Frankies Pizza & Pasta

a bowl of your favorite soup with your choice of a fresh garden salad, half size caesar, antipasto or greek salad. served with soft bread sticks.

sauteed with olive oil, butter, white wine, garlic, lemon, tomatoes & italian parsley. served with a side of crostini for dipping in the broth.

with baked roasted garlic and artichoke dip. hot from the oven with melted fontina cheese on top.

with warm marinara sauce.

italian flat bread, topped with olive oil, garlic, fresh basil, rosemary and herbs.

topped with olive oil, garlic, roma tomatoes, capers, fresh basil, parmesan cheese and a touch of balsamic vinegar.

topped with basil-walnut pesto and a light quantity of our quattro formaggio cheese blend.

steamed and then oven roasted with melted mozzarella and parmesan cheese on top.

steamed and sauteed with olive oil.

served complimentary with all pasta meals.

chicken stock, tiny acini de pepe pasta, fresh spinach, onions, celery, carrots, and basil-walnut pesto with our homemade italian sausage.

fresh zucchini, onions, carrots, and celery, with kidney and garbanzo beans, tomatoes and penne pasta in a vegetable stock.

mixed seasonal greens topped with tomatoes, fresh mushrooms and mozzarella cheese.

baby spinach with pancetta (italian bacon), mushrooms, red onions, gorgonzola cheese; tossed with a balsamic-shallot vinaigrette.

seasonal greens with salami, mozzarella, tomatoes, red onions, garbonzo beans, mushrooms, artichoke hearts, pepperocinis and black olives.

a bed of seasonal greens topped with feta cheese, calamata olives, red onions, red bell peppers, garbonzo beans, tomatoes, pepperocinis and our vinaigrette basil dressing.

with large prawns, sauteed to order in olive oil.

mixed seasonal greens with roasted all natural breast of chicken, pancetta (italian-bacon), red onions, artichoke hearts, tomatoes, croutons and gorgonzola cheese with basil-walnut pesto ranch dressing.

a homemade sandwich roll filled with three meatballs, marinara sauce and melted provolone cheese.

a homemade sandwich roll topped with a chicken & garlic italian sausage link, onions, green peppers and melted provolone. served with a side of marinara sauce.

additional fillings are $1.00 each.

stuffed with homemade italian sausage, salami, onions, mushrooms and green peppers.

a flavorful filling of fresh spinach, mushrooms, red onions, roma tomatoes and fresh red bell peppers.

filled with lots of yummy meat meatballs, italian sausage, salami, pepperoni and pancetta (italian style bacon).

frankie's personal favorite! roasted all natural breast of chicken, prosciutto ham, basil-walnut pesto, fresh garlic, fresh spinach, red bell peppers and onions.

we've taken a traditional hawaiian pizza and made a calzone out of it. stuffed with canadian bacon and pineapple.

with our homemade marinara sauce. very fresh!

with sicillian meat sauce. with homemade italian sausage, fresh mushrooms and onions.

spaghetti napoli topped with three mouth watering meatballs.

with chicken italian sausage. this chicken and garlic sausage has all of the flavor of pork sausage but only four grams of fat per 1/4 pound link.

fresh pasta baked with five cheeses, our homemade sicilian meat sauce, onions and mushrooms. you'll love it!

your choice of fresh basil-walnut pesto or sun-dried tomato pesto, sauteed with artichoke hearts, calamata olives, sun-dried tomatoes and roasted pine nuts.

egg fettuccine pasta smothered with a generous amount of our homemade garlic cream sauce. magnifico!

this incredibly fresh sauce never touches heat until it's warmed for your pasta. made from fresh herbs, san marzano-style tomatoes, extra virgin olive oil and topped with creamy fresh mozzarella.

this all natural chicken breast is breaded and sautéed, then baked in the oven with a topping of marinara sauce, mozzarella and parmesan cheeses. served with a side of spaghetti napoli.

a delightful filling of chicken, spinach, fresh herbs, garlic and two cheeses. topped with marinara and a touch of cream sauce. three cannelloni per serving.

with creamy sun-dried tomato pesto.

penne pasta with sliced garlic-chicken sausage, onions, black olives, tomato sauce and fresh cream. it's exceptional!

stuffed with a blend of four cheeses and topped with our fresh marinara sauce. three manicotti per serving.

cheese tortellini with frankie's secret bolognese sauce; a very meaty sauce of ground beef, veal, pancetta, tomatoes, carrots, celery, onions and other secret ingredients.

calamata, spanish & green olives with all natural chicken, extra virgin olive oil, parmesan cheese, sun-dried tomatoes, spinach, garlic, and feta cheese. served with potato gnocchi.

with a red bell pepper cream sauce. this is one of frankie's favorite pastas in the whole world!

