Haveli Vegetarian Cuisine

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with yogurt and tamarind chutney.

Delicately spiced homemade cheese fritters. Served with cilantro and tamarind chutney.

Diced chicken deep fried in chickpeas flour batter.

Pieces of fresh cod marinated overnight, delicately spiced and then deep fried in chick peas flour batter.

Deep fried fish Indian style and served with french fries.

Deep fried Indian style chicken and served with french fries.

Vegetable samosa, vegetable pakoras, chicken and cod fish pakoras.

Vegetable samosa and vegetable and paneer pakoras. Vegetarian.

Two thin crispy Indian lentil flour wafers naked. Served with mint and tamarind chutneys. Vegan.

Two deep fried patties filled with mildly spiced potatoes and peas. Vegetarian.

Two deep fried patties stuffed with ground lamb, peas and Indian spices.

Mixed vegetables deep fried in chickpeas flour batter. Vegan.

Deep fried crunchy chips mixed with peas and potatoes and served with cilantro, mint chutney, tamarind chutney and yogurt. Vegan.

Deep fried potato balls in gram flour. Vegan.

Indian variation of Chinese dish made with cauliflower, deep fried in butter of soy sauce and spices. Vegan.

Two deep fried whole wheat breads served with garbanzo beans and deep fried onions. Vegan.

Lentils lightly cooked in vegetable stock.

Mildly spiced delicious lentil soup made with chicken and herbs.

Mushrooms are simmered in a rich vegetable stock with cream and fresh herbs.

Fresh tomatoes simmered to a rich cream sauce.

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing.

Thinly sliced tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing.

Fresh pickles from india. Vegan.

Made from fresh mangoes. Vegan.

A wonderful accompaniment for spicy hot dishes. Cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers, carrots and tomatoes.

A specialty from Goa. Tender pieces of lamb simmered with coconuts and spicy curry sauce. Served with basmati rice.

Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. Served with basmati rice.

Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with cashews. Served with basmati rice.

Boneless lamb in a light creamy curry sauce with fresh fruits, cashew nuts and raisins and then garnished with cilantro. Served with basmati rice.

Lamb sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

Lamb sauteed and cooked in tomatoes, onion, ginger and garlic. Served with basmati rice.

Lamb cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Tender lamb cooked with fresh onions, garlic and ginger in a special sauce. Served with basmati rice.

Pieces of rack lamb marinated in ginger, garlic and Indian spices barbecued in the tandoori oven, then cooked in a special masala sauce. Served with basmati rice.

Lamb sauteed in masala sauce and Indian spices. Served with basmati rice.

Lamb cooked in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in special sauce. Served with basmati rice.

Lamb cooked with chopped spinach and Indian spices. Served with basmati rice.

Specialty from Goa. Pieces of fish simmered with coconut milk in a spicy gravy. Served with basmati rice.

Cod fish cooked in tomato based ginger creamy sauce. Served with basmati rice.

Fish seared in tandoori oven then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.

Fish cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Fish cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

A specialty from Goa. Shrimp simmered with coconuts in spicy gravy. Served with basmati rice.

Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro. Served with basmati rice.

Shrimp seared in tandoori oven, then braised in the creamy tomato sauce. Served with basmati rice.

Shrimp sauteed in light curry with dried fruit and cashews. Served with basmati rice.

Pieces of shrimp seared in tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.

Pieces of shrimp cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Shrimp cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

Basmati rice cooked with shrimp, onions, tomato and garnished with cilantro. Served with basmati rice.

Bone in chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Boneless pieces of chicken marinated in yogurt, ginger and Indian spices, then roasted in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Boneless chicken breast marinated in ginger, yogurt, butter cream and Indian spices and then baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Tender pieces of lamb marinated with our special blend of Indian spices. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat.

Fillet of cod marinated and baked in the tandoor. Served with sliced onions, lemons and basmati rice. Prepared with no grease, oil or fat.

Fresh king salmon baked in our special tandoori marinade. Served with sliced onion, lemons and basmati rice. Prepared with no grease, oil or fat.

Prawns marinated in yogurt and Indian spices and then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Lamb marinated in ginger, garlic, mustard oil and Indian spices, then cooked in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special tandoori clay oven. Served with grilled onions and bell peppers and basmati rice. Prepared with no grease, oil or fat.

