Appetizers (Vegetarian)
- Cut Mirchi Pakora
  
  Chilli peppers stuffed with a mixture of potatoes with spices, batter and deep fried first time then cut into pieces and fried again crisply.
- Onion Pakoda
  
  Sliced onions and -greens deep fried in spiced blended batter.
- Paneer Tikka
  
  Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.
- Samosa
  
  Crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
- Gobi 65
  
  Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
- Paneer 65
  
  Cheese cubes marinated in corn flour batter opportunities spices deep fried and tossed with yogurt and spices.
- Gobi Manchurian
  
  Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
- Paneer Manchurian
  
  Cheese cubes marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
- Idly
  
  Steamed rice & lentil patties served with chutney, sambar & chilli powder.

Appetizers (Non Vegetarian)
- Murgi (Chicken) Tandoori
  
  Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.
- Murgi (Chicken) Tikka
  
  Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.
- Murgi (Chicken) Malai Kabab
  
  Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.
- Chicken Manchurian
  
  Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
- Chicken 65
  
  Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
- Chilly Chicken
  
  Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with chilly sauce and spices.
- Garlic Chicken
  
  Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with garlic and spices.
- Chicken Wings
  
  Chicken wings marinated in corn flour batter opportunities spices, deep fried and tossed with asian sauce and spices.
- Goat Sukha
  
  Pieces of goat (with bone) cooked in a traditional indian style with spices.
- Goat Pepper Fry
  
  Pieces of goat (with bone) cooked in a traditional indian style with fresh ground black peppers and other spices.
- Shrimp 65
  
  Jumbo prawn marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
- Fish Fry
  
  Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
- Fish Manchurian
  
  Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
- Chilly Shrimp
  
  Shrimp marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
- Fish Fry
  
  Cubes of fish marinated with herbs and spices and then deep fried.

Soups
- Rasam
  
  A south indian opportunities mild spicy lentil soup with garlic and fresh herbs.
- Mulligatawny Soup
  
  Made with lentils and tomatoes blended with herbs and spices.

Vegetable Dishes
- Chana Masala
  
  A combination of chick peas, onions and tomatoes in a sauce with spices.
- Baingan Bharta
  
  Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.
- Bhindi -Do - Piyaz
  
  Cut okra cooked in doubled onion sauce.
- Paneer Saagwala
  
  Home-made indian cheese cooked with spinach, mild spices and herbs.
- Diwani Handi
  
  Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.
- Mirch Ka Saalan
  
  Lon hot peppers cooked in sesame based sauce with garlic onions and chefs opportunities spices.
- Daal Tadka
  
  Yellow lentil cooked with onions, tomatoes, ginger and then mildly.

Non Veg Dishes
- Chicken Tikka Masala
  
  Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
- Chicken Curry
  
  Chicken cooked in a traditional indian curry sauce.
- Chicken Khorma
  
  Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).
- Butter Chicken
  
  Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
- Chicken Chettinadu
  
  Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powedered chettinadu masala.
- Dum Ka Chicken
  
  Tender pieces of the chicken tossed in herbs, spices, yogurt then cooked on slow flame
- Chicken Kadai
  
  Pieces of chicken cooked in whole indian spices in onion and tomato gravy.
- Goat Nawabi Curry
  
  Pieces of goat (with bone) cooked in a traditional indian curry.
- Nellore Fish Curry
  
  Fish cubes simmered with southern spices.
- Shrimp Curry
  
  Shrimp cooked in a traditional indian curry sauce.
- Shrimp Masala
  
  Fresh shrimps cooked with persis' unique spicy red masala.

Chaawal Khazana/ Biryani

(House opportunitiesities) & rice dishes.
- Chicken Biryani (Boneless)
  
  Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
- Chicken Biryani (Bone-In)
  
  Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
- Goat Biryani
  
  Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
- Egg Biryani
  
  Basmati rice cooked with mixed vegetables, herbs spices and garnished with onion, lemon and boiled eggs (served with yogurt raitha and pepper gravy).
- Vegetable Biryani
  
  Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (served with yogurt raitha and pepper gravy).
- Fried Rice (Chicken)
  
  Rice flavored with butter, onion, soy sauce and spices then pan fried with chunks of chicken.
- Egg Fried Rice
  
  Rice cooked scrambled eggs and then mildly spiced.

Roti Ghar (Indian Breads)
- Roti
  
  Whole wheat round bread baked in tandoor clay oven.
- Naan (Plain , Butter, Cheese, Garlic)
  
  White flour dough, mixed with milk butter baked in tandoor clay oven.
- Persis Ki Basket
  
  Assorted bread basket from the above choice of any four.

Kids Menu
- Veg Combo
  
  Samosa, veg appetizer, bread, veg curry, ice cream.
- Non Veg Combo
  
  Samosa, non veg appetizer, bread, veg curry, ice cream.

Desserts
- Rasmalai
  
  Sweet dumplings of cottage cheese served in chefs opportunities sweetened flavored milk, garnised with pistachio and almonds.
- Gulab Jamun
  
  Dumplings of fresh milk condensed and deep fried served in sugar syrup.
- Double Ka Meetha
  
  Bread fried in clarified butter and served in chefs opportunities sweetened flavored milk, garnised with minced milk cake, pistachio and almonds.
- Qubani Ka Meetha
  
  Dried apricots cooked to perfection, sweetened and served with cream or ice cream.
- Indian Caramel Custard
  
  Egg, coconut milk, jackry cooked in steam.
- Saffron Cheese Cake
  
  Cheese cake topped with saffron sauce.

Ice Cream
- Vanilla, Mango, Chocolate
  
  (Above subject to availability).

Kuch Thanda Kuch Garam
- Soft Drinks
  
  Coke, diet coke, ginger ale, sprite, iced tea.
- Juices
  
  Choice of apple, mango, pineapple, orange.
- Chai (Tea)
  
  Choice of plain or traditional masala tea.
- Mango Lassi
  
  Traditional indian mango drink with mango nectar and beaten yogurt served cold.

Menu for Persis Indian Grill provided by Allmenus.com

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