pasteurized eggs with thinly sliced and roasted potatoes, mozzarella and cheddar cheeses, homemade italian sausage, bacon, green onions and diced red peppers. it's really good!

with fontina & prosciutto. extra virgin olive oil with mozzarella and fontina cheeses, caramelized rosemary onions, and thinly sliced prosciutto ham. now doesn't that sound amazing?

with calamata, spanish and green olives, salami, onions and mozzarella cheese. if you like olives, this is the pie for you!

our best seller! topped with homemade italian sausage, pepperoni, onions, fresh mushrooms and roasted red peppers.

the works. pepperoni, italian sausage, canadian bacon, salami, onions, mushrooms, black olives and green peppers (anchovies on request).

traditional hawaiian pizza. canadian bacon & pineapple.

this is a customer favorite around here! ricotta and mozzarella cheeses, pepperoni, italian sausage, fresh spinach, onions, black olives and red bell peppers.

frankie's version of a real meat lover's pizza. pepperoni, italian sausage, salami, meatballs and canadian bacon.

verona, the home of romeo & juliet! we start with a blend of red sauce and basil-walnut pesto, then top it with spinach, mozzarella & gorgonzola cheeses, artichoke hearts, roasted red peppers, pine nuts and spicy italian sausage. bellissimo!

roasted all natural breast of chicken, fresh basil-walnut pesto, mozzarella and gorgonzola cheeses, onions and red bell peppers.

fresh basil-walnut pesto, mozzarella, fontina and ricotta cheeses, prosciutto ham and roasted red peppers. incredible!

(formerly called the inferno) not as spicy as it sounds. a special creamy tomato sauce with garlic and a touch of hot sauce; mozzarella and provolone cheeses, special pepperoni, italian sausage, sun-dried tomatoes, roasted red peppers and spicy red cherry peppers.

mozzarella and fontina cheese, sun-dried tomatoes, roasted red peppers, red onions, artichoke hearts, calamata olives and fresh basil.

topped with fresh mushrooms, black olives, onions, green peppers and roma tomatoes.

fresh basil pesto, montrachet goat cheese and mozzarella, artichoke hearts, sun-dried tomatoes and red onions.

four cheeses: mozzarella, gorgonzola, fontina and parmesan with basil-walnut pesto and fresh roma tomatoes.

an old world pizza, made in the colors of italy in honor of queen margherita in 1889. san marzano-style tomatoes, extra virgin olive oil, with mozzarella cheese and fresh basil.

begin with a mozzarella cheese pizza, and top it with your favorite toppings.

tiramisu means pick me up in italian. our original recipe is layered with ladyfingers, creamy mascarpone cheese, zabaglione, espresso, raspberry sauce, marsala wine and chocolate.

affogato is the italian word for drowned. a large scoop of vanilla ice cream drowned with a shot of espresso and chocolate syrup.

a warm brownie topped with ice cream, chocolate syrup, whipped cream and a maraschino cherry. yum!

flavors vary.

(3 scoops).

made with grape soda and whipped cream.

made with henry's orange cream soda with whipped cream.

made with henry's premium rootbeer and whipped cream.

assorted flavors.

orange mineral water.

italian soda with half & half.

500ml.

available in 2% or non-fat

one of frankie's favorites! approximately six ounces of sliced chicken italian sausage roasted with red onions, black olives, red bell peppers and a tomato-cream sauce with melted mozzarella cheese on top.

note: these are not gluten-free. three 1.5 oz. meatballs baked with mozzarella and marinara.

this un-breaded version of our original is made with two chicken breasts sauteed in olive oil, then baked in the oven with a topping of marinara sauce, mozzarella and parmesan cheeses.

a saute of sliced chicken breast, prosciutto ham, creamy sun-dried tomato pesto, calamata olives, red onions, spinach and topped with feta cheese.

with gorgonzola cream sauce. shrimp sauteed with mushrooms, sun-dried tomatoes, spinach, red bell peppers and a creamy gorgonzola sauce made with fresh cream, gorgonzola cheese, white wine & lemon.

with roasted garlic & artichoke sauce. two chicken breasts sauteed in olive oil, then topped with a roasted garlic and artichoke sauce.

a saute of sliced chicken breast, pancetta (italian style bacon), fresh basil-walnut pesto, black olives, red onions, red bell peppers, mushrooms and sun-dried tomatoes topped with parmesan cheese.

a bed of pepperoni with italian sausage, spinach, black olives, roasted red bell peppers and tomato sauce with mozzarella cheese.

pepperoni, canadian bacon, italian sausage, pancetta, meatballs and tomato sauce with mozzarella and romano cheeses.

alfredo sauce with roasted chicken, pancetta, roasted garlic and mushrooms with mozzarella cheese.