a smooth astringency and lingering floral aroma.

Ginger Orange oolong is a delicious blend of fine oxidized oolong, spicy ginger and tart orange. The light sting of the ginger with hints of sweet citrus will make you want a second cup even before you finish your first.

This lovely Chinese oolong from Fujian is blended with rose petals, and rhubarb pieces to produce a tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang.

Pu-erh Poe is extraordinarily smooth and deeply refreshing. Our Pu-erh Poe (the shou variety of Pu-erh) gives a clean, woodsy aroma and a very mellow flavor.

Generously sized for teapot brewing, this extra large pearl of compressed, fermented, five year old, shou style pu-erh leaves are wonderfully earthy, smooth and comforting.

A tea aged with complexity, depth and smoothness. This Pu-erh yields a deep earthy and woodsy flavor with a brownish amber color. A vintage, aged, post- fermented tea.

Celebrate the union of two ancient brews in Mocha Pu-erh. Think finely roasted coffee and dark chocolate with a light caramel finish.

This tea's sensual, easy-to-enjoy flavor releases smooth notes of wood and a delicate, velvety whisper of rose. Dark tea is a special category of aged tea from China that is seldom seen in the West and revered for its medicinal effects.

This unique dark tea is from Anhua County in Hunan Province, China. Made from a dark tea log, it steeps up smooth and mellow.

Premium white tea from China flavored with dried apple and coconut flakes. A taste reminiscent of the classic confection, This blend offers a soft, textured brew with a lingering tangy, sweet flavor.

This delicate and delightful blend combines white tea and peaches for an aromatic calmness that seeps into your day. Flowery peach-nectar aroma, juicy and very ripe flavor with a slightly dry finish.

A rare spring tea made using the bud and first two leaves of the plant. Harvested just as it awakens from winter dormancy and minimally processed to preserve its natural freshness. Delicate aroma with thick body and a wonderful sweetness similar to honey melon.

A sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The aroma is warm, floral and rich like fruit blossoms. The brew is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness and rounded mouthfeel.

Made from unopened buds and the youngest two leaves on the bush. More buds are included than is typical for classic Peony. The brew is very light with faintly floral, warm and sugary flavor, like honeydew or white nectarine. Soft mouthfeel and clean, uplifting finish.

A rare tea, produced by hand rolling silvery buds of tea bushes into a tight pearl. With a fresh springtime aroma, the pearls produce a smooth, slightly creamy note with a hint of fresh picked vegetables. One of the most delicate of teas, appreciated for its subtlety.

Our enchanted White Rose blends the smoothness of delicate, organic Peony white tea with whole organic rose petals. This sweet and fragrant liaison is as provocative as it is healthy.

Blueberry white tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested 'highbush' blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish.

A vibrant white tea bursting with luscious flavors of sun-ripened grapes. Dark berries and rose hips on a bed of stunning green invite you to enjoy this refreshing taste of summer hot or iced.

1.5 ounce. Bright aromas with hints of grass. The brew is rich and thick, laced with notes of honey and moss. Fresh and lively flavor with mild pear notes. Light astringent finish.

1.5 ounce. The finest shade grown, spring harvest Japanese green tea. A Samidori cultivar, considered a high grade for everyday consumption.

1.5 ounce. This organic Chinese matcha offers a robust character with lots of volume and acerbity typical of green teas. The brew turns moss green in color, with a strong, fresh bouquet and a slight tartness in the aftertaste.

1.5oz. Naturally caffeine-free, rooibos matcha is a rich, aromatic and flavorful tisane with almost 10 times more anti-oxidants and vitamins than orthodox rooibos tea.

1.5oz. The finest grade of stone-ground Japanese green tea. Ceremonial Matcha is meant to be enjoyed pure, without added flavor, milk or sugar.

1.5oz. Premium grade, grown and manufactured to Japanese standards. Pale emerald in color and very smooth with a light, sweetly astringent finish.

1.5oz. High grown Ceylon black tea infused with real bergamot oil and stone-ground using traditional Japanese methods. A thick, frothy cup that delivers the best bergamot has to offer.

1.5oz. Fresh, vegetal and very smooth without bitterness. Stone-ground into a fine powder. High in anti-oxidants, vitamins, minerals and polyphenols.

15pc Our Earl Grey Lavender has a sweet, floral fragrance that is notably soothing, invoking relaxation. Combined with the classic blend of Earl Grey's citrus and a hint of cream, it is sure to become a quiet time favorite.

15pc. A decaf black tea, flavored with oil of bergamot - a citrus fruit. Makes a zesty cup of tea, hot or iced. A gentle, non-chemical decaffeination process retains the delicate shape and flavor of the tea leaves.

15pc. A must for the avid Earl Grey tea drinker. The world-famous Earl Grey is smoothed over with succulent vanilla overtones that burst through the premium bergamot. An excellent all day tea with a superb finish.

15pc. Our non-chemically decaffeinated English Breakfast stays close to the classic. Made from organic black tea with a slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma.

15pc. A decaffeinated black tea scented with fresh peach flavors. The brew is medium brown with amber red hues. Dark, juicy fruit aromas and a very light body. Delicious hot or iced.

15pc. This tea classic features a delicious crisp texture that pairs perfectly with the citrus zest of the bergamot. This makes for a slightly sweet, slightly floral and very satisfying cup of tea. Finish is pleasantly dry with lingering citrus sweetness.

15pc. A perfect breakfast tea with good body and full flavor notes. Coppery bright especially enticing with milk. Comprised of a malty, astringent blend of teas from India, Tanzania, Kenya, and China.

