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Vegetable crispy baby rolls. Served with sweet plum sauce.
Fresh vegetables wrapped in a thin rice paper. Served with peanut sauce.
Crispy fried tofu served with sweet sauce.
Marinated and charbroiled in a mixture of spices. Served with peanut sauce and cucumber salad.
Crispy ground pork and vegetables pot stickers served with soy sauce.
Crispy wontons stuffed with crab meat, cream cheese and onions. Served with plum sauce.
Crispy chicken wings coated with house sweet chili sauce.
Breaded prawns served with sweet plum sauce.
Thai Fish Cake. Served with sweet cucumber salad topped with crushed peanuts.
Chicken satay, fresh roll, spring rolls and crab wontons.
Famous Thai spicy hot and sour soup with chicken, fresh mushroom, lemongrass, galanga root, onion, kaffir lime leaves and lime juice. Spicy.
Famous Thai spicy hot and sour soup with prawns, fresh mushroom, lemongrass, galanga root, onion, kaffir lime leaves and lime juice.
Thai spicy hot and sour soup with coconut milk, chicken, fresh mushroom, lemongrass, galanga root, onion, kaffir lime leaves and lime juice.
Mixed seafood in a Thai spicy hot and sour soup with coconut milk, fresh mushroom, lemon grass, galanga root, onion, kaffir lime leaves and lime juice. Spicy.
Mild clear broth soup with chicken or tofu, bean thread noodles and vegetables.
Minced chicken and prawns wrapped in wonton skins served with bok choy and carrots.
Spicy ginger hot and sour soup with prawns and crab meat with onion and tomato in a clear Tom Yum broth. Spicy.
Beef Salad. Grilled beef with mint, onion, tomato, cucumber and chili paste with fresh lime juice dressing over fresh salad.
Minced chicken, bean thread noodles, mint, onion, roasted rice powder with fresh lime juice dressing. Served with fresh cabbage on the side.
Grilled prawns with mint, lemongrass, onion and chili paste with fresh lime juice dressing served over fresh salad. Spicy.
Green salad with prawns, tofu and boiled egg served with house peanut sauce dressing.
Mixed seafood with mint, onion, tomato and carrot with fresh lime juice dressing served over fresh salad.
Famous Thai papaya salad with fresh lime juice, fish sauce, peanut, long bean and tomato served with fresh cabbage on the side. Spicy.
Crispy fried tofu, all fresh onion, green lettuce, shredded carrot, celery and zucchini with sweet and spicy homemade sauce topped with crushed peanuts.
Spicy red curry paste with coconut milk, bamboo strips, basil and bell peppers. Spicy.
Mild yellow curry paste with coconut milk, potato and carrots. Spicy.
Green curry paste with coconut milk, eggplant, green peas, basil and bell peppers. Spicy.
Spicy thick panang curry paste with coconut milk, basil and bell pepper. Served on a bed of cabbage. Spicy.
Spicy red curry paste with prawns, pumpkin, bell pepper and basil. Spicy.
Famous Thai green curry with green peas, eggplant, bell pepper, and basil served with Indian pastry. Spicy.
Famous Thai rice noodle stir-fried with egg, sweet radish, green onion, mini tofu and fresh bean sprouts topped with crushed peanuts.
Stir-fried wide rice noodle with egg and broccoli in a sweet soy sauce.
Stir-fried wide rice noodle with broccoli, basil, tomato, onion, carrot, bell pepper and bamboo strips in a chili paste sauce.
Pan-fried wide rice noodle topped with broccoli in a gravy brown sauce.
Stir-fried mixed veggies with thin noodles topped with homemade peanut sauce.
Thin rice noodle with mushroom, onion and prawns in a famous spicy Tom Yum soup.
Stir-fried prawns, calamari, and scallops with celery, onion, spinach, egg, and bean thread noodles in a spicy soy bean sauce. Spicy.
Stir-fried choice of meat, carrots, onion, bok choy, and egg with super thin rice noodles and a touch of yellow curry powder. Spicy.
Thin rice noodle soup with green leaves, bean sprout, onion, and a touch of roasted garlic.
Thin rice noodle soup with green leaves, bean sprout, onion, and a touch of roasted garlic.
Thin rice noodle soup with green leaves, bean sprout, onion, and a touch of roasted garlic.
Stir-fried rice with egg, onion and tomato.
Stir-fried rice with egg, onion and real crab meat.
Stir-fried rice with egg, onion and prawns.
Stir-fried rice with egg, yellow curry powder, onion, carrot, pineapple, raisins and green peas. Spicy.
Stir-fried rice with green curry paste, onion, green peas, green bean, bell pepper and kaffir lime leaves. Spicy.
