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Zio Sal Ristorante
Alternating layers of coffee-soaked savoiardi biscuits and a sweet mixture of mascarpone cheese, eggs, and sugar. Vegetarian.
Chocolate, strawberry, and pistachio ice cream that contains candied cherry bits and chopped pistachios. Gluteen- free. Vegetarian.
Vegetarian.
Beans soup with pancetta Italian bacon.
Vegetarian.
Green salad with Caesar dressing and cheese.
With salame and provolone. Gluten Free.
Romance, onions, olives, tomatoes, marinated tuna, and caus. Gluten Free
Mozzarella e Pomodoro con basilica. Vegetarian.
Salame, mortadella, prosciutto, cheeses and olives. Gluten Free.
Deep fried calamari served with marinara and tartar
Tuscany’s favorite little balls of fried bread dough, served with stracchino cheese and thinly sliced cured prosciutto
Burrata with fresh tomatoes, arugula, balsamic reduction and toasted focaccia bread
Vegetarian.
Meat sauce.
Ground veal.
Classic Italian meat.
Italian bacon, eggs, and Parmesan.
Olive oil, basil, and garlic. Vegetarian.
Mozzarella and marinard sauce.
Marinara sauce, cream, and mushrooms. Vegetarian.
Ham, cream sauce, and Parmesan.
Risootto special of the day
voal, Gorgonzola, marsala, pesto, pizzaiola, and piccata. Served with vegetable.
Chicken, Gorgonzola, marsala, pesto, pizzaiola, and piccata. Served with vegetable.
Fresh made Italian sausage in white wine sauce. Served with vegetable.
Fresh made Italian sausage with cannellini beans and sage or white wine sauce. Served with vegetable. Gluten Free.
Fresh salmon.Gluten Free .
Marinated chicken breast and grilled. Gluten Free.
Marinated and grilled lamb chops
Grilled steak special of the day
Vegan. Gluten free.
Vegan. Gluten free.
Vegan. Gluten free.
Gluten free.
Vegan
White pizza, mozzarella, parmigiano, gorgonzola, provolone
White pizza, goat cheese, Calabrian sausage, mushrooms
White pizza, goat cheese, red onions
White pizza, mozzarella, goat cheese, bresaola
White pizza, mozzarella, cured prosciutto, arugola, shaved parmesan
Alternating layers of coffee-soaked savoiardi biscuits and a sweet mixture of Mascolo choose eggs and sugar. Vegetarian.
Vegan.
Beans soup with pancetta Italian bacon.
Vegetarian.
Green salad with Caesar dressing and cheese.
With salame and provolone. Gluten Free.
Romaine, onions, olives, tomatoes, marinated tuna, and eggs. Gluten-Free.
Mozzarella cpornodoro con basilica. Vegetarian
Salam, mortadella, prosciutto, cheeses, and olives. Gluten Free.
Served in marinara.
Stuffed focaccia broad with prosciutto cotto, provolone, fresh tomatoes, and romaine.
Provolone, fresh tomatoes, and romaine.
Served with formaggi. Vegetarian.
Meat sauce.
Ground veal.
Large tube shaped pasta.
Classic Italian meat. Vegetarian.
Italian bacon, eggs, and Parmesan.
Olive oil, basil, and garlic. Vegetarian.
Marinara sauce. Vegetarian.
Ham, cream sauce, and Parmesan.
Homemade potato dumpling marinara, and mozzarella.
Veal Gorgonzola, marsala, pesto, and pizzaiola piccata. Served with pasta.
Chicken, Gorgonzola, mdrsala, pesto, pizzdiola, and piccata. Served with pasta.
Fresh made Italian sausage with cannellini beans and sage or white wine sauce. Gluten free.
Marinated chicken breast and grilled. Gluten free.
Vegan. Gluten Free.
Vegan. Gluten Free.
Vegan. Gluten Free.
Gluten free.
Vegetarian.
Menu for Zio Sal Ristorante provided by Allmenus.com
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