Casa Mia of Puyallup

With prosciutto and balsamic glaze

With two dipping sauces. Add baked mozzarella $1.25

With gorganzola parmigiano sauce

With fresh baked flatbread

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing

Crisp iceberg lettuce, mozzarella cheese, sliced black olives and your choice of dressing g

With parmigiano, prosciutto, lemon and olive oil

With gorgonzola parmigiano dressing, oven roasted tomatoes and smokehouse bacon

Roasted tomatoes, fresh mozzarella, pesto, balsamic glaze

With a dollop of basil pesto

Topped with bread and cheese and baked in our pizza oven

Choose from our house made classic tomato meat sauce, cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce or our basil pesto. Add meatballs, chicken, mushrooms or shrimp for $2.25

With parmigiano, white truffle oil and balsamic glaze

White beans with pork stock, extra virgin olive oil, fresh herbs and parmigiano

With red or white sauce or a sampler of each

A sampler of half of each

With tomato meat sauce

With cream sauce and basil pesto

With fresh herb butter and parmigiano

Romaine with parmigiano

Fior di latte fresh mozzarella, basil pesto and oven roasted tomatoes over a bed of romaine

Arugula topped with smokehouse bacon and roasted tomatoes, finished with a drizzle of sun dried tomato aioli

Smokehouse bacon, lettuce, sliced tomato, fior di latte mozzarella and sun dried tomato aioli

Canadian bacon, salami, sliced tomato, lettuce, onion and casa mia house vinaigrette

The american pizza margherita. inspired by di fara pizza in brooklyn, new york. shredded mozzarella and fior di latte fresh mozzarella, tomato sauce, fresh basil, parmigiano and extra virgin olive oil

Tomato sauce, mozzarella cheese, artisan pepperoni, salami, italian sausage and mushrooms.

With gorgonzola parmigiano sauce topped with arugula and balsamic vinegar.

Winner of pizza today magazine's "pizza across america" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spray of balsamic vinegar.

The plum street pizza. Our first national award winning pizza at hunt wesson foods "prima pizza" contest. Tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions, parmigiano and fresh basil.

Our pizza of the sun, the pizza festiva vegetarian pizza of the year.. gorgonzola parmigiano sauce, onions, fresh tomatoes, basil, parmigiano and balsamic vinegar.

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil. finished at the table with white truffle oil. Winner, pizza festiva international pizza contest.

Tomato sauce, mozzarella cheese, mushrooms, black olives, onions and green bell peppers.

Includes sauce and shredded mozzarella. Sauces: Tomato sauce, gorgonzola parmigiano sauce, sun dried tomato aioli, basil pesto, garlic and oil. Toppings: Pepperoni, salami, hamburger, sausage, prosciutto, canadian bacon, bacon, chicken, shrimp, mushrooms, fior di latte mozzarella, green peppers, pepperoncini, onions, black olives, pineapple, fresh basil, oven roasted tomatoes, fresh tomatoes, arugula, cashews, truffle oil. Small $1.50, Large $2.00

With white beans alla toscana

Lightly breaded chicken breast sautéed and oven baked in puttenesca sauce, parmigiana and fior di latte fresh mozzerella. served with spaghetti or fettuccini

Thinly sliced tender cuts of veal, sauteed with mushrooms in our marsala wine reduction sauce. Served with spaghetti of fettuccini

With red and white dipping sauces

With gorgonzola parmigiano sauce

With fresh baked flatbread

With caramel sauce

With a molten chocolate center and caramel sauce

With raspberry sauce