Hugo's Restaurant

Apple, carrot and orange.

Lemon, maple syrup and cayenne.

Carrot and apple.

Kale, chard, romaine, green pepper and apple.

Kale, cucumber, lemon and apple.

Carrot, celery, orange, apple and lime.

Romaine, kale, lemon and apple.

Beet, lime, kale, chard and apple.

Carrot, apple and ginger.

Apple, ginger and coconut water.

Cucumber, lemon and agave.

2 rolls topped with ham, a poached egg and coconut milk hollandaise served with hash browns.

Topped with wild crab cake, poached egg and coconut milk hollandaise served with hash browns.

Topped with mixed greens, tomato, poached egg and coconut milk hollandaise served with hash browns.

3 eggs scrambled and served on a bed of kale sauteed with olive oil and garlic.

Coconut meat paleo wrap holds eggs scrambled with goat Gouda cheese and onion, dotted with Hugo's burger meat and served with sweet potato fries.

Free range, cage free eggs cooked to order and served over breakfast potatoes, mushroom, onion, bell pepper, tomato served with toast.

Cooked to order served with hash browns and toast.

Made with banana, coconut milk, cinnamon, nutmeg served with hash browns.

Ham, onion, bell pepper served with hash browns.

Broccoli and zucchini are added to the above and served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.

Served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.

Served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.

Grass fed beef rib eye served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.

Organic chicken breast sliced and served with hash browns. Made with mushroom, onion, bell pepper, tomato and topped with goat Gouda.

2 wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs and served with dairy free pesto.

Sauteed apple, garlic, and onion, placed on top of toasted gluten free bread with a spread of cashew garlic cream and finished with a balsamic reduction. Gluten Free. Vegan.

Portobello mushroom is sauteed with onion, garlic, kalamata olives, then wrapped in vegan pita and finished with diced tomato and a pesto drizzle.

4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper and served with dairy free pesto.

Hugo's hearty tomato sauce and goat Gouda.

Dairy free, nut free pesto and goat Gouda.

Marinara sauce, ham, pineapple and goat cheddar.

Call restaurant for today's selection.

Crisp romaine, tomatoes and bread crumbs tossed in perfected vegan Caesar dressing and topped with pecorino Romano cheese.

Crispy kale and Caesar salads are layered and topped with sauteed seasonal veggies.

Baked kale tossed with olive oil, red pepper, lemon and garlic, topped with Romano cheese, gluten free breadcrumbs and crushed red pepper.

Green kale, Swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and signature cracker.

Mushroom, onion, carrot, cabbage, broccoli, greens, garlic, flax seed, egg replacer, vegenaise, lettuce. Served open faced. Served open faced on gluten free house made peasant roll.

Portobello mushroom, garlic, onion sauteed and served french dip style with garlic aioli and hugo's vegan au jus. Served open faced on gluten free house made peasant roll.

Mixed greens, sauteed onion, bell peppers, pesto, aioli. Served open faced. Served open faced on gluten free house made peasant roll.

Aioli and lettuce topped with breaded chicken breast, hearty marinara and melted goat Gouda. Served open faced. Served open faced on gluten free house made peasant roll.

Aioli and lettuce topped with breaded chicken breast, hearty marinara and melted goat Gouda. Served open faced. Served open faced on gluten free house made peasant roll.

Pesto, aioli, sauteed onion, mixed greens. Served open faced. Served open faced on gluten free house made peasant roll.

Grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on house made roll with vegenaise, crispy kale, tomato, bacon and goat chevre. Served with sweet potato fries. Served open faced on gluten free house made peasant roll.

Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, olives and tomato.

Sundried tomato, crushed red pepper, fresh tomato, paprika, olive oil, bell pepper, oregano.

Raw zucchini shavings, diced tomatoes tossed in dairy free, nut free pesto.

Served with baked fries.

Hugo's red pizza sauce and goat cheddar.

4 oz. of the Hugo's burger cooked well done and topped with goat cheddar, vegenaise and served with baked fries.

Tossed in earth balance and topped with romano cheese.

In Hugo's homemade hearty tomato sauce.

In Hugo's homemade Alfredo sauce.

Goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika.

Toast made with banana, coconut milk, cinnamon, and nutmeg, and served with sliced fruit. Vegan.

2 eggs topped with goat cheddar.

2 wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs and served with dairy free, nut free pesto.

Sauteed apple, garlic, and onion, placed on top of toasted gluten free bread with a spread of cashew garlic cream and finished with a balsamic reduction. Gluten Free. Vegan.

Portobello mushroom is sauteed with onion, garlic, kalamata olives, then wrapped in our vegan pita and finished with diced tomatoes and pesto.

4 oz. of protein of choice sauteed in olive oil, garlic, crushed red pepper and served with dairy free pesto.

Hearty tomato sauce and goat Gouda.

Dairy free, nut free pesto and goat Gouda.

Marinara sauce, ham, pineapple and goat cheddar.

Call restaurant for today's selection.

Crisp romaine, tomatoes and bread crumbs tossed in perfected vegan Caesar dressing and topped with pecorino Romano cheese.

Crispy kale and Caesar salads are layered and topped with sauteed seasonal veggies.

