Doc's Marina Grill menu - Port Townsend WA 98368 - (360) 344-3627

Menu

Appetizers
- Spicy Hummus $5
  
  Served with warm pita
- Garlic Ciabatta Bread $4.75
- Sauteed Artichokes $8
  
  Gluten free. In butter, white wine and garlic
- Crispy Fried Calamari $9
  
  With pesto aioli sauce
- Ahi Tuna Tacos $12
  
  Three fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche
- Steamed Calms and Penn Cove Mussels $12
  
  With grilled focaccia bread
- Peel and Eat Shrimp and Cocktail Sauce $11
- Crab and Artichoke Dip with Ciabatta Toast Points $12

Soup and Salads

All doc's dressings are made in house: bleu cheese, ranch, balsamic vinaigrette, caesar and honey mustard
- House Green Salad $5
  
  Gluten free. Mixed greens with choice of dressing
- Doc's Fresh House Made Clam Chowder $7.5
- Cashew Chicken Salad $15
  
  Mixed greens tossed with mandarin oranges and cashews with an orange sesame vinaigrette, topped with fried wontons and red onions
- Doc's Creamy and Zesty Entree Caesar Salad $12
- Doc's Creamy and Zesty Entree Caesar Salad with Grilled Blackened Chicken $16
- Doc's Creamy and Zesty Entree Caesar Salad with Grilled or Balckened Wild Salmon $19
- Doc's Crab or Shrimp Louie $18
  
  Gluten free. Mixed greens, topped with choice of tender crab or shrimp seasonal vegetables and doc's homemade louie dressing

Pasta
- Pasta Alfredo $13
  
  Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce
- Pasta Alfredo - Topped with Grilled Chicken Breast $17
- Pasta Alfredo - Topped with 30oz Grilled Salmon $20
- Herbed Linguine Al Fresco $13
  
  Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed with white wine and olive oil
- Herbed Linguine Al Fresco - Topped with Grilled Chicken $17
- Herbed Linguine Al Fresco with Sauteed Garlic Shrimp or Grilled Wild Salmon $20
- Lobster Mac and Cheese $17
  
  Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
- Clam and Mussel Linguine $18
  
  Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce

Waterfront Baskets

Doc's baskets are served with coleslaw and french fries. Substiture the two sides for a small version of doc's caesar salad
- Fish and Chips $13
  
  Hand cut fresh NW true cod, panko breaded then fried golden brown
- Tempura Prawns and Chips $16
  
  Tempura battered prawns lightly fried
- Dobob Bay Oysters and Chips $14
  
  Classically breaded with cracker meal and fried to perfection

From the Land
- Top Sirloin $22
  
  Gluten free. Topped with a red wine garlic butter, seasonal vegetables and choice of baked or garlic mashed potatoes
- Chicken Piccata $18
  
  Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo
- 12 oz Rib Eye $24
  
  Gluten free. Hand cut 12 oz ribeye steak grilled, served with seasonal vegetables and choice of starch
- Pime Rib $22
  
  Gluten free. Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice of baked or garlic mashed potatoes

Form the Sea
- Northwest Cioppino $19
  
  A delicious red tomato and fennel stew, featuring white fish, NW salmon, manila clams, penn cove mussels
- Dungeness Crab Risotto $18
  
  Calssic risotto with dungeness crab, leek and asparagus
- Grilled Northwest Wild Salmon $22
  
  Gluten free. Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch
- Saltwater Cafe Sautee $21
  
  Gluten free. Clams penn cove mussels, NW salmon, cod andn langoustine sauteed in a broth of white wine, garlic and butter. Served with saffron rice and the daily vegetable

Sandwiches

Burger are 1/2 pound of all natural beef cooked to medium. Sandwiches served with your choice of french fries, coleslaw or quinoa salad. Feel free to upgrade the side to chowder, green salad or onion rings for $3.00
- Big Doc Burger $11
  
  Lettuce, onion, tomato, and mayo on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00
- El Portal Burger $13
  
  With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings
- Blackened Wild Salmon Sandwich $15
  
  Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled ciabatta bread
- B.L.T.C. $10
  
  4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice
- Pesto Chicken Ciabatta $11
  
  Grilled chicken breast, havarti cheese, lettuce, tomato, and pesto aioli on a toasted ciabatta roll
- Pepper Blue Burger $13
  
  Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato
- Prime Rib and Cheddar $16
  
  Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

Vegetarian Selections
- Veggie Pita $11
  
  Grilled zucchini, roasted red and green peppers, purple onion and diced tomato dtizzled with pesto sauce on a grilled pita
- Bleu Cheese Portobello Focaccia $12
  
  Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side
- Black Bean Veggie Burger $10
  
  Spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00
- Quinoa Sautee $17
  
  Gluten free. Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa.