J J's Fish House

Hand cut rings of bay squid with a light lemon pepper dusting with marinara and garlic aioli dipping sauce.

Your choice of delicate manila clams or sweet mussels with herbs, garlic, crushed tomatoes and extra virgin olive oil.

Marinated rock shrimp on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoes and green onions.

Diced grilled chicken breast on warmed flat bread with jack cheese, chipotle pepper spread, diced tomatoesand green onions.

Sweet Spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with peppercorn - Parmesan dipping sauce.

Dungeness crabmeat hand formed and gently grilled in olive oil; served with mango chutney for dipping and a garnish salad.

Cold smoked salmon with shaved sweet red onion, capersand fresh basil; served on warm pan bread with toasted pine nuts. Lox contains uncooked fish.

Marinated rock shrimp with housemade cocktail sauce for dipping.

A meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream.

A rich broth of hearty beef stock, port wine, brandy, sweet onions, a touch of herbs and pepper; smothered with Romano and creamy Swiss cheese.

Your choice of our wonderful starter Caesar salad, JJ'S house salad or citrus salad.

Leafy greens with tomato, cucumber, crunchy almonds, homemade croutons with our "special recipe" orange-basil vinaigrette.

Hearts of romaine tossed in our house caesar dressing, shredded pecorino - Romano and our homemade croutons.

A house favorite! A bed of leafy greens with fresh orange and grapefruit segments, toasted almonds, julienned scallions, toasted coconutand tossed with ginger orange dressing.

Fresh field greens, pineapple, sesame seeds, toasted almondsand coconut topped with slices of teriyaki marinated chicken breast.

Two flour tortillas filled with chunks of Alaskan true cod, Asian slawand zesty pineapple salsa.

1/2 lb. US choice char-grilled burger with fresh lettuce, tomato, sweet onion, and tillamook cheddar cheese.

1-2 lb. us choice char-grilled burger with, apple-wood double smoked bacon and creamy, melted Swiss cheese.

Our half pound patty layered with house-made BBQ sauce, pepper jack cheese, and a sourdough onion ring.

Our famous crabcake, hand-formed using dungeness crabmeat.

Grilled tender chicken breast topped with pesto, grilled red onion, roasted sweet red peppersand havarti cheese.

Delicate cold poached salmon fillet, dill-sour cream Aioli, capers, fresh sliced tomato and crispy greens on an open faced sun-dried tomato focaccia bread.

Freshly carved whole breast of turkey, served cold, with tomato, lettuce, mayonnaiseand creamy danish havarti cheese.

Golden, sesame crusted chicken breast grilled with pineapple; basted with Korean style Barbeque sauce.

A hefty, locally raised, 6 ounce rib-eye steak served on crusty garlic bread. Accompanied by a nest of shoestring fried onions.

Hand cut cod filet dipped in tempura batter, deep friedand served with cheddar cheese and tartar sauce.

Fresh manila clams tossed with virgin olive oil, fresh garlic, white wine, butter, sweet pear tomatoes, herbsand linguine; dusted with pecorino-Romano cheese.

Hearty chunks of smoked Alaskan salmon sauteed in a cream sauce and tossed with delicate pasta.

3 cheese ravioli nestled in a unique housemade salsa consisting of black beans, smoked chipotle red jalapenos, roasted peppers, sweet corn, pear tomatoes and a special blend of herbs and spices; creamy pepper jack cheeseand spicy sour cream.

Fresh whenever we can get it - always high quality; basted with our shallot, white wine, cream sauce.

Made to order, each bowl full of clams, mussels, halibutand cod simmering in a rich and tangy tomato, wine broth with herbs and spices. Does not include rice or vegetables.

A house favorite! Dungeness crabmeat hand formed into crab cakes and gently grilled golden brown. Served nestled atop wilted seasonal greens. Served with a side of mango chutney for dipping.

Marinated jumbo tiger prawns on skewers, basted in Jamaican style fire sauce, served over sticky white rice.

Fresh local Pacific yearlings, plump, and juicy - pan seared and served with garlic Aioli.

Boneless chicken breasts in a spicy peanut sauce served over sticky white rice.

Jumbo tiger prawns stuffed with dungeness crabmeat and gently baked a la scampi - lots of garlic.

12 ounces of locally raised choice grade beef; hand selected, well-marbled and expertly prepared. Served with shoe string onions.