Marinated in olive oil and herbs.

Spanish roasted almonds.

Fried baby artichokes with parmigiana.

Simmered in marinara sauce.

Baked with bacon-lemon butter, topped with Parmesan bread crumbs.

Baked cheese with candied garlic served with crostini.

Frisee, radicchio& romaine with croutons and candied bacon.

Handmade pasta layered with sun-dried tomato and pesto served on a marinara sauce.

Handmade pasta wrapped around ricotta, mozzarella and baked in marinara and bechamel sauce.

Pasta with garlic, anchovy, crushed red pepper and olive oil.

Handmade pasta with fontina, parmigiana, pecorino and aged cheddar.

Boned chicken stuffed with rosemary mascarpone.

Beef rib braised in cabernet ? served on soft polenta.

House made pork meatballs with linguini and roasted garlic tomato sauce.

Served with olive oil and balsamic.

Roasted vegetable tapenade served with crostini.

Served with tomato, garlic, lemon and prosciutto.

Sauteed with garlic, vermouth and tomatoes.

Sauteed with tomatoes, olives and capers.

Served with truffle oil served with crostini.

Whole leaf romaine with shaved parmigiana.

Creamy mozzarella with oven roasted tomatoes and basil pesto.

Handmade pasta layered with chicken, spinach and mascarpone served on a marinara sauce.

Handmade pasta wrapped around pork and veal sauced with marinara and bechamel.

Sauce of tomato, anchovy, capers and olive.

Classic beef and tomato sauce.

Prosciutto-wrapped, roasted garlic-lemon butter and baked in parchment.

Scallopini wrapped with prosciutto and sage, with a lemon caper butter sauce.

Wild prawns sauteed with spicy garlic, tomato and basil sauce.