15pc. An assertive blend of black tea, cinnamon, orange peel and clove. The bright fruitiness of the zest adds to the fragrance and flavor of the spices, while the black tea adds body and complexity.

15pc. A stout, robust blend of February BP1 Kenyan and 2nd Flush Indian Assam. Irish Breakfast marries two full-bodied black teas to create a hearty and rounded brew. Superb color and very full-bodied.

15pc. Perhaps the most famous of Chinese varieties, prized for its rich, toasty flavor, mineral flinty notes and smoky aroma. Steeps a beautiful, fiery amber red, with an earthy, smooth flavor.

15pc. This superb Lapsang offers a crisp character with the remarkable and heady aroma of an oak fire. The superior leaf produces a dark red brew with deep layers of complex wood smoke and tarry notes that open well with a splash of milk.

15pc. In India, 'Masala' means ?a blend of spices', and ?chai' simply means ?tea'. This blend of tea and spices culminates in a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish.

15pc. A delicious mixture of black tea with grenadine and vanilla. A highly flavorful cup perfect as an all day treat. Sweet and toasty with a touch of dryness and a subtle bouquet. Amazing hot or iced.

15pc. Though this tea isn't exactly an Earl Grey, its flavoring is oil of bergamot, which is the defining characteristic of Earl Grey tea. It's quite mild but brews up nice and dark, reasonably full-bodied and strong without being aggressive or bitter.

15pc. Malty, full-bodied character with bright flavory notes and hints of oakiness. This tea is robust, malty, and full of life and vigor. A heady blend of FBOP black teas that open brightly with a splash of milk.

15pc. A classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality.

15pc. Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers. The cup exhibits an ethereal floral character that can almost be described as spiritual.

15pc. Long Island Strawberry green tea blend combines a Sencha style green from Hunan, China with the sweet flavor of strawberries. The juiciness has been further enhanced by the addition of dried papaya pieces.

15pc. A steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer. It produces a rich, brothy texture, with a clean, very refreshing green aroma. Sweet flavor reminiscent of steamed veggies and seaweed, with a rounded finish.

15pc. Totally refreshing berry and citrus flavors. Angel Falls Mist describes such complexity in an herbal tisane, you'll hardly be done with your first hot cup before you're ready to ice a batch.

15pc. A satisfying and deliciously balanced blend. Exotic rooibos, anise and cardamom stand out, providing a refreshing and cleansing cup.

15pc. Calm, soothe and refresh with our organic Egyptian chamomile. Pure and naturally soothing whole dried flowers produce a gorgeous deep-yellow brew known for not only its calming effects, but its flavor profile and a warm, earthy, floral aromas.

15pc. Robust and energizing. Yerba maté notes are tempered with refreshing lemon and a lovely spearmint finish. A full-bodied cup with herbal notes and fresh spearmint sweetness.

15pc. Naturally sweet and caffeine-free, this blend has a strong mint and wintergreen flavor that is sure to soothe and satisfy.

15pc. Lively ginger gives this blend a spicy kick while golden turmeric brings a grounding balance of warmth and a rich aroma. Apple, hibiscus, lemongrass and savory spices add depth and brightness to this aromatic, golden tea.

15pc. An assertive blend of South African rooibos, cinnamon, orange peel and clove. The bright fruitiness of the zest adds to the fragrance and intense flavor of the spices, while the rooibos adds body and complexity.

15pc. Rooibos, colloquially known as 'Red Tea', is an herbal plant that grows only in South Africa. A flavorful alternative for those seeking a stimulant free beverage, our rooibos is fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture.

15pc. Combining the rich and warm dark sugar aroma of vanilla with mellow and grounding Rooibos from South Africa. Soothing, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans).

15pc. A relatively new cultivar in the world of oolong teas, prized for its inherent cream and butter notes. The finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma.

15pc. One of China's most beloved oolongs. Warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency.

12 pack tin. Millie's is comfort food in a broth. It's made from a carefully blended mixture of all natural vegetables, herbs and spices packed into a steepable broth bag.Take anywhere broth bag. Vegan, natural and gluten free. Just steep in hot water, then enjoy. Tomato Basil Sipping Broth is a tangy blend of tomato, sweet basil, spices and green tea.

12 pack tin. Millie's is comfort food in a broth. It's made from a carefully blended mixture of all natural vegetables, herbs and spices packed into a steepable broth bag. Take anywhere broth bag. Vegan, natural and gluten free. Just steep in hot water, then enjoy. Delight Pho is a hearty blend of onions, basil, spicy red peppers, spices and green tea.

Millie's is comfort food in a broth. It's made from a carefully blended mixture of all natural vegetables, herbs and spices packed into a steepable broth bag. Take anywhere broth bag. Vegan, natural and gluten free. Just steep in hot water, then enjoy . Thai Lemongrass Sipping Broth is a citrusy blend of lemongrass, spices and green tea.

Millie's is comfort food in a broth. It's made from a carefully blended mixture of all natural vegetables, herbs and spices packed into a steepable broth bag. Take anywhere broth bag. Vegan, natural and gluten free. Just steep in hot water, then enjoy. Curry Spice Sipping Broth is a snappy blend of curry, spices and green tea.

Millie's is comfort food in a broth. It's made from a carefully blended mixture of all natural vegetables, herbs and spices packed into a steepable broth bag. Take anywhere broth bag. Vegan, natural and gluten free. Just steep in hot water, then enjoy. Spicy Tortilla Sipping Broth is a zesty blend of chipotle pepper, spices and green tea.