Fresh seasonal vegetables, tomatoes, baconand white beans in a chicken broth with freshly grated Parmesan cheese.
A thin crust pizza brushed with olive oil and topped with caramelized onions and gorgonzola cheese.
Baked to order, our focaccia is topped with fresh herbs and grated Parmesan. Served with olive oil and balsamic vinegar.
Homemade marinara sauce, Parmesan cheese and fresh basil on a thin crust.
Mozzarella and provolone cheeses browned on top of our garlic bread.
Roasted garlic seared in olive oil and served with Brie and toast rounds.
A heaping bowl of fresh nw manila clams steamed in a wine garlic butter broth with fresh herbs.
This incredible appetizer is prepared with fresh garlic, bacon, onionsand gorgonzola cheese, then topped with slivered almonds and served hot with toast rounds.
Traditional Italian meats and cheeses served chilled with brine cured vegetables, Greek olives and pepperoncini.
Farm fresh seasonal greens with your choice of our homemade dressings; gorgonzola, Italian balsamic, honey mustard, or ranch.
Traditional Italian meats and cheeses served chilled with brine cured vegetables, Greek olives and pepperoncini.
Mozzarella and provolone cheeses browned on top of our garlic bread.
Fresh seasonal vegetables, tomatoes, baconand white beans in a chicken broth with freshly grated Parmesan cheese.
This incredible appetizer is prepared with fresh garlic, bacon, onionsand gorgonzola cheese, then topped with slivered almonds and served hot with toast rounds.
Roasted garlic basted in olive oil and served with Brie cheese and toast rounds.
Homemade marinara sauce, Parmesan cheese and fresh basil on a thin crust. Medium.
Crisp hearts of romaine lettuce lightly covered in our homemade creamy garlic Parmesan dressing with crisp croutons.
A thin crust pizza brushed with olive oil and topped with caramelized onions and gorgonzola cheese.
A heaping bowl of fresh nw manila clams steamed in a wine garlic butter broth with fresh herbs.
Portobello mushrooms grilled then marinated in olive oil, fresh herbs and balsamic vinegar. Served with roasted garlic, Brie cheese, fresh tomato relish and toast rounds.
Salmon, snapper, shrimpand baby clams tossed in a garlic butter cream broth. Garnished with lemon and served over fettuccine noodles.
A filet of salmon grilled and finished in the oven. Topped with tarragon, lemon and a white wine and butter sauce. Served with a side of pasta and seasonal vegetable.
Fresh local snapper sauteed with artichoke hearts and mushrooms and finished with a sweet marsala butter sauce. Served with a side of pasta and seasonal vegetables.
Fresh local snapper, garlic and capers gently sauteed in a lemon, butter and white wine sauce. Served with a side of pasta and seasonal vegetables.
Fresh Northwest manilla clams steamed in a white wine broth lightly herbed with green onions and diced tomatoes. Served over linguine noodles.
Northwest smoked salmon in a light garlic cream sauce with fresh chives over fettuccine noodles.
Fresh Northwest salmon glazed with honey and ginger, grilled and finished in the oven. Served with a side of pasta and seasonal vegetables.
Grilled chicken breast, sliced almonds, orange segments, cucumber and green onion on a bed of mixed greens with an oriental sesame-ginger dressing.
Kalamata olives, cucumber, chopped tomatoesand feta cheese served on mixed greens and dressed with Mediterranean style oregano flavored olive oil.
Grilled chicken breast, bacon, crumbled blue cheese, chopped hard boiled egg, diced tomatoesand black olives piled on a bed of mixed greens. Your choice of dressing; gorgonzola, Italian balsamic, honey mustard, or ranch.
Pepperoni, salami, Canadian bacon, provolone cheese, smoky cheddar and hard boiled eggs are piled high on mixed greens. Choose homemade gorgonzola, Italian balsamic, honey mustard, or ranch as your dressing.
Crisp hearts of romaine lettuce lightly covered in our homemade creamy garlic Parmesan dressing with crisp croutons.
Farm fresh seasonal greens with your choice of our homemade dressings; gorgonzola, Italian balsamic, honey mustard, or ranch.
A classic philly cheese steak style sandwich with sauteed green pepper, onions and mushrooms with mozzarella and provolone cheese on a toasted French roll. Served with chips.
