Bourbon Street Bar & Grill

Mushrooms stuffed with crab meat, baked in a garlic butter sauce.

Hand formed lump crab patties mixed with a bend of Cajun spices, served over a bed of creole slaw and sweet chili sauce.

Local Pacific oysters seasoned in a blend of Cajun herbs and spices and baked in a lemon garlic butter sauce served with fresh baked bread.

Fresh shrimp served over a bed of crispy iceberg lettuce topped with our horseradish cocktail sauce.

Smoked andouille sausage and chicken thickened with a dark creole roux, garnished with white rice.

House roasted tomato's cooked down with cream and herbs, topped with crispy Cajun shrimp.

Romaine tossed in a pesto vinaigrette, topped with gorgonzola bacon and candied walnuts.

Blackened chicken breast served with garden salad and baby tomatoes.

Arugula tossed in a honey mustard dressing, served with baby tomatoes and crispy Cajun shrimp.

Cajun style rice cooked in a roasted tomato sauce, smoked andouille sausage, holy trinity, shrimp and mussels.

Sauteed garlic shrimp over creamy cheddar grits, topped with a tobasco lemon butter sauce.

A tomato based stew cooked with holy trinity and shrimp, served over a bed of white rice with a crab cake.

Tender blackened chicken breast served with Cajun potatoes and roasted garlic brussel sprouts, topped with a worcestershire mustard butter sauce.

Catfish filet served with sauteed garlic spinach on a bed of white rice topped with a creamy tobasco lemon butter sauce.

Cornmeal breaded catfish deep-fried to golden crispy perfection, served with hush puppies, slaw, garlic fries and house garlic aioli.

Dredged in a Cajun style seasoned flour deep- fried and served with hush puppies, slaw, garlic fries and house garlic aioli.

Local Pacific oysters, cornmeal breaded and deep-fried, served with hush puppies, slaw, garlic fries and roasted garlic aioli.

Penne cooked in a roasted tomato sauce, smoked andouille sausage, holy trinity, shrimp and mussels.

Macaroni with sharp cheddar and parmesan, cooked with crawfish, then baked.

Penne cooked in a housemade creamy white sauce with spinach mushrooms and tender chicken.

Penne cooked in a housemade spicy red creamy tomato sauce with scallops, mussels and shrimp.

1-3 lbs. hand formed beef burger, melted pepper jack cheese, sauteed onions, crispy hickory smoked bacon, aioli and Barbeque sauce, served with garlic fries.

?? 1/3 lbs. hand formed beef burger, cheddar, crispy hickory smoked bacon and aioli, served with garlic fries.

1-3 lbs. hand formed beef burger, blue cheese, arugula, crispy hickory smoked bacon and aioli, served with garlic fries.

Sauteed with mushrooms and garlic.

Local Pacific oysters, cornmeal, breaded and deep-fried.

Dradged in a style seasoned flour and deep-fried.

Cornmeal breaded and deep-fried with purple cabbage slaw.

Tender medsllions of filet mignon. Served with Cajun potatoes and slaw. Topped with a Worcestershire mustard butter sauce.

A French quarter delight, thick cut ribeye, blackened and served with a Worcestershire mustard butter sauce.

Classic grilled New York steak, served with Cajun potatoes and slaw. Topped with a Worcestershire mustard butter sauce.

Tender pork chop grilled and served over creamy cheddar grits. Topped with a Worcestershire mustard butter sauce.