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Pomegranate Bistro
Roasted garlic, truffle oil, cheese and french sea salt.
Caramelized onions, chevre, cheese blend, balsamic reduction, french sea salt.
Peppers, onions, cheese, salsa, red jalapenos, topped with scrambled eggs.
Item contains nuts. Made with vanilla almond milk, raisins, brown sugar and toasted almonds.
Organic honey yogurt, house-made pecan granola and fresh fruit.
With white cheddar and sliced tomatoes, served on firebread.
Item include nuts. With citrus aioli.
With savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix and puffed rice.
With pickled onions, house jam, chicken liver pate and focaccia toasts .
With seeds, puffed rice, mixed greens and lemon oil.
Salted caramel mousse, hazelnut sponge cake, toasted hazelnuts and dark chocolate cream.
Coconut butter cake, coconut pastry cream filling and toasted shaved coconut cream cheese icing.
Almond sponge cake, white chocolate mousse, fresh northwest berries and white chocolate buttercream.
Dark chocolate cake, grand marnier and rich chocolate mousse.
Vanilla chiffon cake, lemon mousse and fine white chocolate ganache.
Chocolate chiffon cake, french cherry brandy, chocolate mousse, vanilla chantilly cream and brandied cherries.
Dense, rich flourless chocolate cake, chocolate glaze and fresh raspberries.
Carrot cake, vanilla bean cream cheese frosting, finished with toasted almonds.
Moist banana cake and milk chocolate mousse.
Traditional red velvet cake, vanilla bean cream cheese frosting filling, pecans and vanilla buttercream frosting.
Vanilla sponge cake, bavarian cream and fresh raspberries.
Dark chocolate cake, salted caramel mousse filling and fine french couverture chocolate ruffles.
Chambord chocolate mousse and rich chocolate ganache.
Chopped romaine and willie greens' organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler's bacon and grilled chicken with red wine vinaigrette.
Gluten free. Willie greens' organic salad mix, carrots, radishes and chevre crema with pomegranate vinaigrette.
Willie greens' organic salad mix, carrots, radishes and chevre crema with pomegranate vinaigrette.
House made mozzarella, micro croutons, mint, basil and white balsamic drizzle.
Local cottage cheese, marinated baby veggies, red pepper vinaigrette and toast "soil."
With feta, kalamata olives, cucumbers, tomatoes, cilantro and sesame seeds tossed in tahini lemon dressing.
With jicama, tomatillo, lime and lemon balm vinaigrette.
Geechie boy mill grits, scrambled eggs, peppers, onions and toast.
Your choice of eggs, meat, toast and hashbrowns or grits.
With fresh seasonal fruits.
Gluten free. Scrambled eggs, black beans, guacamole, pico de gallo, queso fresco and lime crema.
Chef's pick of savory summer quiche.
With sweet and spicy watermelon rind jam and maple syrup.
Dipped in orange zest, grand marnier and maple batter with summer raspberries and whipped cream.
Scrambled egg, strip of bacon, summer fruits, toast and jam.
Rolled in cinnamon sugar with creme anglaise.
Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli.
House made mozzarella, micro croutons, mint, basiland white balsamic drizzle.
Local cottage cheese, marinated baby veggies, red pepper vinaigrette and toast "soil".
And pom tomato soup.
With feta, kalamata olives, cucumbers, tomatoes, cilantro and sesame seeds tossed in tahini lemon dressing.
Chopped romaine and willie greens' organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler's bacon and grilled chicken with red wine vinaigrette.
Willie greens' organic salad mix, carrots, radishes and chevre crema with pomegranate vinaigrette.
Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli.
and pom tomato soup.
Served with 3 potato and roasted veggie salad.
Lettuce, tomato, avocado and pickled sweet chili aioli. Served with 3 potato and roasted veggie salad.
8" cake.
With raspberries. 8" cake.
8" cake.
With a saltine crust.
With seasonal berries and fruits.
In fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage and queso fresco, with NM chili tortilla chips. Item contains nuts.
3 potato and roasted veggie salad, roasted broccoli and black garlic oil.
Grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette and crouton dust.
Summer greens, radish and avocado salad with sweet chili and creme fraiche jus.
Gluten free. Willie greens' organic salad mix, carrots, radishes and chevre crema with pomegranate vinaigrette.
House made mozzarella, micro croutons, mint, basil and white balsamic drizzle.
With white cheddar and sliced tomatoes.
Chopped romaine, organic greens, shaved radish, avocado, hard boiled eggs, blue cheese crumbles, cherry tomatoes, hempler's bacon and grilled chicken with red wine vinaigrette.
Bacon, lettuce and tomato, with smoked gouda, avocado and peppadew aioli.
Filled with cream cheese vanilla bean icing.
Served with warm cajeta and whipped cream.
Layered with lemon chiffon cake.
Vanilla and basil roasted strawberries, mountain blackberries, coconut cream and raspberry gel.
Filled with cream cheese vanilla bean icing.
With 3 potato and roasted veggie salad and 3 tomato salsa.
With spring fingerlings potatoes and slaw. (When we're out, we're out, y'all!)
On house onion bun with bacon mayo, white cheddar, house catsup, russet fries, slaw and fixins. Item contains fries.
3 potato and roasted veggie salad and slaw.
Item contain nuts. With 3 potato and roasted veggie salad and slaw. (When we're out, we're out, y'all!)
On house onion bun with bacon mayo, white cheddar, house catsup, russet fries, slaw and fixins'. Item contain nuts.
In fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage and queso fresco, with NM chili tortilla chips. Item contain nuts.
Vegetarian. Hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche and squash blossoms served with house salad.
Grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette and crouton dust.
Scrambled or fried.
Chef's choice.
Item contains nuts. With tomato aioli.
With beecher's white cheddar.
With house catsup. Item contains nuts.
Chef's choice.
With tomato aioli. Item contains nuts.
With grilled onion tomato broth and summer squash.
Hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche and squash blossoms served with house salad.
Cold brew coffee.
Cold brew coffee.
Raspberry or cherry pom juice, cranberry and soda.
Coconut, pineapple, banana and ice.
Fresh cherries, mint and lime muddled and shaken with lemonade and cherry pom juice.
An infusion of spices, fruits and juices topped with a splash of soda water.
Menu for Pomegranate Bistro provided by Allmenus.com
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