Typhoon

thailand's famous coconut milk soup with mushrooms, flavored with lemongrass, galangal and a hint of chili. (mild).

(vegan) this clear lemongrass soup with mixed vegetables and tofu in vegetable broth has spice to jump-start your day or night.

tasty crispy wontons stuffed with seasoned edamame. served with plum sauce.

bold in taste. fresh nw coho sashimi with a spicy seafood sauce and slices of cucumber to cool the burn. (medium). (gluten free).

oyster mushrooms lightly battered with a hint of thai curry paste then crisp-fried. served with as spicy sriracha sauce. medium). (gluten free).

sweet white prawns, calamari and mussels are tossed with pickled garlic, shredded carrots, scallions, peanuts and glass noodles with a spicy roasted chili-lime dressing accompaniment. (medium). (gluten free).

fall favorite salad. sweet, tangy, spicy crunchy pear, tossed with sweet white prawns, crispy dry prawns, cashew nuts, cherry tomatoes, minced garlic and chilies with a lime-dressing. (medium). (gluten free).

a perfect fall soup to stir new memories - creamy kabocha pumpkin cooked in vegetable broth and coconut milk flavored with cilantro pesto and slices of red onion. (gluten free).

inoki, oyster, straw and button mushrooms bring a fall flavor to our coconut lemongrass soup. (mild) (gluten free).

(vegan) fresh greens tossed in honey-raspberry-ginger dressing.

(vegan) shredded green papaya with carrot, green beans,cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried prawn and crushed peanuts in lime and fish sauce dressing. (add grilled prawns, add sticky rice $1.99). (medium).

classic spicy thai salad with minced chicken, lemongrass, shallots, roasted rice powder, mint, cilantro and chili flakes tossed in lime juice and fish sauce dressing. (medium).

tofu lightly battered and fried, served with light spicy sweet sauce with crushed peanuts.

steamed roll filled with lettuce, shredded carrot, basil and glass noodles served with spicy and sweet sauce.

vegetables lightly battered and crisp-fried, served with light spicy sweet sauce with crushed peanuts.

your fall favorite is back! mixed veggies, thai basil and diced kabocha pumpkin in a red curry sauce. yum. (medium). (gluten free).

a classic thai peanutty curry with beef, potatoes, sweet onion and baby carrots in a curry sauce to melt in your mouth. (medium). (gluten free).

crispy egg noodles topped with stir-fried bamboo shoots, onion, mushrooms, with your choice : vegetables and tofu or chicken, pork.

our signature phad thai with crab meat. stir-fried rice noodles with ground peanuts, bean sprouts, and scallions. served with a wedge of lime. (mild) (gluten free).

healthy glass noodles stir-fried with minced garlic, chilies and vegetables. served with extra sauce and a wedge of lime. chicken or tofu, prawns. (medium).

fresh tofu, button, oyster, shiitake and straw mushrooms stir-fried with garlic, chili and crispy thai basil. chicken, beef or prawns.

(vegen) stir-fry chinese eggplant with thai black bean sauce and fresh tofu. (mild).

(vegan) string beans wok-fried in spicy chili sauce. (medium).

(vegan) mixed vegetables, mushrooms and tofu stir-fried with chili, garlic and thai basil. (medium).

(vegan) stir-fried mixed vegetables, mushrooms and fresh tofu with juliennes of fresh ginger and thai black beans.

stir-fried mixed vegetables and fresh tofu with onion, cashew nuts and dry whole chilies. (mild).

(vegan) stir-fried medley of mixed vegetables with fresh tofu, mushroom and minced garlic in mushroom sauce.

tasty crispy wontons stuffed with seasoned edamame. served with plum sauce.

bold in taste. fresh nw coho sashimi with a spicy seafood sauce and slices of cucumber to cool the burn. (medium), (gluten free).

oyster mushrooms lightly battered with a hint of thai curry paste then crisp-fried. served with as spicy sriracha sauce. (mild), (gluten free).

sweet white prawns, calamari and mussels are tossed with pickled garlic, shredded carrots, scallions, peanuts and glass noodles with a spicy roasted chili-lime dressing accompaniment. (medium), (gluten free).

fall favorite salad. sweet, tangy, spicy crunchy pear, tossed with sweet white prawns, crispy dry prawns, cashew nuts, cherry tomatoes, minced garlic and chilies with a lime-dressing. (medium), (gluten free).

a perfect fall soup to stir new memories - creamy kabocha pumpkin cooked in vegetable broth and coconut milk flavored with cilantro pesto and slices of red onion. (gluten free).

inoki, oyster, straw and button mushrooms bring a fall flavor to our coconut lemongrass soup. (mild), (gluten free).

