Tender spring greens and romaine topped with Spanish onions, fresh cucumber, and roma tomatoes.
Fresh romaine tossed with our delectable creamy Caesar dressing and sprinkled with freshly grated parmesan cheese and our house-made croutons.
Fresh field greens topped with pepperoncini, dry salame, provolone, and Greek olives and drizzled with our house-made red-wine vinaigrette.
Spring greens mixed with romaine and topped with wine-marinated cranberries, house-spiced pecans, and savory goat cheese medallions dipped in bread crumb and sauteed in olive oil, drizzled with raspberry vinaigrette.
Spring greens topped with roasted sweet red peppers, kalamata olives, house-marinated artichoke hearts, red onion, and feta then drizzled with lemon-parsley vinaigrette.
Served with meatballs or Italian sausage, red sauce, and imported Italian shredded parmesan.
Cosmo's signature alfredo sauce over al dente fettuccine with imported Italian shredded parmesan.
Italian sausage, mozzarella, provolone, cheddar, parmesan, and ricotta layered with red sauce and tender pasta.
Ask your server for today's offering.
Olive tapenade and gorgonzola spread and layers of salame, pepperoni and linguica sausage, topped with a blend of three cheeses, broiled to perfection then grilled.
Crisp Italian prosciutto paired with creamy Fontina cheese on fresh baked ciabatta with sweet fig spread and tangy aioli, fresh spinach leaves and Spanish onion.
Fire-roasted chicken breast strips with just a hint of cracked black pepper, creamy gorgonzola spread, and pear-cardamom chutney. Try it! You'll like it.
This blend of basil pesto, house-marinated artichoke hearts, sun-dried tomatoes and fresh mozzarella will be a Mediterranean vacation for your mouth.
Fresh-roasted turkey breast from our own oven with house-made cranberry-apple chutney, imported Danish havarti cheese, and a smear of creamy mayo.
Sweet and smoky Black Forest ham and mildly sharp gruyere cheese with savory, sassy olive tapenade.
Smoky mozzarella melted with fresh roma tomatoes, basil and tangy aioli.
This 1 is vegan. Our house-made hummus, roasted red peppers, artichoke hearts, red onions, and kalamata olives.
Char-grilled house marinated eggplant with marinara and 4 cheeses.
A great blend of pepperoni, salame and linguica with three tasty cheeses, broiled on a ciabatta roll and topped with lettuce, house vinaigrette and pepperoncini.
A great blend of pepperoni, salame and linguica with three tasty cheeses, broiled on a ciabatta roll and topped with lettuce, house vinaigrette and pepperoncini.
Our choice pastrami and three-cheese blend broiled grinder style with dijon and mayo and topped with lettuce, tomato, pickle and red onion.
Smoked ham and three-cheese blend broiled grinder style with aioli, and topped with lettuce, tomato, pickle and red onion.
Succulent roast beef and tangy gorgonzola broiled with savory dijon, mayo, and caramelized onions then topped with lettuce, tomato, and pickle.
House-marinated artichoke hearts, aioli and cheese blend piled on a fresh-baked ciabatta roll, broiled then topped with lettuce, tomato, red onion, pickle, pepperoncini and cucumber.
An old family recipe, this one! Your rain will sigh when you bite into these house-made Sicilian meatballs in our red sauce on a toasted ciabatta roll then sprinkled with imported Italian grated parmesan.
A robust Italian sausage sandwich smothered with sauteed peppers and onions then topped with our red sauce.
A savory blend of Italian sausage, sauteed mushrooms and spinach tossed with red sauce and piled on toasted ciabatta roll with three cheeses and broiled to perfection.
Reminiscent of the N.Y. Reuben with a quarter pound of corned beef piled on top of Swiss cheese, tangy sauerkraut and creamy thousand island dressing grilled on rye
House-made hummus, fresh veggies and grilled fluffy Greek pita.
Hummus, artichoke hearts, cucumber, roasted red pepper, lettuce, red onion and feta on a warmed, thick Greek pita. Served with chips, veggies, or fruit
3 cheeses broiled on a ciabatta roll. Served with sea salt kettle chips.
Our own fresh roasted turkey breast and creamy Danish havarti cheese.
Smoky ham with imported Swiss cheese.
Peppery pastrami with imported Swiss cheese.
Succulent roast beef paired with provolone cheese.
This is the sandwich for you! A little bit of everything with mortadella, smoked ham, salame, and provolone on a fresh-baked ciabatta roll.
1/2 sandwich with house salad or cup of soup and your choice of sea-salt kettle chips, raw veggies, or fresh fruit.
1/2 sandwich ala carte served with your choice of chips, raw veggies or fresh fruit.
