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  • Washington
  • Poulsbo
  • Sogno Di Vino

Sogno Di Vino

(360) 697-8466

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  • 18830 Front Street Northeast, Poulsbo, WA 98370
  • No cuisines specified

  • Sogno Di Vino

  • (360) 697-8466
  • Menu
  • Salads
    • Mediterranean Salad $10.00

      Mixed greens, tomato, red onion, pepperoncini, olives, cucumber, goat cheese with a shallot vinaigrette.

    • Caesar Salad $8.00

      Wedge Romano, garlic Parmesan crostini, caesar dressing.

    • Pear, Cranberry & Beet $6.50

      Mixed greens, cranberries, poached pear, beets, pecans, goat cheese with a balsamic vinaigrette.

    • Sogno Salad $6.50

      Mixed greens, olives, tomato, mozzarella, and a creamy Dijon dressing.

    • Zuppa $6.00

      Butternut squash with pancetta and a roasted red pepper puree.

  • Small Plates
    • Steamed Vongole Oreganato $13.00

      Local clams sauteed with white wine, tomato, oregano and garlic.

    • Marsala Mushroom Ragu with Polenta $11.00

    • Roasted Red Pepper Hummus $11.00

      Served with herbed flatbread.

    • Antipasto Plate $15.00

      Italian cheeses, salami, olives, roasted vegetables, roasted garlic, cannellini and eggplant hummus.

    • Artisan Cheese $10.00

      Served with tomato chutney and focaccia.

    • Smoked Salmon Crostini $10.00

      Smoked salmon, shallots, capers, served on grilled bread.

  • Pasta
    • Smoked Salmon Linguine $17.00

      Artichokes, spinach, tomato, preserved lemon, garlic, olive oil.

    • Penne Alla Genovese $17.00

      Chicken, artichoke, sun-dried tomatoes a pesto with cream.

    • Linguine con Funghi $17.00

      Cremini, Portobello, oyster mushrooms, prosciutto, marsala and cream.

    • Inactibe $23.00

    • Linguine Alla Vongole Arrabiata $17.00

      Fresh local clams, white wine, fennel sausage, parsley, crushed red pepper and garlic.

    • Prawn Linguine $18.00

      Prawns, tomato, cream, white wine, basil, crushed red pepper.

    • Linguine Pomodoro (Rustic Tomato Sauce) $13.00

      With basil mascarpone.

    • Linguine Alla Checca $15.00

      Fresh cherry tomatoes, basil, garlic, and olive oil.

    • Smoked Salmon $18.00

      Smoked salmon, artichokes, spinach, tomato, preserved lemon gremolata.

    • Linguine Alla Vongole Arrabiata $21.49

      Fresh local clams, fennel sausage, white wine, crushed red pepper, garlic, olive oil.

    • Linguine con Funghi $18.00

      Cremini, Portobello, oyster mushrooms, prosciutto, marsala wine and cream.

    • Linguine Alla Checca $12.00

      Fresh cherry tomatoes, basil, garlic, and olive oil.

    • Linguine Bolognese $16.00

      Slow-cooked beef, veal and pork ragu.

    • Linguine Bolognese $18.50

      Slow cooked beef, veal, pork a tomato ragu.

    • Penne Alla Genovese $17.50

      Chicken, artichokes, sun-dried tomatoes and pesto with cream.

    • Prawn Linguine $20.00

      Prawns, tomato, cream, white wine, basil, crushed red pepper.

  • Wood Fired Pizza
    • Pulled Pork BBQ Pizza $14.00

      Pulled pork, balsamic BBQ sauce, onion, bell peppers, garlic and mozzarella.

    • Salmone Affumicato $16.00

      Smoked salmon, artichokes, spinach, ricotta, preserved lemon gremolata and mozzarella.

    • Sogno $14.00

      Chicken, onion, rosemary, tomato, gorgonzola.

    • Salsiccia $14.00

      Fennel sausage, onion, mushroom, and mozzarella.

    • Frank $15.00

      Fennel sausage, pepperoni. Mushrooms, tomato, olives, spinach and mozzarella.

    • Brindisi $16.00

      Lamb pizza with figs, peppers, onion, artichokes, mozzarella, fetaand almonds.

    • Diavola $15.00

      Pepperoni, pepperoncini, salami, bell pepper, goat cheese and mozzarella.

    • Margherita $13.00

      Tomato, fresh basil and mozzarella.

    • Carne $16.50

      Pepperoni, fennel sausage, salami, pancetta, mozzarella, feta.

    • Caleb $16.50

      Prosciutto, mushrooms, apple, fig, Brie, mozzarella, and a drizzle of honey.

  • Wood-Fired Pizza
    Hand crafted 9" pizza from our wood fired oven.
    • Brindisi $18.00

      Lamb, figs, peppers, onion, artichokes, toasted almonds, feta and mozzarella.

    • Diavola $17.00

      Pepperoni, salami, pepperoncini, bell peppers, goat cheese and mozzarella.

    • Salmone Affumicato $18.00

      Smoked salmon, artichokes, spinach, ricotta, mozzarella and lemon gremolata.

    • The Frank $18.50

      Fennel sausage, pepperoni, mushrooms, tomato, olives, spinach, and mozzarella.

    • Caleb $20.25

      Prosciutto, mushrooms, apple, fig, Brie and mozzarella with a drizzle of honey.

    • Pulled Pork BBQ Pizza $16.00

      Pulled pork, balsamic BBQ sauce, onion, bell peppers, garlic and mozzarella.

    • Salsiccia $16.00

      Fennel sausage, onion, mushrooms, and mozzarella.

    • Margherita $16.00

      Tomato, basil and fresh mozzarella.

    • Con Carne $16.00

      Fennel sausage, pepperoni, salami, mozzarella.

  • Panini, Piadine (Italian Wrap), Sandwiches
    • Chicken Caesar Piadine $12.00

      Chicken, tomato, romaine, caesar dressing, Parmesan cheese.

    • Roasted Lamb Piadine $13.00

      With hummus, tomato, red onion, cucumber, romaine with a garlic aioli.

    • Roasted Turkey Deli Sandwich $12.50

      Roasted turkey, avocado, provolone. Lettuce, tomato and a side of whole grain mustard aioli.

    • Grilled Pesto Chicken Panini $12.50

      With pancetta, tomato, provolone, side of smoked tomato chutney.

  • Entree Selections
    • Eggplant & Spinach Tower of Pisa $18.00

      Layered eggplant, spinach, ricotta, polenta, and pear-gorgonzola ravioli.

    • Roasted Root Vegetable Risotto $18.00

      Pancetta, hazelnuts and kale-basil pesto.

    • Certified Angus Flat Iron Tuscan Steak $27.00

      With pancetta, gorgonzola mascarpone and balsamic glaze. Served with roasted root vegetables.

    • Painted Hills Natural Beef Short Ribs $28.00

      Slow braised with cipollini marmalade in dolce forte sauce, polenta and root vegetables.

    • Free Range Natural Pork Osso Bucco $21.00

      Served with braised pork belly, polenta and vegetables.

    • Chicken Piccata $23.00

    • Draper Valley Organic Roasted Rosemary Chicken $22.00

      With basil mascarpone and roasted tomato chutney. Served with celery root risotto and vegetables.

Menu for Sogno Di Vino provided by Allmenus.com

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