Deep fried roll of vegetables and glass noodles served with optional ground chicken and special house sauce.
Paper roll with fresh vegetables, tofu, prawns and basil served with peanut sauce.
Deep fried fresh tofu served with ground peanut plum sauce.
Marinated and grilled chicken served with peanut sauce.
Deep fried prawns and ground chicken wrapped in spring roll paper.
Thai BBQ pork served with chili sauce.
Deep fried fish meat with red chili paste and green beans served with cucumber sauce.
Pan fried shumai filled with pork and prawns served with black bean sauce.
Pan fried chive dumplings served with black bean sauce.
21-25 pieces shrimp breaded and deep fried to a golden crispiness and served with plum sauce.
Deep fried marinated spare rib served with Sriracha sauce.
Deep fried breaded calamari served with Sriracha sauce.
Steamed chicken dumplings served with black bean sauce.
Deep fried crab and cream cheese wontons served with plum sauce.
Deep fried chicken wings served with Maeploy sauce.
Shrimp and mixed vegetables on a skewer served with spicy plum sauce.
Ground chicken with chili, red onions, green onions, cilantro, ground toasted rice and lime juice served with romaine lettuce. Spicy.
Freshly cut mango, chicken, carrots, celery, onions, lettuce and house special dressing. Spicy.
Green papaya, tomatoes, green beans, lime juice, garlic and Thai fresh chili.
Salad with fresh seafood, onions, celery, carrots, cilantro and special house dressing. Spicy.
Glass noodles, onions, carrots, cilantro, ground chicken, prawns, squid, straw mushrooms, lime juice and lettuce.
Combination seafood salad with Thai fresh chili sauce. Spicy.
Grilled beef with lime juice sauce, red onions, green onions and cilantro on a bed of lettuce.
Hot and sour lemongrass soup with mushrooms, onions, carrots, celery and cilantro. Spicy.
Coconut soup flavored with lemongrass, mushrooms, onions, carrots, celery and cilantro.
Egg noodles and wonton stuffed with shrimp, ground pork, baby bokchoy and BBQ pork.
Fresh wonton stuffed with shrimp, ground pork and baby bok choy.
Rice or egg noodles, ground pork, meatballs, chicken, bean sprouts, onions, cilantro with ground peanuts in a spicy broth.
Rice or egg noodles with sliced beef, meatballs, bean sprouts, onions, cilantro and celery in spicy beef broth. Spicy.
Rice or egg noodles, wonton, squid, prawn, tofu, pork, chicken and spinach in pink spicy broth.
Egg noodles, stewed chicken drumstick, bean sprouts, green onions and cilantro.
Any kind of noodles with shrimps and squid.
Creamy tom yum yummy with flat wide noodles, lemongrass, lime leave, onions, cilantro, carrots, celery, straw mushrooms and shrimp. Spicy.
Flat wide noodles or Zen Lek Nam (small noodle) with chicken, onions and cilantro.
Egg noodles, stewed duck, bean sprouts, green onions and cilantro.
Small rice noodle, bean sprouts, basil and onion.
Egg noodle soup and crispy noodle with a choice of slice beef or chicken drumstick in yellow curry, fresh onion, fried shallot, pickled lettuce, fried chilis and lemon.
Red curry paste, coconut milk, bell peppers and basil. Spicy.
Green curry paste, coconut milk, eggplant, green beans, bell peppers and basil. Spicy.
Panang curry paste, coconut milk, bell peppers, peanut butter and seasoned with kaffir lime leaves. Spicy.
Red curry paste with a combination of cooked vegetables. No coconut milk. Spicy.
Massaman curry paste, potatoes, onions, peanuts and tamarind juice. Slight sour flavor. Spicy.
Stir fried green beans or asparagus with garlic, chili paste and seasoned with kaffir lime leaves. Spicy.
Jasmine rice stir fried with egg, onions, carrots, tomatoes and cilantro.
Stir fried with egg, onions and cilantro.
Stir fried with egg, onions, carrots, yellow curry powder and cilantro.
Stir-fried with jalapeno, onions and basil leaves. Spicy.
Stir-fried eggplant, green beans, onions, basil, green chili paste and jalapeno. Spicy.
Stir fried with egg, onions and oyster sauce.
Stir fried with egg, onions and oyster sauce.
Steamed jasmine rice topped with BBQ pork, boiled egg and cilantro.
Stir fried with ginger, egg, onions, mushrooms, and bean paste.
Stir fried with Thai-Chinese sausage, egg, onions and cilantro.
Cooked jasmine rice with shrimp paste, topped with fresh chili, green beans, onions, green apple, egg, crispy baby shrimp, lime and cilantro. Spicy.
Brown rice stir with egg, broccoli and salt.
Roasted cashews with celery, onions bell peppers and Thai chili paste. Spicy.
Basil leaves with Thai fresh chili, jalapeno, onions and bell peppers.
Fresh garlic, white pepper, oyster sauce and topped with cilantro. Served with steamed carrots and broccoli.
Fried spinach topped with peanut sauce.
Pineapple, bell peppers, tomatoes, cucumbers, onions, sesame seeds and with tomato sauce.
Fresh ginger, celery, onions, straw mushrooms and carrots with bean paste.
Eggplant, ground chicken, onions, basil and bell peppers with yellow bean paste. Spicy.
Stir fried chicken with onions, bell peppers, sesame seeds and topped with crispy rice noodles.
Mixed vegetables, glass noodles and egg.
Spinach, fresh Thai chili sauce, jalapeno, garlic and oyster sauce. Spicy.
Steamed or stir-fried mixed vegetables with straw mushrooms. Vegetarian.
