Fluffy Indian bread with curry dipping sauce.
Also called Murtabak, an Indian style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.
Served with sweet chili sauce.
Slow braised then deep fry to crispy. Served with sweet chili sauce.
Deep fried tofu, stuffed with bean sprouts, cucumber and served with peanut dipping sauce.
Golden fried tofu, fresh mango, bell pepper, onion in weet chili dressing.
6 skewers /order. Served with peanut sauce.
Traditional Malaysian Salad of jicama, cucumber, bean spriuts, fried tofu, hard boiled egg, curry potatoes and fried shrimp cake. Dressed in house-made yam sauce. Topped with chopped peanuts and fried shallots.
Fresh Pacific oysters and Chinese chives. Served with Hoisin sauce and sweet chili sauce.
Shrimp and Chinese chives. Served with Hoisin sauce and sweet chili sauce.
A mixed plate of appetizers - crispy bean curd rolls, fried tofu and crispy shrimp cakes. Served with Hoisin sauce and sweet chili sauce.
Dressed in spicy peanut sauce. Topped with sesame seeds, chopped peanuts and fried shallots.
6 skewers / order. Served with peanut sauce.
6 skewers/order. Served with peanut sauce.
Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts and hard boiled egg.
Rich coconut curry noodle soup with fish balls, fried tofu, shrimp and hard boiled egg.
Rich coconut curry noodle soup with pieces of tender beef briskets.
Rich coconut curry noodle soup with shredded chicken meat and shrimp.
Yellow noodle in spicy shrimp broth with prawns, fish balls, bean sprouts and leafy veggies.
Rice noodle in a hot and spicy fish base soup. Topped with fresh cucumbers, onions, fresh pineapple chunks and mint leaves.
Rich coconut curry noodle soup with a variety of vegetables. A vegetarian choice.
Rich coconut curry noodle soup with vegetables. A vegetarian choice.
Fish balls, fish cakes, shrimp, squid, Bok Choy in clear broth.
Thin silver noodle with fish balls, fish cakes, shrimp, minced pork in clear spicy broth.
Rice noodle with Shrimp, squid, scallops, mushrooms, baby corn in spicy Tom Yum broth.
Rice noodle with fish head, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.
Rice noodle with fish fillet, pickled mustand greens, tomato, ginger, mushrooms, baby corn in a creamy broth.
Yellow noodle in house made yam gravy with curry potatoes, hard boiled egg, fried tofu and crispy shrimp cake.
Wide rice noodle with shredder chicken meat and shrimp in clear chicken broth.
Traditional Malaysian herbal soup with pork ribs, Shitaki mushrooms and pork stomache.
Prawns, squid, scallops, tomatoes, mushrooms, baby corn, bell pepper and onions simmered in a fragrant lemonsgrass hot and spicy soup.
Minced crab meat, fish maw and egg white.
Shrimp, squid, scallops, soft tofu, mushrooms, baby corn, onions, carrots and peas.
Ground pork and shrimp wonton dumplings, leafy greens in chicken broth.
Shredded chicken meet
Shredded pork, preserved egg, ginger.
Dover Sole fish fillet and ginger.
Tender beef slices and ginger.
Slow braised beef briskets and potatoes in rich coconut curry sauce.
Stir-fry broccoli, carrots and tender beef slices in oyster sauce.
Tender slices of beef stir-fry with green bell peppers and onions
Bone-in pork cutlets in a tangy garlic sauce.
Half steamed free range chicken served with house special trio sauce: soy sauce, chili sauce and ginger sauce.
Whole steamed full-range chicken served with house special trio sauce: soy sauce, chili sauce, ginger sauce.
Slices of chicken breast, ginger, scalions and Wood-Ear fungus stir-fry in oyster sauce.
Stir-fry vegetables, chicken and dried red chilies in a tangy spicy sauce. Topped with roasted cashew nuts.
Jumbo shell-on prawns stir-fry with chopped onions, bell peppers, curry leaves, lemon grass and Thai chilies in a fragrant curry sauce.
Jumbo shell-on prawns stir fry with onions, curry leaves and Thai chilies in black pepper sauce.
Tender chunks of lamb slow-cooked in house special curry sauce.
Tender beef chunks slow-cooked in house special curry sauce.
a medley of stir-fry vegetables, chicken and prawns served in a golden fried taro pot.
Whole crispy fried Pompano fish in sweet and spicy Thai chili sauce
Crispy fried whole Pompano fish topped with Belachan shrimp sauce.
Shrimp, fresh mango sliced, green and red bell peppers stir-fry in a spicy tangy sauce.
Stir-fry squid, onions, green and red bell pepper in a delicious Sambal sauce
Kang Kung, aka. Water Spinach, stir-fried in garlic and spicy shrimp paste.
Crunchy string beans, onions and prawns stir-fry in Belachan shrimp paste.
Steamed soft tofu in sweet soy sauce, garnished with dry baby shrimp, minced garlic, green onions and fried shallots.
Fried Tofu, okra, green beans, mushrooms, carrots, onions, eggplants, tomatoes simmered in a rich coconut curry sauce.
Golden fried tofu, fresh mango slices, green and red bell peppers in a spicy tangy sauce.
Stir-fry eggplants, green and red bell peppers in a garlic black bean cauce
Mango and sticky rice served with coconut palm sugar syrup.
Refreshing coconut pudding served in its original coconut shell.
All natural frozen durian chunks are used in this smoothie.
Fresh Avocado smoothie drizzled with coconut palm syrup.
All natural frozen strawberries are used in this smoothie.
All natural frozen mango chunks are used in this smoothie.
Fresh pineapple chunks are used in this smoothie