No cuisines specified
Large mushroom caps stuffed with spinach, artichoke, Cream cheese, Italian bread crumbsand a lemon pesto sauce.
Fresh basil, tomatoand mozzarella with balsamic, olive oil and smoked sea salt.
Shoestring fries dusted with fresh chopped garlic and shredded parmesan.
Squid lightly battered and fried with a dusting of salt and red pepper flake served with a lemon garlic aioli.
1.5 lbs of butter clams sauteed with red onion, garlic, tomatoes and green onion in a white wine and butter sauce.
Crab in a 4 cheese blend with artichoke served with crostinis.
Steak cuts grilled and served with a red wine balsamic peppercorn reduction.
Argentinian red shrimp grilled over a flame shell on and served hot with a hot sauce cocktail sauce.
Housemade lasagna balls battered and fried served with our house marinara.
Crostinis covered with fresh tomato, red onion and basil topped with balsamic.
An assortment of cheeses, olives, pickles, crostinis, hot mustard, prosciutto, pepperoniand chocolate.
Seasoned beef meatballs covered with house marinara and mozzarella.
House-made dough with white truffle oil, olive oil and topped with mozzarella.
Jumbo raviolis lightly battered and stuffed with a three cheese blend.
New York steak with spring mix, avocado, tomatoesand a balsamic dressing.
Fettuccine noodles in a spicy alfredo with spicy hot link, white onion, green peppers, roasted red peppers, jalapenos.
16 Ounces 30 day aged USDA prime graded rib-eye cooked over an open flame to the perfect temperature of your preference priorly brined in our house brine then seasoned with a mediterranean smoked sea salt.
Jumbo raviolis stuffed with 3 different cheeses topped with our house marinara and mozzarella sauce.
Linguine noodles in a white wine butter sauce with garlic, red onion, diced tomatoesand green onion topped with red chili threads.
New York strip cooked to order with Argentinian red shrimp.
Veal lightly breaded and pan fried in our marsala wine sauce.
House-made lasagna with our meat sauce topped with mozzarella and Parmesan cheese.
Battered chicken breast with our house marinara, mozzarellaand Parmesan cheese paired with our spaghetti and marinara.
Rigatoni pasta in a basil pesto sauce with grilled chicken, sun dried tomatoes and Parmesan cheese.
Fettuccine noodles in our creamy alfredo.
Linguine noodles in a white wine butter sauce with butter clams, red onions, tomatoesand green onion topped with red chili threads.
Spaghetti noodles in a house marinara sauce.
Jumbo raviolis stuffed with slow-cooked shredded beef in a demi sauce.
Spaghetti noodles in a house meat sauce.
Chicken breast stuffed with artichoke, roasted red peppers and pepper Jack cheese wrapped in prosciutto and topped with lemon butter sauce.
Chicken breast lightly breaded and pan fried in our marsala wine sauce.
Spaghetti noodles in a white wine and brown butter sauce and shredded mizithra.
Fettuccine noodles in a creamy alfredo with butter clams, scallops, Argentinian red shrimp and smoked salmon.
Spaghetti noodles in an egg-based black pepper cream sauce with pancetta, peas, roasted red peppersand garlic.
Spaghetti noodles with seasoned beef meatballs and our house marinara.
Tortellinis stuffed with cheese in our creamy alfredo.
Elbow noodles with crab in a blend of mozzarella, pepper jack, Parmesan and Cheddar cheeses topped with bacon and Italian bread crumbs.
Breaded chicken tenderloin with linguine noodles in a white wine butter sauce topped with green onion and tomatoes.
Argentinian red shrimp lightly breaded in a spicy marinara with linguine noodles, jalapenos, fresh basiland topped with red chili thread.
Muscles in white wine lemon butter sauce with garlic, tomato and green onion.
Marinara made with san marzano tomatoes, Provola cheese, extra virgin olive oil and basil.
Argentinian red shrimp lightly breaded in a spicy marinara with linguine noodles, jalapenos, fresh basil and topped with red chili thread.
Eggplant lightly breaded topped with marinara and mozzarella paired with spaghetti noodles.
Mussels and scallops in marinara with linguine noodles, garlicand Parmesan cheese.
Yellow and green zucchini, marinara, onion, green peppers, kalamate olives, mozzarella, parmesan.
Italian beef meatballs, marinara, mozzarella, pepper jack, parmesan.
Spicy hot link, marinara, mushroom, green peppers, onion, mozzarella.
Breaded chicken breast, marinara, mozzarella, parmesan.
Red sauce, mozzarellaand more mozzarella.
Garlic and truffle oil, chopped steak, onions, mushrooms, parmesan. To finish decide whether you like feta or Bleu cheese better.
Garlic olive oil, mozzarella, tomatoes, fresh basil, balsamic glaze.
Basil pesto sauce, chicken, sun dried tomatoes, mozzarella, roasted garlic.
Red sauce, pepperoni, sausage, onion, mushrooms, bell pepeprs, mozzarella.
(Yes pineapple goes on pizza) red sauce, mozzarella, pineapple, Canadian bacon.
Spicy house red sauce, pepperoni, cheddar, pepper jack, jalapeno, cream cheese, red pepper flake.
Red sauce, mozzarella, meatballs, pepperoni, olives, green onion, freshly shredded parmesan.
Red sauce, mozzarella, mushrooms, olives, onion, green pepper, tomato.
Ranch, bacon, chicken, mozzarella, chedder, tomatoes.
House-made bourbon Barbeque sauce, chicken, bacon, grilled onion, cheddar, pepper jack.
Garlic olive oil, white truffle oil, mushrooms, onion, prosciutto, mozzarella, roasted garlic.
Menu for Napoli Italiano and The Speakeasy Lounge provided by Allmenus.com
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