Beef with your choice of greens: broccoli, green beans, baby bokchoy or snow peas.
Crispy chicken, crispy basil leaves, bell peppers and with house special sauce.
Stir fried chicken with celery, onions, bell peppers, cashew nuts and Thai chili oil sauce. Spicy.
Cooked spinach, chicken and topped with special house peanut sauce. Spicy.
Stir fried chicken with fresh Thai chili, onions, jalapeno, bell peppers, garlic and Thai basil leaves.
Stir fried chicken with onions, bell peppers and sesame oil sauce topped with crispy rice noodles.
Sliced chicken cooked with red chili paste, basil leaves, coconut milk, basil and your choice of bamboo shoots, pineapple or pumpkin. Spicy.
Sliced chicken cooked with green chili paste, eggplant, bell peppers, green beans and basil. Spicy.
Ground fresh garlic with just a touch of white pepper and served with steamed carrots and broccoli.
Sliced chicken cooked with panang curry paste, coconut milk, bell peppers and seasoned with kaffir lime leaves. Spicy.
Sliced chicken cooked with massaman curry paste, coconut milk, peanut, onions, potatoes and a touch of tamarind. Spicy.
Stir-fried tofu or meat and mixed vegetables.
Eggplant cooked with yellow bean paste, fresh Thai chili, basil and ground chicken.
Sliced mango tossed with lime juice, onions, romaine lettuce, cilantro and peanuts. Spicy.
Ground chicken stir-fried with onions, jalapenos, Thai fresh chili and basil. Add fried egg for an additional charge. Spicy.
Green beans stir fried with chicken, garlic and chili paste seasoned with kaffir lime leaves. Spicy.
Chicken stir fried with fresh ginger; celery, onions, straw mushrooms, carrots and bean sauce.
Crispy chicken, crispy basil leaves, bell peppers and with house special sauce. Spicy.
Stir fried rice noodles with egg, bean sprouts, tamarind sauce and topped with ground peanuts and green onions.
Flat wide noodles stir fried with egg, broccoli and black bean sauce.
Drunken noodle. Flat wide noodles or yakisoba noodle stir fried with egg, onions, carrots, bell peppers, bamboo shoots, tomatoes and basil.
Yakisoba noodles stir fried with bean sprouts, carrots, straw mushrooms and topped with green onions.
Stir fried flat noodles topped with broccoli and bean paste gravy.
Stir fried flat wide noodles with egg, bean sprouts and spinach.
Stir fried flat wide noodles and bed of spinach topped with peanut sauce.
Rice noodles with green curry. Spicy.
Little tiny rice noodles stir fried with sprouts, onions, basil and Thai chili oil sauce. Spicy.
Crispy egg noodles topped with bamboo shoots, baby bok choy, straw mushrooms, combination seafood and bean paste gravy.
Steamed rice noodles stuffed with ground chicken, bean sprouts and black bean sauce.
Steamed egg noodles with BBQ pork, bean sprouts and with a spring roll on top.
Steamed flat noodle or small noodle with pumpkin red curry on top.
Deep-fried crispy trout topped with sliced mango tossed with lime juice, cashews, onions, carrots, celery and lettuce.
Deep-fried crispy trout topped with house special Thai sauce and crispy basil leaves.
Stir-fried crab, prawns, scallops, squid, mussels with red curry paste, bamboo shoots bell peppers, onions and basil leaves.
Combination seafood with yellow curry, celery, carrots, onion, egg, bell peppers and cilantro.
Prawns battered with breadcrumbs and fried to a golden crispness. Served with sliced mango, bell peppers and special curry sauce.
Stir-fried mixed veggies, chicken, pork, prawns, squid, glass noodles, egg and sesame seeds with Sriracha sauce.
Stir-fried combination seafood with onions, bell peppers and basil chili oil sauce.
Duck with red curry paste, coconut milk, pineapple, bell peppers and basil.
Cooked scallop and prawns with thick and creamy red curry spicy sauce.
Stir fried chicken with celery, onions, bell peppers, cashew nuts and Thai chili oil sauce. Spicy.
Cooked spinach, chicken and topped with special house peanut sauce. Spicy.
Stir fried chicken with fresh Thai chili, onions, jalapeno, bell peppers, garlic and Thai basil leaves.
Stir fried chicken with onions, bell peppers and sesame oil sauce topped with crispy rice noodles.
Sliced chicken cooked with red chili paste, basil leaves, coconut milk and basil. Spicy.
Sliced chicken cooked with green chili paste, eggplant, bell peppers, green beans and basil. Spicy.
Ground fresh garlic with just a touch of white pepper and served with steamed carrots and broccoli.
Sliced chicken cooked with panang curry paste, coconut milk, bell peppers and seasoned with kaffir lime leaves. Spicy.
Sliced chicken cooked with massaman curry paste, coconut milk, peanut, onions, potatoes and a touch of tamarind. Spicy.
Stir-fried tofu or meat and mixed vegetables.
Eggplant cooked with yellow bean paste, fresh Thai chili, basil and ground chicken.
Sliced mango tossed with lime juice, onions, romaine lettuce, cilantro and peanuts. Spicy.
Ground chicken stir-fried with onions, jalapenos, Thai fresh chili and basil. Add fried egg for an additional charge. Spicy.
Green beans stir fried with chicken, garlic and chili paste seasoned with kaffir lime leaves. Spicy.
Chicken stir fried with fresh ginger; celery, onions, straw mushrooms, carrots and bean sauce.
Crispy chicken, crispy basil leaves, bell peppers and with house special sauce. Spicy.
Served with ice cream.
Kanom klok.