Silverwater Cafe

Our famous Northwest clam chowder since 1989

Call for daily variety

House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley

Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.

Sliced torte of flaky puff pastry enveloping layers of basil pesto, roasted red peppers, herbed cream cheese, roasted potatoes, artichoke pate, and Provolone

Ground lamb seasoned with herbs + garlic, tossed with an dorange mint + arugula pesto and served with tzatziki sauce

Tempura-battered prawns, Grand Marnier aioli, house slaw

Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon

Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with our warm sherry miso dressing.

Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette

Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing

Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette

Greek Kasseri cheese fried in butter, flambéed with Metaxa brandy and drizzled with a generous squeeze of fresh lemon. Served hot with soft toasted pita.

Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread

Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus

Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun

Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.

Soprasetta, wine salami, prosciutto, Provolone, house tapenade, tomatoes, and red onion served on a ciabatta roll with olive oil and balsamic reduction

Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll

Certified Angus roast beef, caramelized onions, and a blend of cream cheese and blue cheese. Served on Pane d'Amore seedy bread made with Finnriver flour.

Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, locally-grown organic mixed greens, and feta. Served with your choice of Caesar salad or fries. substitute lemon-and-dill-battered wild Alaskan salmon: 1

All-natural 8 oz certified Angus beef patty served on a soft brioche bun with local organic mixed greens, tomato, onion, and pickle and burger sauce

Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, local organic mixed greens, tomato, and pickled onion on a brioche bun

Our famous hand-formed vegetarian lentil patty with local organic mixed greens, tomato, onion, pickle and burger sauce on a brioche bun

Chili rubbed wild Pacific rockfish served with house-made Pico de Gallo, sauteed cilantro-ginger-lime cabbage, tomatoes, lime, chipotle aioli, and soft corn tortillas.

Angel hair pasta tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach, and feta cheese

Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.

In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.

10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.

Tender chicken breast with a lemon-butter-caper-artichoke sauce. Served with garlic mashed potatoes and seasonal vegetables.

Sashimi-grade ahi served rare on Red Dog Farm field greens with apricot curry vinaigrette, rice pilaf, pickled rhubarb.

Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!

Pan-seared Cape Cleare salmon, beurre blanc, rice pilaf, seasonal vegetables.

Spaghetti pasta + white tiger prawns tossed in a lemon, butter, garlic, and white wine sauce.

Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.

Greek lamb + eggplant casserole with tomato, fresh herbs, and spices, topped with creamy béchamel and Parmesan. Baked until bubbly! Served with garlic toast and Greek taverna salad.

Pork shoulder smoked in alder and braised with mirepoix, fresh herbs, pork jus, garlic, shallots, leeks, and Finnriver dry hopped cider. Served with polenta and local plum-ginger chutney.

Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch

One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce

Rotini pasta with rich and creamy cheddar cheese sauce

All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.

Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!

Cheddar cheese grilled on whole wheat bread with a side of smiley fries.

Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.

All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.

Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.

There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.

Ask your server for today's variety!

Philadelphia-style in a gingersnap crust. Topped with raspberry sauce.

Moist spiced carrot cake layered and frosted with cream cheese frosting.

Chocolate and mint mingle in this silky-smooth, gluten-free dessert!

Decadent, rich, delicious!