(vegan) stir-fried jasmine rice with minced garlic, chilies, vegetables and thai basil. (medium).

(vegan) stir-fried jasmine rice with minced garlic and mixed vegetables.

jasmine rice stir-fried with yummy chunks of pineapple, curry powder, cashew and mixed vegetables. (mild).

your fall favorite is back! mixed veggies, thai basil and diced kabocha pumpkin in a red curry sauce. yum. (medium), (gluten free).

a classic thai peanutty curry with beef, potatoes, sweet onion and baby carrots in a curry sauce to melt in your mouth. (medium), (gluten free).

it's back! inspired by a vacation in bali, marinated pork tenderloin medallions are sauteed in a fiery ginger sauce and served with crispy fried shallots. (medium).

our signature phad thai with crab meat. stir-fried rice noodles with ground peanuts, bean sprouts, and scallions. served with a wedge of lime. (mild), (gluten free).

healthy glass noodles stir-fried with minced garlic, chilies and vegetables. served with extra sauce and a wedge of lime. chicken or tofu, prawns.

(vegan) fresh tofu, button, oyster, shiitake and straw mushrooms stir-fried with garlic, chili and crispy thai basil. chicken, beef or prawns. (medium).

fresh nw coho salmon filet, wok-seared and finished in panang red curry sauce, drizzled with fine slivers of kafir lime leaves, and topped with crisp-fried basil. (medium).

slices of flank steak lightly floured, sauteed with broccoli and scallions and then flavored with dark soy sauce.

lightly battered halibut and salmon are stir fried with green peppercorns, thai basil, garlic and wild ginger. (medium).

(vegan) thai no-nonsense spicy large rice noodles with vegetables and fresh tofu. add mushrooms $1.00. (medium).

(vegan) wide rice noodles wok-tossed in egg, topped with vegetables and tofu in garlic-bean sauce.

(vegan) wide rice noodles, stir-fried with egg, vegetables, tofu and dark sweet soy sauce.

(vegan) spicy and sour rice noodle soup with mixed vegetables and fresh tofu, topped with crushed peanuts and chili flakes. available without broth. (medium).

(vegan) stir-fried rice noodles, green onion and bean sprouts in midly spiced tamarind and palm sugar sauce, sprinkled with crushed peanuts. (mild).

the light, crispy-fried spring rolls you've been searching for, stuffed with mix chopped cabbage, carrot, and corn served with typhoon! plum sauce.

tofu lightly battered and fried, served with light spicy sweet sauce with crushed peanuts.

steamed roll filled with lettuce, shredded carrot, basil and glass noodles served with spicy and sweet sauce.

vegetables lightly battered and crisp-fried, served with light spicy sweet sauce with crushed peanuts.

tender grilled sirloin, sliced and flavored with spicy garlic-lime dressing. served room temperature medium rare with fresh greens and grapes. (medium).

crab meat, calamari, prawns, and mussels cooked in a red curry with bell pepper and thai basil. (medium).

stir-fried white prawns, scallops, calamari and mussels with green peppercorn-roasted chili sauce. (medium).

grilled filet of halibut, drizzled with choo chee curry sauce and served flambe with rum. (medium).

our diy rare thai peasant dish. fill spinach leaf with ginger, shallot, lime, toasted peanut, dried shrimp, a slice of thai chili and coconut flakes, then topped with bo's signature sauce to create a medley of flavors in your mouth.

grilled marinated chicken breast on skewers, served with typhoon! peanut sauce. (mild).

grilled marinated pork loin on skewers, served with sweet and mildly spicy sauce.

delicate rice paper rolls filled with lettuce, prawns, bean sprouts, rice vermicelli, mint and basil, served with light sweet sauce and crushed peanuts.

steamed roll filled with lettuce, shredded carrot, basil and glass noodles served with spicy and sweet sauce.

