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Ivar's Seafood Bar
Award-winning Pacific northwest original.
Thick hearty and tomato based.
Wild Alaska smoked salmon pieces in a slightly spicy chowder.
Alaska fillet served with wild rice, cole slaw and corn bread.
Entree portion with croutons, cheese and Caesar dressing.
Baby shrimp served atop Caesar salad with croutons, cheese and Caesar dressing.
Alaskan salmon fillet served with wild rice, cole slaw and corn bread.
Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheeses and Caesar dressing.
Dungeness crab served atop of Caesar salad with croutons, cheese and Caesar dressing.
Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheese and Caesar dressing.
Panko breaded true cod served on a Kaiser roll with tartar sauce, lettuce and tomato, served with french fries.
Seasoned grilled true cod fillet served in a flour tortilla, with chipotle tartar and coleslaw, served with tortilla chips.
Grilled Alaska fillet served on a ciabatta roll with garlic aioli, lettuce, tomato and bacon, served with french fries.
Alaska pollock served with french fries.
Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.
4 wild Alaska fillets served with french fries.
3 Alaska fillets served with French fries.
Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.
True cod breaded in our Cajun seasoning served with french fries choose 3, 4 or 5 pieces.
New England's best scallops and french fries.
6 jumbo tiger prawns served with french fries.
Bite-size baby shrimp and french fries.
3 oz. baby prawns, 3 oz. clam strips, 1 piece original recipe cod fillet, and french fries.
3 strips of breast tenderloin served with french fries.
Breaded Maryland clam strips and french fries.
2 pieces Ivar's original recipe served with 3 oz. french fries and 12 oz. soft drink.
2 pieces of breast tenderloin strip served with 3 oz. french fries and a 12 oz. soft drink.
3 oz. Beecher's mac and cheese served with a 12 oz. soft drink.
2 pieces served with butter and honey.
3 oz. baby shrimp served in a cup with chopped celery and cocktail sauce.
Served with croutons, cheese and Caesar dressing.
3 oz. dungeness crab served in a cup with chopped celery and cocktail sauce.
Single serving made daily.
Menu for Ivar's Seafood Bar provided by Allmenus.com
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