Giorgio's Greek Cafe & Pizzeria

A big slice of fresh feta cheese is garnished with tomatoes, cucumbers, kalamata olives, pepperoncini, olive oiland Greek oregano.

Our recipe is a hearty mixture of ground garbanzo beans, tahini sauce, olive oil, fresh lemon juice, and garlic. Served with tomato wedges, cucumbers, kalamata olives, and pepperoncini.

Spinach and cheese pies. Layers of flaky phyllo dough filled with leafy spinach, sautéed scallions, feta and parmesan cheeses, and herbs.

A great vegetarian appetizer made from garbanzo and butter beans, scallions, cumin, tarragon, parsley, and mint. Served with a side of hummus and tzatziki sauce.

Our famous, crispy French fries loaded with crushed garlic, feta cheese, gyro meat, oregano, and drizzled with tzatziki sauce. Perfect for sharing!.

Our own homemade meatballs served with meat sauce are topped with generous amounts of mozzarella and Parmesan cheeses.

In this original and very popular greek appetizer, kefalotyri cheese is lightly breaded, pan fried with olive oiland flamed with brandy and lemon.

Our own tzatziki sauce made of cucumbers, sour cream, olive oil, and garlic is garnished with cucumbers, tomatoes, kalamata olives and pepperoncini.

Marinated shish-ka-bob skewers of chicken breast, beef sirloin, or leg of lamb are served with tzatziki sauce. Two marinated skewers with each order.

Crispy, crunchy chicken wings served with sides of buffalo, bbq, tzatziki, and bleu cheese sauces.

Calamari steaks, hand-sliced into strips, are battered and quickly fried to seal in flavor. Served with marinara sauce, aioli, and fries.

A homemade specialty of four sirloin and rice stuffed grape leaves is seasoned with spices and topped with our tangy lemon sauce.

This delicious and classic blend of romaine lettuce and croutons is topped with shaved Parmesan cheese and a delicious creamy house-made caesar dressing.

Fresh romaine lettuce, bleu cheese crumbles, diced egg, and toasted almonds tossed with fresh buttermilk bleu cheese dressing.

This salad combines all the ingredients of the authentic Greek salad and serves them atop a crisp bed of romaine lettuce.

A delicious mix of tomato wedges, cucumber slices, red onions, and bell peppers garnished with feta cheese, kalamata olives, and pepperoncini. Served with our house vinaigrette dressing.

A delicious and traditional soup of lemon, chicken, and rice.

A savory tomato-based soup with Greek beans and vegetables.

A creamy soup packed with clams, potatoes, celery, and onions.

This tantalizing specialty consists of grape leaves stuffed with ground sirloin and rice, seasoned with spices and topped with our tangy lemon sauce.

This delicious Greek lasagna is similar to our mousaka, but singles itself out by exchanging the eggplant and potatoes for mezzani noodles and adding a blend of 3 delicious cheeses, creating a flavorful variation of a classic favorite.

Try it all! Sample mousaka, pastitsio, spanakopita, dolmades, and gyros meat served with rice pilaf, oven-browned potatoes, Greek beans, and tzatziki as a mouth-watering introduction to Greek cuisine.

This traditional Greek dish with layered eggplant, potatoes, ground sirloin, tomato sauce, and savory Greek seasoning topped with a rich bechamel cheese sauce will delight the senses.

Select from a mouthwatering choice of marinated chicken breast, beef sirloin, or leg of lamb. Two skewers are seasoned and cooked to perfection. Served with lettuce, tomatoes, onions, bell peppers, kalamata olives, feta cheese, and tzatziki sauce.

Our signature dish! Lightly breaded chicken breast is quickly fried in olive oil and garlic, stuffed with feta cheese, tomatoes, kalamata olives, basil and spinach, and then baked in a creamy tomato sauce. A Mediterranean delight.

These flavorful pies are made of layers of phyllo dough and filled with leafy spinach, sautéed scallions, feta cheese, and a delicate combination of herbs. Served with tzatziki sauce.

A large portion of ground lamb and beef seared on the gyros broiler served with kalamata olives, feta, onions, lettuce, tomatoes, and our own tzatziki sauce.

This dish of sautéed chicken breast in a savory sauce of mushrooms, garlic, and marsala wine will tantalize the taste buds.

Fresh garlic, fresh spinach, fresh mushrooms, kalamata olives, sun dried tomatoes, and feta.

Canadian bacon, pineapple, and extra cheese.

Sliced roast beef, onions, green bell peppers, mushrooms, swiss cheese, and white sauce.

Chicken and buffalo wing sauce, drizzled with bleu cheese dressing.

Our best seller! Pepperoni, fresh mushrooms, black olives, and sausage.

Fresh garlic, chicken souvlaki, eggplant, and artichoke hearts.

Spiced beef, salami, pepperoni, onions, mushrooms, green bell peppers, sausage, and bacon.

Pepperoni, Canadian bacon, salami, sliced meatballs, sausage, bacon, and ricotta.

Fresh basil, garlic, and tomatoes.

Chicken, onions, sun-dried tomatoes, and jalapeño peppers, prepared with our tangy bbq sauce.

Spied beef, fresh mushrooms, onions, and extra cheese.

Artichoke hearts, sun dried tomatoes, and chicken souvlaki.

Fresh garlic, chicken souvlaki, bacon, artichoke hearts, and white sauce.

Your choice of marinated chicken breast, beef sirloin, or leg of lamb skewers served on a pita with lettuce, tomatoes, onions, green bell peppers, and tzatziki sauce.

A fresh change of pace is found in this delicious pita sandwich. With sauteed mushrooms, eggplant, onions, and green bell peppers served with fresh lettuce, tomatoes, tzatziki, and lots of feta cheese.

Enjoy our own homemade meatballs! If you like flavor, you will love this sandwich. Served on a French roll with mozzarella, marinara sauce, Parmesan cheese, lettuce, onions, and tomatoes.

A large portion of ground lamb and beef seared on the gyros broiler. This is our best selling sandwich by far. Served on pita bread with onions, tomatoes, lettuce, and our own tzatziki sauce.

Deliciously slow-roasted, thinly sliced top sirloin is prepared with sautéed onions, green bell peppers, and mushrooms. Served on a toasted French roll and topped with melted swiss cheese.

This is a great vegetarian sandwich made from ground chic-pea flour, garbanzo beans, butter beans, and scallions, spiced with cumin, parsley, and mint. Served with hummus, tzatziki sauce, lettuce, onions, tomatoes, cucumbers, and green bell peppers on a pita.

This tasty dish of large shrimp prepared in a sauce of white wine, tomatoes, fresh basil, jalapeños, capers, fresh garlic, fresh basil, feta cheese, and marinara sauce, served on a savory bed of rice pilaf is an entree of exquisite flavors. Served with Greek beans and potatoes.

Cod, hand-dipped in our special breading recipe, deep fried to perfection and served with fries, tarter sauce, and lemon wedges will delight the palate. This item does not come with an additional side.

Eight ounces of Atlantic salmon baked with a special northern Greek lemon sauce and topped with paprika. Simply delicious, Alexander the great flavor!.

This dish is a tasty serving of Fettucine pasta topped with a creamy garlic sauce.

Butter, garlic, olive oil, parsley, myzithra cheese, and Parmesan cheese are poured over spaghetti pasta to create a delectable and satisfying meal.

Our traditional, luxurious meat sauce with garlic and herbs poured over spaghetti pasta and topped with myzithra cheese will satisfy the most discerning appetite.

This savory portabella mushroom ravioli is prepared with care and served in a perfect cream sauce. Excellent vegetarian selection!.