crisp-fried menlo parcels stuffed with minced prawn, shiitake mushrooms and water chestnuts, served with typhoon! plum sauce.

crisp-fried spring rolls filled with mix chopped vegetables - cabbage, carrot, and corn served with typhoon! plum sauce.

crisp-fried wonton stuffed with seasoned minced pork and prawns, served with typhoon plum sauce.

cooked white prawns tossed in a very spicy garlic lime dressing. (yee-hah).

delicate rice pastry cups filled with cooked minced prawns, chicken and vegetables, served with cucumber sauce.

a delicate homemade pot sticker stuffed with minced pork, ginger and cabbage, served with typhoon ginger-soy sauce.

sampler of your favorite appetizers: veggie spring rolls, chicken satay, lemongrass pork on skewers, bags of gold, kra-thong tong and fried wontons.

rings of calamari lightly dusted with rice flour and fried, served with light sweet and spicy sauce with ground peanuts.

ahi tuna wrapped in menlo and seaweed, crisp fried and cut into bite size, served with soy sauce and wasabi.

grilled marinated sirloin, served with mildly spicy tamarind and herb sauce. (mild).

a surprise thai interpretation of a classic chowder with purple and red potato, roasted bell peppers, lemongrass, oregano and crisp bacon served with a pinch of dry chili flakes. (mild).

thailand's famous coconut milk soup with lemongrass, galangal and slices of chicken and mushrooms. (mild).

lemongrass soup with white prawns and mushrooms or with chicken. (medium).

classy spicy thai salad with minced chicken, lemongrass, shallots, roasted rice powder, mint, cilantro and chili flakes tossed in lime juice and fish sauce dressing. ahi or prawns. (medium).

fresh greens tossed in honey-raspberry-ginger dressing. add bbq chicken for additional cost.

shredded green papaya with carrot, green beans, cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried shrimp and crushed peanuts in lime and fish sauce dressing. add grilled prawns for additional cost. (medium).

classic thai salad features succulent slices of beef with onions in a zippy lime-based dressing. (medium).

tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions. (mild).

an elegant classic, with a light green curry sauce. chinese eggplant, bamboo strips, bell peppers, green peas and thai basil. beef, prawns, chicken, pork, veggie or tofu. (medium).

the most popular curry, with bell peppers, green peas, thai basil and crushed peanuts. beef, prawns, chicken, pork, veggie or tofu. (medium).

fruity red curry with chunks of pineapple, grapes, cherry tomatoes, bell peppers and thai basil. beef, prawns, chicken, pork, veggie or tofu. (medium).

spicy non-coconut milk stir-fried red curry with string beans. served dry. beef, prawns, chicken, pork, veggie or tofu. (medium).

traditional stir-fry with garlic, thai chilies and basil, available with mixed vegetables and fried tofu. (medium).

white prawns, young corn and string beans, stir-fried with garlic, thai chilies and basil. (medium).

half a chicken marinated in lemongrass and served with sweet and spicy sauce.

mixed stir-fried vegetables with fresh tofu and minced garlic. available with chicken.

slices of chicken breast stir-fried with garlic, bean sauce, juliennes of ginger, mushrooms, onion and green onion.

slices of beef sirloin stir-fried with garlic, juliennes of ginger, mushrooms, onion and green onion.

marinated slices of tender pork stir-fry with minced garlic. available with seafood.

sweet baby shanghai choy cooked in garlic broth with mushroom topping. prawns, chicken or tofu.

slices of sirloin stir-fried in spicy curry paste with juliennes of krachai, slices of jalapeno, kafir lime leaves, thai basil and green peppercorns. (medium).

crisp-fried halibut fillet in panko served on spicy-sweet tamarind garlic sauce. (medium).

stir-fried rice noodles, green onion and bean sprouts in midly spiced tamarind and palm sugar sauce, sprinkled with crushed peanuts. beef, prawns, chicken, veggie or tofu.

wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce. beef, prawns, chicken, pork, veggie or tofu.

stir-fried rice noodles, green onion and bean sprouts in midly spiced tamarind and palm sugar sauce, sprinkled with crushed peanuts. beef, prawns, chicken, veggie or tofu.

wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce. beef, prawns, chicken, pork, veggie or tofu.

