Hot.

Cold.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep fried chicken sauteed with onions and green chilies in shezwan sauce.

Deep fried chicken sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Chef specialty chicken.

Deep fried chicken cooked with special aromatic spices. Spicy.

Deep fried chicken cooked with special aromatic spices prepared in a ulavcharu (horse gram) soup.

Bone-in goat, cooked with special spices and pepper.

Hand roll pastries stuffed with potato and onion.

Flour coated spicy chilies.

Corn kernal deep fried and tossed in South Indian spices.

A house special dish made with fried idly covered in chef's special sauce and sauteed.

Deep fried cauliflower cooked in Manchurian sauce.

Deep fried paneer sauteed with onions and green chilies.

Deep fried paneer cooked with special aromatic spices.

Lentil soup.

Lentils cooked in tomatoes, onions and spices. Served with white rice.

Fried okra sauteed with onions sauce and cashews. Served with white rice.

Mixed vegetables balls cooked with cream and special sauce. Served with white rice.

Paneer (cottage cheese) in a thick curry sauce based on pureed spinach. Served with white rice.

Homemade cheese cubes and tomatoes cooked with curry sauce. Served with white rice.

Paneer sauteed and cooked in mild sauce and spices in chettinad style. Served with white rice.

Stuffed eggplant, brinjal curry in traditional Andhra style. Served with white rice.

Chicken cooked with creamy tomato sauce and spices. Served with white rice.

Chicken baked in clay oven and cooked with spicy sauce with bell pepper and onions. Served with white rice.

Boneless chicken curry cooked in special mild sauce. Served with white rice.

Bone-in chicken or goat cooked with special home style spices. Served with white rice.

Bone-in chicken or goat sauteed and cooked in mild sauce and spices in chettinad style. Served with white rice.

Bone in chicken or goat home style curry. Served with white rice.

Bone in chicken or goat cooked with spices and gongura leaves. Served with white rice.

Ground goat cooked with onion, tomato and special spices. Served with white rice.

Tangy Andhra style Telgu fish curry in tamarind sauce. Served with white rice.

Gongura shrimp fry. Prawns cooked in tangy gongura, sorrel leaves along with spices. Served with white rice.

Marinated in a spicy sauce and cooked on skewer in tandoori clay with mesquite charcoal.

Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay with mesquite charcoal.

2 quarts. Marinated in a spicy sauce and cooked on skewer in tandoori clay with mesquite charcoal.

Boneless. Marinated in a spicy sauce and cooked on skewer in tandoori clay with mesquite charcoal.

Marinated in a spicy sauce and cooked on skewer in tandoori clay with mesquite charcoal.

Weekends.

Served with pulao bagara rice.

Country chicken curry. Served with pulao bagara rice.

Country chicken fry. Served with pulao bagara rice.

Served with pulao bagara rice.

Shrimp fry. Served with pulao bagara rice.

Served with pulao bagara rice.

Served with pulao bagara rice.

Puffed wheat bread served with potato curry.

Puffed wheat bread served with chole garbanzo beans curry.

Puffed bread served with garbanzo bean curry.

Thick pancake made with lentil and rice flour.

Thick pancake made with lentil and rice flour.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).

Indo-Chinese style noodles or fried rice tossed with peppers and chillis.

Indo-Chinese style noodles or fried rice tossed with peppers and chillis.

Indo-Chinese style noodles or fried rice tossed with peppers and chillis.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Flat white bread baked in a clay oven.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.