Chunks of homemade cheese cooked in Indian spices with green pepper, mushrooms, onions and tomato, then grilled in a special tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat.

Assortment of freshly marinated vegetables and homemade cottage cheese nicely spiced and then delicately baked in the tandoori clay oven. Served with basmati rice. Prepared with no grease, oil or fat. Vegetarian.

Boneless chicken in the tandoori oven, then braised in a creamy tomato sauce. Served with basmati rice.

Pieces of boneless chicken barbequed in the tandoori oven, then cooked in a tomato based sauce. Served with basmati rice.

Chicken sauteed and cooked in tomatoes, onions, ginger and garlic. Served with basmati rice.

Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangos and garnished with cilantro. Served with basmati rice.

Pieces of chicken cooked in a traditional creamy sauce with cashew and Indian spices. Served with basmati rice.

Boneless chicken sauteed in a light creamy sauce with fruit and cashews. Served with basmati rice.

Specialty from Goa. Pieces of chicken simmered with coconut milk and spicy curry sauce. Served with basmati rice.

Pieces of chicken sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

Boneless chicken in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce. Served with basmati rice.

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Served with basmati rice.

Chicken cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Chicken cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice.

Goat cooked with fresh onions, garlic and ginger in a special curry sauce. Served with basmati rice.

Finely chopped fresh spinach with homemade cheese in mildly spiced gravy. Served with basmati rice. Vegetarian.

Small round potatoes cooked with onions and spices. Served with basmati rice. Vegetarian.

Peas cooked with homemade cheese and spices in a tomato sauce. Served with basmati rice. Vegetarian.

Freshly made deep fried vegetable balls served in a creamy tomato sauce and onion gravy. Served with basmati rice. Vegetarian.

Homemade cottage cheese chunks sauteed and cooked in tomatoes, onions, ginger and garlic and then garnished with fresh cilantro. Served with basmati rice. Vegetarian.

Peas and mushrooms cooked in a creamy tomato sauce. Served with basmati rice. Vegetarian.

Paneer cooked in tomatoes, Indian spices and creamy tomato sauce. Served with basmati rice. Vegetarian.

Fresh seasonal vegetables cooked in Indian spices and onion gravy. Served with basmati rice. Vegetarian.

Sauteed vegetables cooked in a creamy sauce with cashews. Served with basmati rice. Vegetarian.

A specialty from Goa. Vegetable simmered with coconut milk in a spicy gravy. Served with basmati rice. Vegetarian.

Indian style leavened white bread garnished with fresh cilantro.

Naan garnished with fresh garlic and olive oil. An Indian style leavened white bread.

Naan garnished with garlic and basil. An Indian style leavened white bread.

Leaved bread stuffed with minced homemade cheese. An Indian style leavened white bread.

Naan stuffed with seasoned and fresh spinach. An Indian style leavened white bread.

Leavened bread stuffed with seasonal potatoes.

Naan stuffed with seasoned chicken.

Naan stuffed with seasoned lamb.

Basic Indian style whole wheat bread. Non-dairy and vegan.

Whole wheat layered bread cooked with olive oil in a tandoori clay oven.

Deep fried whole wheat bread.

Layered bread stuffed with onions and seasoned with fresh cilantro.

Basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

Highly aromatic basmati rice cooked with pieces of lamb and a special blend of herbs and spices and topped with nuts.

Basmati rice cooked with assorted vegetables, onions and spices. Vegetarian.

Basmati rice cooked with peas and spices.

Bantam rice cooked with dried fruits, nuts and cashews.

Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts. Garnished with fresh cilantro.

Steamed Indian basmati rice.

Finely chopped spinach with potatoes in a mildly spiced gravy. Vegan.

Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato and onion sauce with Indian spices. Vegan.

Fresh eggplant and potatoes cooked with garlic, ginger, onion and Indian spices. Vegan.

A whole eggplant baked, mashed and seasoned with spices, then sauteed with tomatoes and onions. Vegan.

Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices. Vegan.

Garbanzo beans delicately cooked with onions, tomatoes and spices. Vegan.

Fresh onion, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce. Vegan.

Pureed black lentils cooked over low heat and mildly spiced. Vegan.

Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices. Vegan.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onions seeds. Vegan.

Reduced milk dumplings deep fried and soaked in warm rose flavored sugar syrup.

Indian rice pudding, made with milk, sugar, pistachios, raisins and cardamom.