Stir-fried rice with chili paste, basil, bell pepper, carrot and onion.
Grilled prawns with spicy habanero sauce served with egg fried rice. Spicy.
Stir-fried in a rich fresh garlic and black pepper sauce. Served on a bed of cabbage.
Stir-fried fresh ginger, mushroom, onion, celery and bell peppers in a ginger sauce.
Stir-fried zucchini, onion, carrot, celery and basil with spicy red curry paste sauce. Spicy.
Stir-fried broccoli with light oyster sauce.
Stir-fried green bean, bell pepper, carrot and basil with chili paste sauce.
Stir-fried eggplants, carrot, bell pepper, basil and chili paste sauce.
Breaded chicken stir-fried with broccoli and carrot in orange sauce.
Stir-fried marinated beef with mushroom and onion in a sweet and spicy curry paste sauce. Served on a sizzling platter. Spicy.
Stir-fried bean thread noodles, onion, mushroom, tomato, cabbage, bean sprout and egg.
Breaded chicken stir-fried in herbal lemongrass sauce, topped with crispy basil and served on a bed of fresh lettuce.
Stir-fried mixed vegetables with spinach, topped with house peanut sauce.
Stir-fried vegetable medley with a light garlic sauce.
Thai-style BBQ 1/2 chicken with sweet chili sauce.
Combination of papaya salad, 1/2 BBQ chicken, and sticky rice.
Deep-fried whole trout with Thai-style green apple salad.
Deep-fried whole trout with diced onion, bell pepper and pineapple in a sweet tamarind sauce topped with crispy basil.
Stir-fried chicken with celery, onion, carrot, bell pepper and roasted cashew nuts.
Stir-fried pineapple, carrot, onion, celery, tomato, cucumber, bell pepper in a Thai-style sweet and sour sauce.
All-time favorite crispy garlic chicken or fish with sweet rich garlic sauce, served on a bed of lettuce topped with crispy basil.
Ground chicken with basil, green bean, onion and bell pepper served with crispy fried egg and white rice.
Stir-fried choice of meat with green bean, kachai herb, bamboo strips, bell pepper, zucchini, and basil in a spicy curry paste sauce. Spicy.
Grilled salmon topped with the famous panang sauce. Spicy.
Grilled salmon topped with fresh ginger, mushroom, celery, onion and bell pepper in a ginger sauce.
Stir-fried mixed seafood with bell pepper, onion, carrot and basil in a spicy chili sauce. Spicy.
Stir-fried mixed seafood with egg, onion, celery, carrot and bell pepper in a creamy yellow curry sauce.
Stir-fried prawns, calamari, scallops and mussels in a rich garlic sauce served with steamed broccoli.
Stir-fried Pad Thai noodles with vegetables and tofu in a sour and sweet tamarind sauce.
Stir-fried with spicy chili paste sauce.
Stir-fried with light garlic soy sauce.
Stir-fried mixed veggies with spicy curry paste and basil. Spicy.
Mixed vegetable with thick spicy panang curry sauce. Spicy.
Stir-fried rice with tofu, raisins, carrot, onion, green peas, pineapple, and a touch of yellow curry powder. Spicy.
Baked fresh salmon with Thai herbs (fresh basil, lemongrass, and fresh garlic). Served with spicy garlic chili sauce, steamed broccoli, carrots, and brown rice. Spicy.
Steamed white meat chicken with zucchini, carrots, and onions topped with garlic sauce. Served with brown rice.
Stir-fried mixed veggies with soft tofu in a light soy sauce. Served with brown rice.
Stir-fried prawns, calamari and scallops with celery, onion, spinach, egg and bean thread noodles in a spicy soy bean sauce. Spicy.
Stir-fried choice of meat, carrots, onion, bok choy and egg with super thin rice noodle and a touch of yellow curry powder. Spicy.
Grilled prawns topped with spicy habanero sauce served with egg fried rice. Spicy.
Famous Thai green curry with green peas, eggplant, bell pepper and basil served with Roti (Indian pastry). Spicy.
Served with white rice, carrots, and green peas.
Served with white rice, carrots, and green peas.
Served with white rice, carrots, and green peas.
Plain egg fried rice with no veggies.
With crispy Asian donuts served with black coffee shot.
Topped with coconut milk.
Stir-fried fresh garlic and black pepper with choice of meat and spice level. Served on a bed of cabbage and pad Thai noodles with white or brown rice.
Spicy red curry paste with coconut milk, bamboo strips, bell pepper, and basil leaves. Served with white rice or brown rice and pad Thai noodles. Spicy.
Spinach and mixed vegetables topped with house peanut sauce. Served with choice of meat, spice level, white rice or brown rice, and Pad Thai noodles.
