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Kokopelli Grill
Five large wild american hand breaded coconut prawns with a grand marnier and mango chutney
Wild american shrimp campeche. Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas.
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
Served with a wasabi creme freche
Two crab cakes full of dungeness crab with a southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a home-made fire roasted corn salsa cotija cheese
Gluten Free. Tender hand breaded with blue corn meal, lightly fried with a chipotle aioli
Gluten Free. Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Gluten Free. Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes and cream
Our homemade chowder features local smoked salmon and has been given a slight southwest twist
Add dinner roll $0.50
Add dinner roll $0.50
Gluten Free. Hearts of romaine with green onion, cilantro, roasted corn salsa, cheese. Served with dinner roll and house butter
Hearts of romaine, house croutons and dressing. Served with a lemon wedge
Hearts of Romaine, house croutons and dressing. Served with a lemon wedge
Fresh organic spring mix with dried fruit, pecan pieces, tomato and cotija cheese. prickly pear house dressing on the side
1/3lb. Flame grilled to your liking. topped with lettuce, tomato, pickle, onion and chipotle mayo on the side
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
1/3lb. Burger flame grilled, topped with bacon, lettuce, green chile's, tomato, onion and chipotle mayo on the side
Dungeness crab cake, bacon lettuce, tomato and onion. Chipotle mayo on the side
Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. Chipotle tartar sauce on the side
Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. Chipotle tartar sauce on the side
A fresh fire roasted poblano pepper stuffed with crab and jack cheese. rolled in blue and yellow corn for a crispy outside. Served on a roasted red pepper tomatillo sauce and topped with cotija cheese. Served with charro beans and rice
Served with cilantro rice, charro beans, avocado salsa and pico de gallo
This vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun-dried tomato, black beans, corn salsa, spinach and green onion with fettuccini and sprinkled with cotija cheese.
A real treat with green chile's, mushrooms, tomato, creme freche, parmesan cheese and house smoked salmon. Served with a dinner roll and house butter
Wild american shrimp sauteed with andouille sausage, garlic, poblano and rioja wine over made from scratch grits. Served with a dinner roll and house butter.
Gluten & dairy free. Sea bass served with our house coleslaw, pico de gallo , charro beans and rice.
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
A delicious blend of strawberries, coco lopez coconut cream and pineapple juice. Served with whipped cream and a cherry
Orange juice, raspberries, strawberries and sweet and sour blended
750ml bottle
Plain or raspberry
Regular or decaf hot tea, herbal selection hot cocoa with whipped cream
Five large wild american hand breaded coconut prawns with a grand marnier and mango chutney
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas.
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
Served with a wasabi creme freche
Two crab cakes full of dungeness crab with a southwest flare. served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese.
Tender hand breaded with blue corn meal, lightly fried with a chipotle aioli. Gluten free
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes and cream
Gluten Free. Served with prickly pear dressing
Gluten Free. Served with prickly pear dressing
Hand tossed and made to order with homemade croutons and parmesan cheese
Hand tossed and made to order with homemade croutons and parmesan cheese
Served with 2oz of crab, local greens in a pomegranate vinaigrette with parmesan crisp
Fresh organic spring mix with dried cranberries, pecan pieces, tomato, cotija cheese and dressing on the side. House dressing : prickly pear (gluten and dairy free) ranch, chipotle ranch and blue cheese are also available
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
This vegetarian house specialty comes with a wonderful southwestern cream sauce with sun-dried tomatoes black beans, corn salsa, mushrooms and spinach. Tossed with fettucini and sprinkled with cotija cheese
A real treat with green chile's, garlic, mushrooms, creme fraiche and smoked coho salmon
Gluten free. Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce, sweet plantains and roasted corn salsa
Gluten free. Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce, sweet plantains and roasted corn salsa
Gluten Free. We are proud to serve a special kokopelli cut of our aged beef, topped with smoked garlic ancho butter.
Gluten Free. We are proud to serve a special kokopelli cut of our aged beef, topped with smoked garlic ancho butter.
A 6oz. certified angus kokopelli steak medallion with crab cakes, grilled salmon or grilled shrimp
Texas size, hand pounded and buttermilk breaded. Served with homemade country gravy
Gluten free. Free range airline chicken breast pan fried, served in a mushroom poblano habanero pepper sauce
Gluten Free. Free range marinated airline chicken breast fire grilled with house pickled vegetables
Our 8oz. Wild salmon is charbroiled over an open flame with a citrus, garlic, ancho glaze. Served with our house argentinian chimichurri sauce
Gluten Free. Seven large charbroiled and brushed with smoked chili butter
Gluten Free. Wild american shrimp with andouille sausage, garlic, poblano and rijoa wine over organic stone ground grits
Two large dungeness cakes on our house roasted red pepper tomatillo sauce with cilantro aioli and avocado
A fresh fire roasted poblano pepper stuffed with crab and Jack cheese. Served on our house roasted red tomatillo sauce, topped with cotija cheese
A must have for the seafood lover. Sauteed prawns and large scallops served over our southwest creamy dijon sauce with grilled salmon and a crab cake on our house roasted red tomatillo sauce.
Flame grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
Dungeness crab cake, bacon lettuce and tomato.
1/2lb. Certified angus burger flame grilled to your liking. Topped with bacon, lettuce, green chiles, tomato, onion and chipotle mayo on the side.
1/2lb. Flame grilled burger topped with lettuce, tomato, pickle, onion and chipotle mayo on the side. Add bacon or mushrooms for $1.00 each
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
A delicious blend of strawberries, coco lopez coconut cream and pineapple juice. Served with whipped cream and a cherry
Orange juice, raspberries, strawberries and sweet and sour blended
Regular or decaf hot tea, herbal selection hot cocoa with whipped cream
Menu for Kokopelli Grill provided by Allmenus.com
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