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Scampi in whiskey sauce
Scallops flambees with cognac
Dungeness crab souffle
2 Quails with mushrooms, veal, pork and chicken stuffing
Cornish game hen with mushroom stuffing
Roast duck
Poached chicken breast chardonnay and mild mustard sauce
Escargots in garlic butter, wine and herbs
Scallops, crab and shrimp