wide rice noodles, stir-fried with egg, vegetables and dark sweet soy sauce. beef, prawns, chicken, pork, veggie or tofu.

wide rice noodles wok-tossed with egg, topped with chicken and prawns served in a flavorful thai gravy. available with vegetables and fresh tofu.

thai no-nonsense spicy wide rice noodles. chicken, pork, veggie or tofu beef or seafood or mushroom medley available milder upon request.

egg noodles with chicken, prawns, yu choy and bean sprouts topped with peanuts, chili flakes, lime juice and fish sauce.

spicy and sour rice noodle soup with chicken, prawns, yu choy and bean sprouts, topped with peanuts, chili flakes, lime juice and fish sauce. available without broth.

jasmine rice stir-fried with egg, garlic, vegetables, onions and tomatoes. veggie or chicken or pork beef or shrimp.

jasmine rice stir-fried with chicken, prawns, curry powder, pineapple and cashew nuts.

finest imported sweet jasmine rice, thailand's delicate and aromatic staff of life.

a nutritious alternative to jasmine rice, with a hint of nuttiness.

a sticky favorite with youngsters, or the child in everyone.

white prawns and scallop dumplings topped with delicate green curry. (mild).

grilled sirloin, sliced and flavored with spicy garlic-lime dressing with grapes. served with fresh greens. (midium).

sweet chinese eggplants, stir-fried with minced garlic, thai chilies and bean sauce with your choice of chicken or fried tofu or prawns. (mild).

slices of bbq duck cooked in fruity red curry with pineapple, grapes, cherry tomato, bell pepper and thai basil. (medium).

crab meat, calamari, prawns, and new zealand mussels cooked in a red curry with bell pepper and thai basil. (medium).

stir-fried white prawns, scallops, calamari and new zealand mussels with green peppercorn-roasted chili sauce. (medium).

filet of halibut, drizzled with choo chee curry sauce and served flambé with rum. (medium).

crispy fried roast-duck served with steamed buns, green onions, cilantro, slices of jalapeno and cinnamon plum sauce.

filet of lightly panko halibut, crisp fried, and served with garlic chili sauce. (mild).

inspired by a trip to bali, marinated medallions of pork tenderloin cooked in a spicy ginger sauce with crisp fried shallot. (medium).

string beans wok-fried in spicy chili sauce. add slices of chicken breast. (medium).

brisk china green of the chun mee family; superior quality with a hint of sweetness.

peach-scented mountain tea. many thousands of delicate shoots are needed to produce one pound.

visually stunning and exquisite tasting tea made entirely of young buds and first leaves.

smooth, fresh-tasting tea from pu tuo mountain, legendary home of the goddess guan yin.

classic and aromatic japanese green tea with smooth, grassy flavor.

the rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha.

delicate green japanese tea flavored with cherry tree twigs make a perfect evening tea.

naturally scented tangerine makes a perfect match with the delicate sencha-style tea.

for the modern warrior, a tea in perfect balance, favored by the samurai.

formosa oolong flavored with peach and peach pieces.

classic chinese green tea scented with jasmine flowers.

the intoxicating scent of jasmine is the perfect complement for a growing relationship.

flown in especially for our guests. thailand's favorite tea.

you can almost taste sultry sea breezes fanning the coconut palms on phuket in this house favorite.

fabulous blend of ceylon tea, natural peach juices and top-grade ginger. lingering flavors are great with meals.

full-flavored black tea enhanced with sweet mango.

the same rich tea in a naturally decaffeinated version.

refreshing gunpowder green tea blended with a generous amount of moroccan spearmint.

an outstanding green tea blend brimming with notes of kiwi, watermelon, peach and other fruits.

fine darjeeling with the intoxicating scents of 7 citrus fruits, including lemon, orange and mandarin orange.

classic, full-bodied blend of assam, ceylon and nilgiri teas scented with oil of bergamot.

venerable tea from the 18th century, with pronounced character, full-bodied taste and chocolatey aromatics.

renowned estate creates a great refreshing tea with the classic flavor and aroma of the best darjeelings.

organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinace purpurea, calendula flower, red clover blossoms, oregon grape root, goldenseal root.

aromatic herbs create a soothing tea believed especially helpful for colds and sore throats.

(lemon sparkling water).

(orange sparkling water).