Your choice of 1 or all 3; salami, capicollaand bologna with provoloneand smoky cheddar cheese, tomatoesand lettuce. Served either cold or hot on a French roll with chips.
A French roll topped with meatballs and homemade marinara sauce, sprinkled with freshly grated Parmesan cheese. Served with crisp marinated vegetables.
Roast beef thinly sliced and piled on a toasted French roll with a rosemary au jus dip. Served with chips.
A sauteed breaded chicken breast with melted provolone cheese, lettuce, tomatoand marinara sauce on a toasted French roll. Served with crisp marinated vegetables.
Grilled chicken breast, fresh tomatoes, crisp romaine lettuce, Parmesan cheese, homemade caesar dressing. Served with chips.
Spaghetti tossed in a rich garlic cream sauce with aged pancetta bacon, onions and black olives.
Grilled prime filet of tenderloin wrapped in bacon, finished with a gorgonzola demi-glaze and served with roasted rosemary potatoes and vegetables.
Fresh roasted garlic and Anaheim chilies blended in a cream cheese sauce with cumin, diced tomato and marsala wine over penne pasta.
Tender breast of chicken lightly breaded with fresh herbs and Parmesan cheese. Topped with sauteed mushrooms in a Dijon cream sauce. Served with a side of pasta and seasonal vegetables.
Piccatta or marsala. Tender veal lightly floured and pan fried in your choice of lemon caper butter sauce (piccatta) or a marsala wine cream and demi-glaze sauce with mushrooms (marsala.) served with a side of pasta and steamed vegetables.
Boneless chicken breaded and sauteed and baked with a blend of cheese and our own marinara. Served with a side of pasta and seasonal vegetables.
Fresh eggplant rolled in a seasoned Parmesan breading with homemade marinara sauce, mozzarella and provolone cheeses.
A rich blend of beef, pork, Parmesan, provolone, mozzarellaand ricotta cheeses wrapped in a crepe-like pasta shell with homemade marinara sauce.
Farm fresh seasonal vegetables sauteed in a light garlic cream sauce over fettuccine.
Nw smoked salmon in a light garlic cream sauce with fresh chives over fettuccine noodles.
A light garlic cream, herb sauce tossed with fettuccine noodles.
Fresh nw manila clams steamed in a lightly herbed white wine clam broth with green onions and diced tomatoes. Served over linguine.
A tribute to this all American classic is made with our own marinara and meatballs.
Our classic bolognese with spicy Italian sausage and freshly grated Parmesan.
Fresh piquant tomato sauce with extra virgin olive oil and fresh basil over a bed of linguine noodles and topped with freshly grated Parmesan.
Beef, red wine and herbs are added to our marinara sauce for the classic bolognese. Served over spaghetti noodles with freshly grated Parmesan.
5 Italian cheeses and our own marinara layered between pasta sheets.
Anchovies, tomatoes, basil, crushed red peppers, lemons and kalamata olives with capers tossed in an olive oil white wine sauce. Served over spaghetti with Parmesan cheese.
Farm fresh seasonal vegetables sauteed in a light garlic cream sauce over fettuccine.
A light garlic cream, herb sauce tossed with fettuccine noodles.
Fresh piquant tomato sauce with extra virgin olive oil and fresh basil over a bed of linguine noodles and topped with freshly grated Parmesan.
Fresh eggplant rolled in a seasoned Parmesan breading with homemade marinara sauce, mozzarella and provolone cheeses.
Beef, red wine and herbs are added to our marinara sauce for the classic bolognese. Served over spaghetti noodles with freshly grated Parmesan.
Mushrooms, green peppers, onions, black olivesand fresh tomatoes.
Pepperoni, sausage, Canadian bacon, mushrooms, green pepper, black olivesand onions.
Sun-dried tomatoes, artichoke hearts, garlicand mushrooms.
Named after the first queen of Italy. Our marinara sauce, Parmesan cheese and fresh basil on a thin crust.
Pesto sauce, fresh spinach, feta cheeseand pine nuts.
Pesto sauce, artichoke hearts, sun-dried tomatoes and sausage.
With butter and cheese.
Topped with chocolate and-or strawberries.