Baked kale tossed with olive oil, red pepper, lemon and garlic, topped with Romano cheese, gluten free breadcrumbs and crushed red pepper.

Green kale, Swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and signature cracker crumbs.

A colorful arrangement of seasonal vegetables topped with a portobello mushroom cap sauteed in olive oil and garlic. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

3 wild crab cakes served with dairy free, nut free pesto and an orange vinaigrette. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Tender chicken breast sauteed with soy free earth balance, parsley, white wine, gluten free flour and lemon juice. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Tender chicken breast sauteed with a sweet Marsala wine, gluten free flour and mushroom sauce. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Tender chicken breast or pork tenderloin sauteed in white wine, lemon juice, soy free earth balance, flour and topped with capers. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Pork tenderloin sliced and topped with a sauce of coconut milk, apples, white wine, earth balance, flour and bacon. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

8 oz of fed beef rib eye topped with wild crab, shrimp, bacon and finished with a goat Gouda Alfredo sauce. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Grass fed beef rib eye with a silky ruby port and earth balance reduction. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Grass fed beef rib eye wrapped in bacon and served on a bed of red wine tomato sauce and topped with goat cheese. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

6 oz wild Alaskan salmon filet. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

10 oz grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on our house made roll with tomato, Vegenaise, crispy kale, bacon and goat chevre. Served with baked garlic fries.

With artichoke, Kalamata olives, mushroom, capers, goat chevre, tomato, onion, garlic, parsley, and white wine. Come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream.

Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, olives and tomato.

Sundried tomato, crushed red pepper, fresh tomato, paprika, olive oil, bell pepper, oregano.

Raw zucchini shavings, diced tomatoes tossed in dairy free, nut free pesto.

Zucchini noodles, onion, bell pepper tossed in a coconut milk Alfredo sauce topped with a portobello mushroom. Handmade pasta with Pecorino Romano cheese.

Breaded eggplant baked in hearty marinara and placed on top of zucchini noodles tossed in vegan Alfredo sauce. Handmade pasta with Pecorino Romano cheese.

Sauteed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic and olive oil. Handmade pasta with Pecorino Romano cheese.

Ground beef and pork in a hearty red wine, goat milk, carrot and tomato sauce. Handmade pasta with Pecorino Romano cheese.

Sauteed chicken, button mushrooms, garlic, parsley, crushed red pepper flake and olive oil. Handmade pasta with Pecorino Romano cheese.

Alfredo topped with a breaded chicken breast cooked with a hearty marinara sauce and goat Gouda. Handmade pasta with Pecorino Romano cheese.

Goat chevre, goat cheddar, goat Gouda and Pecorino Romano melted together in goat milk with a touch of paprika. Handmade pasta with Pecorino Romano cheese.

Sauteed chicken and shallots in white wine, fresh herbs with goat milk, goat chevre and Pecorino Romano cheese. Handmade pasta with Pecorino Romano cheese.

Calamari, prawns, cod and scallops sauteed in white wine, parsley, lemon juice and soy free earth balance. Handmade pasta with Pecorino Romano cheese.

Served with baked fries.

4 oz of the Hugo?s burger cooked well done and topped with goat cheddar, vegenaise, and served with baked fries.

Hugo's red sauce and goat gouda.

Tossed in earth balance and topped with Romano cheese.

In Hugo's homemade hearty tomato sauce.

In Hugo's homemade Alfredo sauce.

Goat chevre, goat cheddar, goat Gouda and Pecorino Romano melted together in goat milk with a touch of paprika.

Zucchini noodles are tossed with onion, bell pepper in a coconut milk Alfredo sauce topped with portobello mushroom. A lunch size portion of gluten free pasta.

Breaded eggplant baked in hearty marinara sauce and placed on a bed of zucchini noodles tossed in vegan coconut milk Alfredo sauce. A lunch size portion of gluten free pasta.

Sun dried tomato, red pepper flake, fresh tomato, paprika, olive oil, oregano, bell pepper. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Sauteed seasonal vegetables and portobello mushroom are tossed in olive oil, garlic and parsley. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Ground beef and pork in a hearty red wine, goat milk, carrot and tomato sauce. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Sauteed chicken breast, button mushroom, garlic, olive oil, red pepper flake. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Breaded chicken breast cooked in hearty marinara, topped with goat Gouda and served on a bed of Alfredo pasta. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Goat chevre, goat Gouda, goat cheddar, Pecorino Romano melted in goat milk with a touch of paprika. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Goat milk, onion, white wine, rosemary, goat chevre and Pecorino Romano. A lunch size portion of gluten free pasta.Topped with Pecorino Romano.

Wild calamari, prawns, cod and scallops sauteed with choice of white wine, earth balance, lemon juice, parsley or house made marinara sauce or Alfredo sauce. A lunch size portion of gluten free pasta. Topped with Pecorino Romano.

Pomegranate Juice, Beet Juice, Lemon Juice, Coconut Milk, Raw Cashew, Coconut Nectar, Coconut Oil

Raw Cacao, Lemon Juice, Coconut Milk, Coconut Nectar, Raw Cashew, Coconut Nectar, Coconut Oil