- Washington
- Redmond
- Sages Restaurant
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Sages Restaurant
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Sages Restaurant
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We make ordering easy.
- Menu
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Starters & Salads
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Signature Tomato Soup $5.00
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Bart's Signature Clam Chowder $7.00
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Bruschetta $9.00
Served with toasted ciabatta bread.
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Tuscan White Bean Hummus $8.00
Served with toasted pita bread.
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Sages Salad - Entree Size $10.00
Baby mixed greens with dried cran-raisins, candied walnuts and gorgonzola cheese, tossed in olive oil and balsamic.
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Authentic Greek Salad - Entree Size $10.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice, oregano and feta.
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Classic Caesar - Entree Size $9.00
Romaine, croutons and shaved parmesan tossed in bart's homemade dressing.
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Caprese $12.00
Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil.
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Starters
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Signature Tomato Soup $5.00
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Bart's Clam Chowder $7.00
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Bruschetta $9.00
Served with toasted ciabatta bread.
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Tuscan White Bean Hummus $8.00
Served with toasted pita bread.
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Signature Spicy Shrimp Tower $14.00
Prawns sauteed in white wine, garlic and piled high.
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Manila Clams $14.00
Fresh clams sauteed with garlic and white wine.
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Caprese $12.00
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
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Gluten Free- Starters And Salads
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Large Classic Caesar $9.00
Served with shaved parmesan and tossed in bart's caesar dressing (no croutons).
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Authentic Greek Salad $10.00
English cucumbers, calamata olives, red onion and roma tomatoes in olive oil, fresh lemon juice and topped with feta.
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Sages Tomato Soup $5.00
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Caprese $12.00
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
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Manila Clams $14.00
Sautéed with garlic and white wine.
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Entree Sages Salad $10.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic vinegar. (we use gf belgioioso gorgonzola cheese).
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Salads
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Starter Size Classic Caesar $7.00
Romaine, croutons and shaved Parmesan in Bart's own dressing.
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Entree Size Classic Caesar with $15.00
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Authentic Greek Salad $8.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
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Mixed Greens $6.00
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette.
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Sages Salad $8.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic.
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Gluten Free - Starters & Side Salads
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Classic Caesar $7.00
Romaine and shaved parmesan in barts own dressing (no croutons).
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Sages Homemade Clam Chowder $7.00
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Authentic Greek Salad $8.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta.
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Bart's Spicy Shrimp Tower $14.00
Prawns sautéed in white wine, garlic and piled high.
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Sages Tomato Soup $5.00
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Sages Salad $8.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, extra virgin olive oil and balsamic vinegar.
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PastasAll pastas can be served vegetarian.
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Lobster Ravioli $20.00
Stuffed with real lobster and Italian cheeses, in a garlic, chardonnay and basil cream.
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Linguine Rustica $18.00
With Italian sausage, white mushrooms, roasted red peppers, roam tomatoes, basic, garlic and white wine in marinara sauce.
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Pear Gorgonzola Ravioli $15.00
Stuffed with caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts.
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Mediterranean Pasta $14.00
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese.
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Wife's Favorite $16.00
Penne, shitake mushrooms, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast.
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Sages Homemade Gnocchi $17.00
Mini dumplings from scratch, made from yukon potatoes served with Italian sausage and basil in our pink sauce.
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4 Cheese Jumbo Ravioli $14.00
In our pink sauce with sun-dried tomatoes.
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Smoked Salmon Linguini $18.00
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
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Penne Arrabbiata $13.00
Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers.
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Sausage Linguine $15.00
Italian sausage served over linguine in gorgonzola sauce.
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Linguine Al Limone $13.00
Fresh lemon juice, garlic olive oil, parmesan, a touch of cream and parsley.
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Smoked Salmon Linguine $16.00
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
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4 Cheese Jumbo Ravioli $13.00
In our pink sauce with garlic and sun-dried tomatoes.
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EntreesWith the exception of cioppino, entrees served with fresh veggies and chefs potatoes.
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Bart's Signature Chicken $23.00
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce.
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Cioppino $25.00
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. Served with ciabatta toast.
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Wild Salmon Pizziola $24.00
Fresh and pan seared in our marinara, capers, garlic, oregano and white wine.
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Pork Saltimbocca $21.00
Thinly sliced tenderloin, pan seared with sage and prosciutto, finished in marsala cream sauce.
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Pork Marsala $17.00
Thinly sliced tenderloin in a sage and mushroom marsala sauce.
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Lemon Herb Chicken $16.00
Breast of chicken, Italian parsley and dill in lemon butter sauce.
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Wild Salmon Piccata $19.00
Fresh and pan seared with lemon, garlic, white wine and capers.
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Chicken Gorgonzola $19.00
Breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms.
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Wild Jumbo Prawns $24.00
8 wild white prawns pan seared in white wine and garlic.
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Filet Mignon (8 Oz) $35.00
Center cut, topped with port and peppercorn sauce.
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Lemon Herb Chicken $17.00
Breast of chicken, Italian parsley and dill in lemon butter sauce.
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Gluten Free- Entrees
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Pork Marsala $17.00
Thinly sliced in a sage and mushroom marsala sauce.
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Veggie Plate $15.00
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
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Wild Salmon Piccata $19.00
Pan seared with lemon, garlic, white wine and capers.
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Wild Salmon Picatta $24.00
Pan seared with lemon, white wine and capers.
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Wild Salmon or Grilled Chicken Caesar - Entrée Sized Caesar $15.00
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Cioppino $25.00
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
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Chicken Gorgonzola $19.00
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
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Wild Jumbo White Prawns $24.00
8 wild prawns pan seared in white wine and garlic.
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Gluten Free - EntreesServed with veggies and chefs potatoes.
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Wild Salmon or Grilled Chicken Caesar - Entree Sized Caesar $15.00
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Wild Jumbo White Prawns $24.00
8 wild prawns pan seared in white wine and garlic.
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Cioppino $25.00
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
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Chicken Gorgonzola $19.00
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
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Veggie Plate $15.00
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
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Wild Salmon Picatta $24.00
Pan seared with lemon, white wine and capers.
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Gluten Free - Desserts
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Rich Chocolate Decadence $7.00
Smooth in texture, spiked with rum, topped with raspberry puree.
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Gluten Free Ice Cream and Sorbet $4.00
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Rich Chocolate Decadence $8.00
Smooth in texture, spiked with rum, topped with raspberry puree.
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Menu for Sages Restaurant provided by Allmenus.com
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