Breaded chicken stir-fried with broccoli and carrots in a homemade orange sauce. Served white rice or brown rice and Pad Thai noodles.
Stir-fried fresh ginger, mushrooms, onions, celery, and bell pepper with choice of meat and spice level. Served white rice or brown rice and pad Thai noodles.
Stir-fried your choice of meat, eggplants, carrots, basil, and bell peppers with chili paste sauce. Served white rice or brown rice and pad Thai noodles. Choice of spice level.
Veggie medley. Stir fried vegetable medley with a light garlic sauce. Served with white rice or brown rice and pad Thai noodles. Choice of spice level.
Stir-fried carrot, onion, celery, and bell pepper with chicken and cashew nuts.
Stir-fried your choice of meat and broccoli with oyster sauce.
Stir-fried your choice of meat with carrot, onion, bell pepper, pineapple and cucumber in a tasty sweet and sour sauce.
Chicken satay, red chicken curry, pad Thai (no meat) and choice of rice.
Tofu satay, veggie medley, pad Thai (no meat) and choice of rice.
Garlic chicken or tofu, veggie medley, pad Thai (no meat) and choice of rice.
Cashew chicken or tofu, crab wontons, pad Thai (no meat) and choice of rice.
Swimming Rama chicken or tofu, spring rolls, pad Thai (no meat) and choice of rice.
Broccoli chicken or tofu, pot stickers, pad Thai (no meat), and choice of rice.
Veggie crispy rolls with sweet sauce.
Fresh veggies wrapped in thin rice paper. Served with peanut sauce.
Crispy fried tofu with sweet sauce.
Marinated and grilled tofu on the sticks. Served with cucumber salad and peanut sauce.
Thai spicy hot and sour with mixed veggies, mushrooms, lemon grass, kaffir lime leaves and lime juice.
Thai spicy hot and sour soup with coconut milk, mixed veggies, mushrooms, lemon grass, kaffir lime leaves, galanga and lime juice.
Mild clear broth soup with tofu, bean thread noodles and vegetables.
Creamy coconut curry with pumpkin, bell pepper, basil and prawns.
Grilled prawns with spicy habanero sauce, served with egg fried rice and green onion.
Spicy red curry paste with coconut milk, bamboo strips, mixed veggies, bell pepper and basil leaves.
Mild yellow curry paste with coconut milk, potatoes and mixed veggies.
Green curry paste with coconut milk, eggplant, mixed veggies, bell pepper and basil leaves.
Spicy panang curry paste with coconut milk, mixed veggies, bell pepper and basil leaves.
Thai rice noodles stir fried with egg, sweet radish, tofu and mixed veggies. Topped with crushed peanut.
Stir-fried wide rice noodles with egg, broccoli and tofu in a sweet soy sauce.
Stir-fried wide rice noodles with tofu, bamboo strips, bell pepper and basil leaves in a chili paste sauce.
Pan fried wide rice noodles topped with broccoli and basil leaves in a gravy sauce.
Fried rice with mixed veggies and tofu with egg.
Fried rice with egg, yellow curry powder, onions, carrots, pineapples, raisins and green peas with tofu.
Fried rice with green curry paste, onions, green peas, green beans, bell pepper and kaffir lime leaves with tofu.
Fried rice with chili paste, basil leaves, bell pepper, carrots, onions and tofu.
Creamy coconut curry with pumpkin, bell pepper, basil and prawns.
Crispy mid-joint chicken wings tossed with spicy Thai roasted rice and lime juice dressing. Served on green salad and sticky rice.
Stir-fried tofu, mixed veggies and black pepper in a rich garlic sauce.
Stir-fried fresh ginger, mushrooms, tofu and mixed veggies in ginger sauce.
Stir-fried tofu, mixed veggies and basil leaves with house curry paste sauce.
Stir-fried tofu, green beans, carrots and basil leaves with chili paste sauce.
Stir-fried tofu, eggplant, carrots, bell pepper and basil leaves with chili paste sauce.
Stir-fried tofu and mix veggies with a light soy sauce. Served on a sizzling platter.
Stir-fried tofu, mixed veggies with egg, bean thread noodles and green onions.
Stir-fried tofu with vegetables medley.
Stir-fried fresh garlic, veggies and tofu.
Spicy red curry paste with coconut milk, bamboo strips, tofu and basil leaves.
Spinach, tofu and mixed veggies. Topped with house peanut sauce.
Stir-fried fresh ginger, veggies and tofu.
Stir-fried eggplants, basil, bell peppers, carrots and tofu with chili paste sauce.
Stir-fried vegetables medley and tofu.