Caffein free

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut. Gluten-free.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce. Gluten-free.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Wok fried minced chicken with onion, water chestnut, shitake mushroom and light soy sauce. Topped with crispy noodle. Served with Iceberg lettuce for wrapping.

Crispy fried chicken with Panko bread crumbs. Served with spicy sweet & sour sauce

Lightly browned and crispy fried tofu, served with sweet and sour chili sauce and chopped peanuts.

Northeastern Thailand style marinated flank steak, grilled to perfection. Served with spicy tamarind sauce. Medium spicy.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Mild spicy.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Medium spicy.

Spicy and sour clear lemongrass soup with mushroom and cilantro. Gluten-free. Mild spicy.

Spicy and sour clear lemongrass soup with mushroom and cilantro. Gluten-free. Medium spicy.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free. Medium spicy.

Spicy & sour clear lemongrass soup with mushroom and cilantro

Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons. Mild spicy.

Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Choice of Chicken, Soft/Fried Tofu and Vegetables, or Vegetables only.

Bamee noodle soup with yu choi, green onion, cilantro and garlic oil. Choice of Chicken, Soft/Fried Tofu, and Vegetables, or Vegetables only. Pork, Beef, or Prawns.

Thai style hot pot glass noodle soup in spicy sauce with spinach, Napa cabbage, mushroom, celery, green onion, carrot and egg. Mild spicy.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Gluten-free.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten-free.

Grilled PRAWNS splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens. Gluten-free.

Gluten Free.- Fresh Spring Mixed - Side Salad with carrot, grapes and cherry tomatoes. Served with lightly sweetened sauce and chopped peanuts. (Same with Summer Roll Sauce)

Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce. Mild spicy.

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, cashews, onion and green onion. Seasoned with yellow curry powder.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato. Choice of Chicken, Soft/Fried Tofu and Veggie or Vegetables only.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, veggies and egg. Choice of Chicken, Soft/Fried Tofu and Veggie or Vegetables only.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge. Gluten-free.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Medium spicy.

Stir fried wide rice noodles with sweet soy sauce, egg, carrot and assorted vegetables.

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Smooth red curry sauce, green peas, bell pepper and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Great combination of light green curry and avocado with bamboo shoot, peas, bell peppers, eggplant and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Creamy curry with potato, baby carrot and onion. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion and roasted peanuts. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli. Served with jasmine or brown rice. Medium spicy.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews. Served with jasmine or brown rice. Mild spicy.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Medium spicy.

Choice of meat stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce. Served with jasmine or brown rice.

Stir fried meat with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Served with jasmine or brown rice.

Steamed assorted vegetables and spinach with choice of chicken, vegetables, or tofu topped with peanut sauce. Served with jasmine or brown rice. Mild spicy.

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Served with jasmine or brown rice. Medium spicy.

Wok fried string beans with onion and spicy roasted chili sauce. Medium spicy. Served with jasmine or brown rice.

Stir fried mixed vegetables and soft tofu with light soy sauce. Served with jasmine or brown rice.

Stir-fried spicy minced chicken, white onion, bell pepper and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf lettuce. Medium spicy.

Grilled salmon, scallops and prawns with traditional Thai spicy, creamy coconut sauce, bell pepper and kaffir lime leaf. Served with rice. Gluten-free. Medium spicy.

5-spicy duck served with honey plum sauce, green onion and cilantro. Served with steamed buns.

Panko battered and fried cod. Served with our spicy homemade 3-flavor sauce. Served with rice. Medium spicy.

Wok-fried marinated Beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery. Served with rice. Medium spicy.

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato and sweet basil. Gluten-free. Served with rice. Medium spicy.

Phad Thai noodles with crab mat, homemade sweet tamarind sauce, bean sprouts and green onion. Served with a lime wedge ad chopped peanuts. Gluten-free.

White jasmine rice stir-fried with crisp fried salmon and cod, bacon and green beans in a red chili paste, topped with crispy basil. Medium spicy.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Served with steamed vegetables. Gluten-free.

Served with steamed vegetables.

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut. Gluten-free.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce. Gluten-free.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Lightly browned and crispy fried tofu, served with sweet and sour chili sauce and chopped peanuts.

Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons. Spicy.

Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Mild spicy.

Bamee noodle soup with yu choi, green onion, cilantro and garlic oil.

Thai style hot pot glass noodle soup in spicy sauce with spinach, Napa cabbage, mushroom, celery, green onion, carrot and egg. Mild spicy.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Gluten-free. Medium spicy.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten-free. Medium spicy.

Grilled PRAWNS splashed with spic lime juice dressing, topped with grapes and cherry tomatoes on mixed greens. Gluten-free.

Gluten Free.- Fresh Spring Mixed - Side Salad with carrot, grapes and cherry tomatoes. Served with lightly sweetened sauce and chopped peanuts. (Same with Summer Roll Sauce)

Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce. Mild spicy.

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder. Mild spicy.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Medium spicy.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge. Gluten-free.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Medium spicy.

Stir fried wide rice noodles with sweet soy sauce, egg, carrot and assorted vegetables.

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Smooth red curry sauce, green peas, bell pepper and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Great combination of light green curry and avocado with bamboo shoot, peas, bell peppers, eggplant and basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Creamy curry with potato, baby carrot and onion. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion and roasted peanuts. Served with jasmine or brown rice. Gluten-free. Medium spicy.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli. Served with jasmine or brown rice. Medium spicy.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews. Served with jasmine or brown rice. Mild spicy.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Served with jasmine or brown rice. Medium spicy.

Choice of meat stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce. Served with jasmine or brown rice.

Stir fried meat with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Served with jasmine or brown rice.

Steamed assorted vegetables and spinach with choice of chicken, vegetables, or tofu topped with peanut sauce. Served with jasmine or brown rice. Mild spicy.

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Served with jasmine or brown rice. Medium spicy.

Wok fried string beans with onion and spicy roasted chili sauce. Medium spicy. Served with jasmine or brown rice.

Stir fried mixed vegetables and soft tofu with light soy sauce. Served with jasmine or brown rice.

Mixed greens and asparagus with prawns and shredded chicken tossed in spicy thai coconut dressing. Topped with chopped peanut, roasted coconut and fried onion. Gluten free.

Thai authentic grilled chicken a half chicken marinated with special recipe. Served with spicy tamarind sauce and sweet chili sauce. Served with rice.

A creamy and smooth chopped spinach in red curry top with perfect grilled tilapia loin, bell pepper and basil. Served with rice. Gluten free.

Stir fried giant prawns and yakisoba noodles with sip thai garlic sauce and broccoli.

Quick fried soft shell crab with lightly dusted flour and stir fried with spicy basil sauce, green beans, carrots, bell peppers and basil. Served with rice.

Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with a scoop of coconut ice cream.

Warmed, deep rice, moist and chocolaty sweet dessert. Served with vanilla ice cream.

Warmed sweet coconut sticky rice with slices of fresh mango.